Brunch Kicks Off This Sunday 🥞

Fluffy blueberry pancakes with blueberry compote, sliced bananas, house granola, edible flowers, hemp seeds, and maple syrup.

And we couldn’t be more excited 🙌

We'll be in our usual spot behind Hope & Main with our regular menu this Friday, 11/13, from 4-7 PM. Then we'll be at Hope & Main's Holiday Market this Sunday, 11/15, with our new brunch menu from 10 AM to 4 PM. Look for us in the front for this Sunday's market. Our new brunch menu includes a breakfast burrito, brunch burger, avo toasts, and fluffy pancakes. And for our regular menu, be sure to check out our new specials for the RI Vegan Chef Challenge including Lumpia, Korean BBQ Tofu Tacos and Bowl, and Passion Fruit Coocnut Cottontails. Available all month and you can vote for your favorites by clicking here.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰

Basil & Bunny Avo Toast: Smashed avocado, cherry tomatoes, house-made tofu feta, micro-greens, hemp seeds, and a squeeze of lime on toasted sourdough bread

Fluffy apple cinnamon pancakes with apple compote, sliced bananas, housemade granola, edible flowers, hemp seeds, and maple syrup.

Not Your Average Avo Toast: Smashed avocado, cabbage carrot slaw, red pepper relish, pickled onion, topped with candied jalapeño, cashew crema, microgreens, and hemp hearts on toasted sourdough bread

Breakfast Burrito: Tofu scramble with home-fried potatoes, our housemade cashew nacho cheese, onions, peppers, tomatoes, garlicky kale, black beans, and housemade chipotle aioli wrapped in a flour tortilla.

Fluffy pancakes with vegan butter, maple syrup, and powdered sugar. Choose either a full or half stack

Bunny Brunch Burger: Seasoned Impossible patty with sliced cheeze, JUST egg, tempeh bacon, lettuce, avocado, and fancy sauce on a local toasted roll

PVD Vegan Restaurant Week And The Rhode Island Vegan Chef Takeout Challenge

We're open 3 days this week 🙌

We’re kicking off PVD Vegan Restaurant Week by opening 3 days this week. First we'll be in our usual spot behind Hope & Main this Wednesday, 11/4, and Friday, 11/6, from 4-7 PM. Then we're back at Proclamation Ale in Warwick on Saturday, 11/7, from 12-4 PM. We have a new combo meal available just for PVD Vegan Restaurant Week and we have a few other new goodies to share.

We have a few new specials this week to highlight both PVD Vegan Restaurant Week and Rhode Island Vegan Chef Takeout Challenge. Check out either our new Korean BBQ Rice Bowl or Tacos, Lumpia (Filipino fried spring rolls, and a new Cottontail flavor, Passion Fruit Coconut. And for restaurant week we took some old faves and turned them into combos. Choose either the Buff Bunny, Bunny Mak, or Bunny Nuggies with hand-cut fries and 2 Cottontails of your choosing.

Pre-orders are now live. View the menu and place your order at the button below. Pre-ordering is highly encourage since we do sell out of the more popular items.

Since we're open multiple days and locations, please remember to choose your pick-up time and day. Especially with the Holiday menu pre-orders it can be confusing. The regular menu is only available on Wednesday and Friday 4-7 PM and Saturday 12-4 PM. The Holiday menu is only available for pick-up on Wednesday 11/25 from 10 AM to 2 PM. When checking out you’ll see only one option for pickup, don’t worry you’ll be able to change it after. It’s in the Store Pickup section after you’ve added to your cart and clicked checkout. Select “Schedule for later” and you’ll see the option to choose your date and time. If for some reason it defaults to a time/day you don't want and you have trouble choosing, then don't worry, just send us a message with your day and time and we'll take care of it.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Lumpia (Filipino fried spring rolls): 3 vegan spring roll wrappers filled with season cabbage, carrot, bean sprouts, and sweet potato served with housemade Ducky Sauce.

Korean BBQ Rice Bowl: Gochujang spiced tofu pan-fried w/ Korean BBQ sauce, vegan Chi kimchi, roasted broccoli, garlicky kale, avocado, microgreens, black sesame seeds, and sriracha aioli on a bed of brown rice.

Korean BBQ Tacos: Two flour tortillas filled with Gochujang spiced tofu pan-fried w/ Korean BBQ sauce and topped with vegan Chi kimchi, slaw, avocado, black sesame seeds, green onions, microgreens, and sriracha aioli.

All Your Thanksgiving Favorites Made From Plants 🦃

Now taking pre-orders for Thanksgiving

We’re celebrating Thanksgiving with a feast like none other. Complete with a tender, juicy seitan roast and all the sides. We even have a Charcuterie Board that’ll kick off your Holiday dinner Bunny style. Finish it off with a platter of pop-tarts or our new Cottontails for dessert. Everything is fully cooked and comes chilled so all you have to do is heat it up and enjoy. Pick-ups will be on Wednesday, 11/25, from 10 AM to 2 PM at Hope & Main, 691 Main Street in Warren. Cut-off for ordering will be on Friday, 11/20.

Pre-orders are now live. View the menu and place your order at the button below.

Charcuterie Board: Housemade pepperoni style seitan slices (contains wheat), housemade beet hummus (container sesame), housemade original hummus (contains sesame), housemade tofu feta (contains soy), housemade herb cheeze spread (contains cashews), housemade mozzarella cubes, housemade olive tapenade, garlic and lemon green olives, strawberry chia jam, peanut butter, fresh fruit, assortment of crackers and nuts.

Holiday Roast: Housemade tender beef-style seitan roast with herb and red wine au jus.

Scalloped Potatoes: Thinly sliced potatoes in a cheezy and creamy sauce topped with a browned crust.

Sourdough Stuffing: Housemade stuffing with local sourdough bread with herbs and spices.

String Bean Cassarole: Fresh green beans in a cashew cream of mushroom sauce topped with crispy fired onions.

Cottontails: vegan cake balls dipped in organic vegan white chocolate and rolled in crunchy cookie crumbles. Available in 4 flavors: Vanilla cake with vanilla cookie crumble and sprinkles, Chocolate cake with chocolate and vanilla cookie crumble and sprinkles, Cinnamon apple cake with cinnamon cookie crumble, and Chocolate peanut butter cake with chocolate cookie crumble.

New Spooky Pop-Tarts Are Here For Halloween 👻

BOO-Berry MMMBop-Tart: Blueberry filled pop-tart with ghoulish vanilla icing naturally colored with purple carrot powder and natural sprinkles.

Plus a new chicky sando this week 🐣

We’re back in our usual spot behind Hope & Main this Friday, 10/23, from 4-7:30 PM. This week we're revamping an old fave by offering T-BLAT Chicky Sandwiches. Tempeh-Bacon on top of our fried chicky seitan with lettuce, avo, tomato, and vegan mayo on a toasted sesame roll. Plus, Bunny Chicky Nuggies are here for a while since everyone's lovin' them. Also, back by popular demand are our crispy onion rings. This week's MMMBop-Tart flavors is all about Halloween - BOO-Berry. Blueberry filled pop-tart with ghoulish vanilla icing that's naturally colored with purple carrot powder and natural sprinkles.

Pre-orders are now live. View the menu and place your order at the button below.

Side note, we won’t be serving next week since we’re booked for some private parties. So get your Bunny fix now until we’re back the week after with our PVD Vegan Restaurant Week specials and new Holiday menu. Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

T-BLAT Chicky Sando: our famous fried chicky seitan topped with our smoky maple tempeh-bacon, lettuce, avo, tomato, and vegan mayo on a toasted sesame roll.

Last Schoolyard Market Of The Season 🐣

Hunny Mustard Chicky Sandwich: our fried chicky seitan topped with our housemade vegan hunny mustard sauce, carrot/cashew nacho cheese sauce, slaw, lettuce, and tomato on a toasted sesame roll.

We’re bringing some new chicky dishes too

We’re back at Hope & Main's Schoolyard Market this Wednesday, 10/14, from 4-7 PM and this is the last week for it. So if you haven't checked out this market yet, then swing by this week. Then you can find us in our usual spot behind Hope & Main this Friday, 10/16, from 4-7:30 PM. So be sure to choose your pick-up day and time at checkout.

This week we're revamping an old fave by offering Hunny Mustard Chicky Sandwiches. We're calling it the Hunny Bunny. Then we're taking our popular fried chicky seitan and making chicky nuggets with them. Or as we like to call them, Bunny Nuggies. This week's MMMBop-Tart flavors is Black Forest Cake - chocolate cherry cookie filled pop-tart with vanilla icing and chocolate cherry drizzle.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Black Forest MMMBop-Tart: Chocolate cherry cookie filled pop-tart with vanilla icing and chocolate cherry drizzle.

Bunny Nuggies: 6 piece chicky nuggets with your choice of dipping sauce.

Back At Open Air Saturdays This Week 🥕

Chimichurri Cauliflower Burrito Bowl: Roasted cauliflower and sweet potato seasoned to perfection with black beans and garlicky kale on a bed of brown rice and topped with chimichurri and chipotle aioli

With 2 new MMMBop-Tart flavors too

We’re back at Open Air Saturdays in Downtown Providence this Saturday, 10/10, from 12-4 PM. Find us near Symposium Books on Westminster Street between Eddy and Union Streets. This week we're keeping the beer brats and cheezesteaks on the menu since they're such a big hit. We're also featuring 2 MMMBop-Tart flavors: Blueberry Strudel - blueberry filling with blueberry icing and strudel crumb topping and Carrot Cake - carrot cake filling with vegan cream cheese icing and toasted pumpkin seeds. 

Westminster Street will be closed to traffic during the event so everyone can enjoy socially distanced shopping. This means pick-ups for Open Air Saturday will be direct from the Bunny Mobile and we won’t be able to bring it right to your car. Of course, we’ll always take in-person walk-ups too (just please remember to wear your mask).

You can also find us in our usual spot behind Hope & Main this Friday, 10/9, from 4-7:30 PM. So be sure to choose your pick-up day and time at checkout.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Blueberry Strudel MMMBop-Tart: blueberry filled pop-tart with blueberry icing and strudel crumb topping.

Carrot Cake MMMBop-Tart: carrot cake filled pop-tart with vegan cream cheese icing and toasted pumpkin seeds.

We're Celebrating Oktoberfest This Week 🍻

Beer Brats: Housemade beer seitan sausages grilled and topped with grilled peppers and onions, Lost Art sauerkraut, mustard, and amaranth microgreens from Sprout Organic Farms on your choice of a local toasted buttery hoagie roll or on top of our hand-cut fries.

Enjoy sausages, beer, and cider donuts.

We’re back at Proclamation Ale this Friday, 10/2, from 2-6 PM and we're bringing some Oktoberfest delights. Check out this week's specials including beer brats. Plus, we're keeping cheezesteaks on the menu since they were such a big hit. Both are excellent paired with Proclamation’s beer, so be sure to order some from their site. This week's MMMBop-Tart flavor is Apple Cider Donuts - apple cider donut filled pop-tart with cinnamon sugar icing and edible flowers. We're also back at Hope & Main's Schoolyard Market this Wednesday, 9/30, from 4-7 PM. So be sure to choose your pick-up day and time at checkout.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Apple Cider Donut MMMBop-tarts: Apple cider donut filled pop-tart with cinnamon sugar icing and edible flowers.

Apple Picking Season Is Here 🍎

Apple Strudel MMMBop-Tart: apple cinnamon filled pop-tart topped with vanilla icing, strudel crumbles, and caramel drizzle.

Time to get cozy in your favorite flannel. 🍁

Nothing beats visiting an apple orchard this time of year and leaving with a basket overflowing with delicious varieties of apples. Not to mention the cider and donuts they usually offer. We’re working on several fall flavors for our menu, but since it’s apple picking season we decided to make Apple Strudel MMBop-tarts with our recent haul. Apple cinnamon filled pop-tart topped with vanilla icing, strudel crumbles, and caramel drizzle. 

Pre-ordering for these and all your favorite foods made from plants is now available at the button below. Safe, curbside pick-up will be from our usual spot behind Hope & Main in Warren this Friday, 9/25 from 4-7:30 PM. We’re also cooking up Impossible Cheezesteaks and back for most likely the last time this season are our popular Clam Cakes. 

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Impossible Bunny Cheezesteak: Seasoned Impossible grounds grilled with onions, peppers, mushrooms, and topped with our cashew and carrot nacho cheeze sauce and finished with our maple bourbon BBQ sauce and vegan ranch on your choice of a local hoagie roll or on top of fries for a gluten free version.

Clam Cakes: Your Rhody favorite summertime snack. Beer batter clam cakes using 'Gansett, oyster mushrooms and kelp granules and finished with North Atlantic sea salt for a salty fried deliciousness. Served with a side of vegan tarter sauce.