We’re Back This Week 🍔

And we’re bringing back Clam Cakes for the summer!

Where to find the Bunny Mobile this week! 

Friday, 5/28 from 4-8 PM behind Hope & Main in Warren RI

Saturday, 5/29 from 12 PM to 6PM at Proclamation Ale in Warwick RI

Proc’s taproom is open and you don’t need reservations anymore. So stick around and enjoy some of their delicious craft beer with your food or get it all to-go. 

*****We’re only taking pre-orders for Friday this week.

*****For Saturday at Proc we’ll be taking walk-ups and online orders during our regular hours only. These orders will be for the next available time slot. We are working on the best way to balance our walk-up orders at breweries with our online orders, so everyone has a great experience.

*****When ordering please remember to choose your pickup time. For Saturday orders you’ll see Warren as a pickup, please just ignore it, we’ll be at Proc.

View the menu and place your order at the button below. 

We’re bringing back Clam Cakes for the summer. Beer battered clam cakes using local craft beer, oyster mushrooms from RI Mushroom Co., and kelp granules and finished with North Atlantic sea salt for a salty fried deliciousness. Served with a side of vegan tartar sauce. These were a fan favorite that always sold out last year so we’re keeping them on the menu. And since we had to close unexpectedly last week, we’re keeping the Rhody-O Burger around that’s topped off with our hand-battered crispy onion rings. This time we’re grilling these up with a seasoned Impossible burger - either single or double - topped with melted vegan cheeze, our housemade Pineapple Bourbon BBQ sauce, lettuce, tomato, and onion rings on a toasted aloha brioche bun. We’re also keeping the Chicky Chipotle around too: our double battered and fried chicky seitan topped with our onion rings, chipotle aioli, lettuce, tomato, and slaw on a toasted aloha brioche bun. This week’s MMMBop-Tart is the OG Blueberry. We’re also baking more of our new Strawberry Shortcake Cottontails with strawberry vanilla cake wrapped in vegan white chocolate and strawberry vanilla cookie crumbles. 

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Apple Picking Season Is Here 🍎

Apple Strudel MMMBop-Tart: apple cinnamon filled pop-tart topped with vanilla icing, strudel crumbles, and caramel drizzle.

Time to get cozy in your favorite flannel. 🍁

Nothing beats visiting an apple orchard this time of year and leaving with a basket overflowing with delicious varieties of apples. Not to mention the cider and donuts they usually offer. We’re working on several fall flavors for our menu, but since it’s apple picking season we decided to make Apple Strudel MMBop-tarts with our recent haul. Apple cinnamon filled pop-tart topped with vanilla icing, strudel crumbles, and caramel drizzle. 

Pre-ordering for these and all your favorite foods made from plants is now available at the button below. Safe, curbside pick-up will be from our usual spot behind Hope & Main in Warren this Friday, 9/25 from 4-7:30 PM. We’re also cooking up Impossible Cheezesteaks and back for most likely the last time this season are our popular Clam Cakes. 

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Impossible Bunny Cheezesteak: Seasoned Impossible grounds grilled with onions, peppers, mushrooms, and topped with our cashew and carrot nacho cheeze sauce and finished with our maple bourbon BBQ sauce and vegan ranch on your choice of a local hoagie roll or on top of fries for a gluten free version.

Clam Cakes: Your Rhody favorite summertime snack. Beer batter clam cakes using 'Gansett, oyster mushrooms and kelp granules and finished with North Atlantic sea salt for a salty fried deliciousness. Served with a side of vegan tarter sauce.

🦈 Shark Week Specials

Fish are friends, not food.

It's Shark Week and we're turning into a Clam Shack with your seafood favorites made from plants. Because we don't need to ravage our ocean to enjoy summer's bounty. This week's specials are a Fish Filet (it's cray cray) and Clam Cakes. Order yours and see descriptions in our menu at the button below. All pair well with an ice cold 'Gansett of course. 10% of all sales this week will be donated to the Atlantic White Shark Conservancy that helps protect the white shark population on the Cape and the Atlantic Shark Institute in Rhode Island that helps protect all sharks in the Northwest Atlantic. Safe, curbside pick-up will be from our Bunny "Clam" Shack behind Hope & Main in Warren this Friday from 4-8 PM and Saturday from noon to 4 PM.

Check out our menu at the button below with the new specials and place your order for safe, curbside pick-up. Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

'Gansett beer battered and panko crusted fried tofu with nori topped with vegan tarter sauce, lettuce, and tomato on a local toasted sesame seed bun

Your Rhody favorite summertime snack with oyster mushrooms and kelp granules for a salty fried deliciousness. Served with a side of vegan tarter sauce for dipping.

Raspberry and strawberry-filled pop-tart with an ocean blue spirulina icing