Heading To The South County Museum’s Spring Event 🐣

Plus the Fish Filet is back for a limited time 🐟

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 4/2, from 4-7:30 PM. Since it’s Good Friday, we’re bringing back the Fish Filet for a limited time. Because growing up, Good Friday was always fish Friday and this sandwich is our way of saying we don’t need to destroy our oceans just to enjoy them. Enjoy battered and panko-crusted fried tofu with nori topped with vegan tartar sauce, slaw, and tomato on a toasted vegan Aloha brioche bun. It’s got that seafood taste you love while protecting our seas.

Speaking of our seas, this week also happens to be 401 Gives Day that encourages the support of nonprofits. Since we were so moved by the Seaspiracy doc on Netflix, we are donating 10% of sales this week to Sea Shepard in support of marine conservation. One of the best ways to protect our oceans is to eat plant-based seafood instead of fish… because fish are friends. 

We also have some new Cottontails just for the Easter Bunny too. Enjoy our new Carrot Cake and Lemon flavors. Plus, the Peanut Butter Blondies are back.

Then on Saturday, we’re at the South County Museum’s Spring Event in Narragansett from 11 AM to 3 PM. Their Spring Family Day is an event for the whole family to enjoy! Cuddle baby chicks , search for eggs in a Confetti Egg Hunt , enjoy live music, rock painting, and more. Come watch live blacksmithing demonstrations while enjoying all your favorite foods made from plants. Registration is required and can be made at SouthCountyMuseum.org. Since this is a ticketed event, we won’t be taking any pre-orders, order on-site at the event only. 

Pre-orders for Friday are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Find The Bunny Mobile At Twelve Guns Brewing This Saturday, 2/27 🍻

Strawberry MMMBop-Tart: Strawberry filled pop-tart with vanilla icing, strawberry drizzle, and naturally colored sprinkles.

Now taking pre-orders for safe, curbside pick-up!

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 2/26, from 4-7 PM. Then we're hitting up Twelve Guns Brewing down the road in Bristol this Saturday, 2/27, from 2-6 PM. Their taproom is open, so either stick around and enjoy some beer and bunny eats, or get it to-go with tasty cans of their craft beer. 

Since it’s Lent, we’re bringing back the Fish Filet this week with some new toppings. Because growing up in a Portuguese family we always had fish on Fridays. Enjoy crispy fried tofu wrapped in nori and battered with panko breadcrumbs topped with housemade vegan tartar sauce, slaw, lettuce, tomato, and pickled radishes on a toasted local bun. Then our MMMBop-Tart of the week is a classic Strawberry: strawberry-filled pop-tart with vanilla icing and naturally colored sprinkles. Plus, Onion Rings and Nacho Fries are back!

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Fish Filet: Battered and panko-crusted fried tofu with nori topped with vegan tartar sauce, slaw, tomato, and pickled radishes on a local toasted sesame seed bun.

Onion Rings: Hand-cut onions battered with a panko breading fried to crispy perfection. Served with a side of ketchup and our own housemade Hunny mustard.

Nacho Fries: Bowl of hand-cut fries layered with our cashew nacho cheeze, chipotle chili, candied jalapenos from Backyard Food Company, pickled onions, chives, microgreens, avocado, and cashew lime crema.

This is also the last week for WhatsGood’s 50% Off Promo for your first order. So if you haven’t yet, download the app and start getting all your favorite foods delivered to your door including our made from scratch lasagnas, enchiladas, cauliflower bowl, and chili. Visit sourcewhatsgood.com to sign-up and use the code BXYCCL on your first order for 50% off.

🦈 Shark Week Specials

Fish are friends, not food.

It's Shark Week and we're turning into a Clam Shack with your seafood favorites made from plants. Because we don't need to ravage our ocean to enjoy summer's bounty. This week's specials are a Fish Filet (it's cray cray) and Clam Cakes. Order yours and see descriptions in our menu at the button below. All pair well with an ice cold 'Gansett of course. 10% of all sales this week will be donated to the Atlantic White Shark Conservancy that helps protect the white shark population on the Cape and the Atlantic Shark Institute in Rhode Island that helps protect all sharks in the Northwest Atlantic. Safe, curbside pick-up will be from our Bunny "Clam" Shack behind Hope & Main in Warren this Friday from 4-8 PM and Saturday from noon to 4 PM.

Check out our menu at the button below with the new specials and place your order for safe, curbside pick-up. Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

'Gansett beer battered and panko crusted fried tofu with nori topped with vegan tarter sauce, lettuce, and tomato on a local toasted sesame seed bun

Your Rhody favorite summertime snack with oyster mushrooms and kelp granules for a salty fried deliciousness. Served with a side of vegan tarter sauce for dipping.

Raspberry and strawberry-filled pop-tart with an ocean blue spirulina icing