PVD Vegan Restaurant Week 2021

Southwestern Egg Rolls - Our housemade chicky seitan, black beans, vegan cheddar shreds, corn, bell peppers, and onions wrapped in a vegan wonton and fried to crispy perfection with a side of avocado ranch for dipping.

Visit the Bunny Mobile this week 🍔🍟🚚

🌱Friday, 10/29 from 4-8 PM at our OG spot behind Hope & Main in Warren. 

🌱Saturday, 10/30 from 2-6 PM at Foolproof Brewing in Pawtucket. 

🌱Friday, 11/5 from 5-9 PM at Narragansett Beer in Providence. 

🌱Saturday, 11/6 from 1-7 PM at Proclamation Ale in Warwick.

Walk-ups at all events are always welcome. And we will have our online ordering on during each event. 

Vegan Restaurant Week kicks off this Friday and we’ve got a special menu to celebrate. And we’ll be cooking up all your faves as well. 

Southwestern Egg Rolls - Our housemade chicky seitan, black beans, vegan cheddar shreds, corn, bell peppers, and onions wrapped in a vegan wonton and fried to crispy perfection. Comes with 2 egg rolls and a side of avocado ranch for dipping. (Contains wheat)

Chicky Enchilada - Our housemade chicky seitan double battered and fried and topped with red enchilada sauce, grilled onions and peppers, cashew nacho cheeze, and green onions on a toasted brioche bun. Comes with a small side of fries. (Contains wheat and cashews)

Bunny Beer Cheezeburger - Seasoned and grilled Impossible burger topped with housemade vegan beer cheeze, lettuce, tomato, onion rings, and spicy mustard on a toasted brioche roll. Comes with a small side of fries. (Contains soy)

Milky Way MMMBop-Tart - chocolate cookie-filled pop-tart with vanilla icing and coconut caramel drizzle. Inspired by one of our favorite Halloween candies. (Contains wheat, soy, and coconut)

View the menu and order at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

Chicky Enchilada - Our housemade chicky seitan double battered and fried and topped with red enchilada sauce, grilled onions and peppers, cashew nacho cheeze, and green onions on a toasted brioche bun.

Bunny Beer Cheezeburger - Seasoned and grilled Impossible burger topped with housemade vegan beer cheeze, lettuce, tomato, onion rings, and spicy mustard on a toasted brioche roll.

Pop-Tarts Are Back At ‘Gansett And Proc 🍻

Visit the Bunny Mobile this week 🍔🍟🚚

🌱Friday, 10/22 from 4-8 PM at Narragansett Beer’s taproom in Providence. 

🌱Saturday, 10/16 from 12-6 PM at Proclamation Ale in Warwick. 

Walk-ups at all events are always welcome. Since both taprooms get quite busy, we won’t be able to accept online orders to accommodate everyone at the brewery. 

Pop-tarts are back this week too. Enjoy the Apple Harvest MMMBop-Tart, apple pie filling topped with apple cider icing, strudel crumb topping, and coconut caramel drizzle. Plus we came up with a new chicky sandwich that you’re gonna love. Introducing the Chicky Bacon Ranch, housemade seitan chicky double battered and fried then topped with our marinated smoky maple tempeh bacon, cashew nacho cheeze, lettuce tomato, and vegan ranch on a toasted brioche roll. And if you haven’t yet, be sure to try our popular Bacon Hopper. Grilled and seasoned Impossible patty topped with melted cheeze, crispy onions, smoky maple tempeh bacon, lettuce, tomato, and pickles with ketchup and vegan mayo on a toasted Aloha brioche bun.

View the menu at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

Last Schoolyard Market, A New Winery, And Twelve Guns’ Fall Festival 🍁

3 chances to visit the Bunny Mobile this week 🍔🍟🚚

🌱Wednesday, 10/13 from 4-7 PM at the last Schoolyard Market of the season behind Hope & Main in Warren. 

🌱Friday, 10/15 from 4-7 PM at the new Shepherd’s Run in 4780 Tower Hill Road in South Kingstown, RI. 

🌱Saturday, 10/16 from 12-6 PM at Twelve Guns’ Fall Festival in Bristol, RI.

For the Schoolyard Market, we’ll be cooking up Huevos Rancheros Tacos. Flour tortillas filled with eggy-style tofu seasoned with Mexican spices, black beans, home-fried potatoes, our housemade cashew queso, and topped with slaw, microgreens, and chipotle aioli. Then at Shepherd’s Run and Twelve Guns we’re grilling up our new Caprese Burger. Seasoned Impossible patty grilled and topped with melted mozzarella from Barrett’s Garden, tomatoes, basil pesto, balsamic drizzle, and garlic aioli on a toasted brioche roll. We’re keeping Cottontails on the menu this week with the ever-popular Peanut Butter Blondie and a new Chocolate Oreo Cookie flavor. 

Walk-ups at all events are always welcome. We’ll also be accepting online orders for the Schoolyard Market and Shepherd’s Run. Since the Schoolyard Market is in the back lot, you’ll need to park at the free lot across the street on Franklin street. If you’d like to book a tasting to enjoy Shepherd Run’s beautiful wines paired with our food, then please book one on their site here.  And Twelve Guns’s Fall Festival is filled with other vendors and fun. Get your ticket on their site here for only $5. 

View the menu at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

‘Gansett And Pumpkins And Brunch, Oh My! ​​🎃

3 chances to visit the Bunny Mobile this weekend 🍔🍟🚚

🌱Friday, 10/8 from 4-8 PM Narragansett Beer’s new taproom in Providence. 

🌱Saturday, 10/9 from 11 AM - 4 PM at the Southern New England Giant Pumpkin Growers Weigh Off at Frerich’s Farm in Warren. 

🌱Sunday, 10/10 from 11 AM to 5 PM at Proclamation Ale in Warwick for a beer brunch, bunny-style. 

We’ll be bringing back the Bacon Hopper Burger and Backyard BBQ Chicky for ‘Gansett and the pumpkin fest at Frerich’s Farm. Then at Proc on Sunday we’ll have a few of our Bunny Brunch specials like the Brunch Burger, Breakfast Tacos, and our signature Avo Toast. We’re also bringing back Cottontails this week with the ever popular Peanut Butter Blondie and a new Chocolate Oreo Cookie flavor. 

We won’t be able to have online ordering on this week. These events will be quite large and our small staff will be dedicated to serving every walk-up in a timely manner. So just come on by to one of these great events and get your bunny fix. 

View the menu at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

3 Chances To Visit The Bunny Mobile This Week 🍔🍟🚚

Back at the Schoolyard Market and 2 new breweries ​​🍁

🌱Wednesday, 9/29 from 4-7 PM in our original spot for Hope & Main’s Schoolyard Market in Warren. 

🌱Friday, 10/1 from 4-8 PM at Smug Brewing in Pawtucket for Hailey’s Heroes Fundraiser.

🌱Saturday, 10/2 from 3 to 7 PM at Ragged Island Beer Garden in Portsmouth, RI.

Since the Harvest Bunny Burger was a huge hit, we’re keeping it around for a little while longer. Seasoned and grilled Impossible burger topped with melted vegan cheddar, butternut squash spread, apple slaw, and herb mayo on a toasted brioche roll. This week’s MMMBop-Tart is Pumpkin Pie, pumpkin pie-filled pop-tart with maple and cinnamon icing.

We’ll have online ordering on for the Schoolyard Market on Wednesday. Hope & Main’s lot will be closed for the market, but there is free parking at the Franklin Street lot right across the street. We might have online ordering if staffing permits at Smug and Ragged Island. 

All online orders will be for the next available time slot (about 30 mins) that day and there’s no advanced pre-ordering this week. 

View the menu and place your order at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

2 Great Events To Get Your Bunny Fix This Weekend 🐰

Visit The Bunny Mobile 🍔🚚

🌱Saturday, 8/28 from 1-8 PM at Folks Fest Five at the Cutler Mills in Warren, RI.

🌱Sunday, 8/29 from 12-3 PM for Rhode Island Vegan Awareness’ Beach Clean-Up with Sea Shepherd at Oakland Beach in Warwick, RI.

We’ll be taking walk-up orders on a first come first served basis for all events this week. We’ll also be taking online orders for Sunday’s beach clean-up. These orders will be for the next available time slot. 

When ordering online please note our location that day. You’ll see Warren as a pickup, please just ignore it, we’re definitely at the Oakland Beach Clean-Up :)

Since everyone seemed to love the General Tso’s Chicky, we’re keeping it around for a little while longer. Our double-battered and fried seitan chicky smothered in General Tso’s sauce and topped with lettuce, slaw, crispy onions, green onions, sesame seeds, and garlic aioli. It’s like eating Chinese take-out on a bun.

View the menu and place your order at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

Where To Find The Bunny Mobile This Week 🙌🏼

Back at Food Truck Fridays and we’re hitting up Colt State Park and Six Pack Brewing!

Wednesday, 6/2 from 5-8 PM at Colt State Park in Bristol for On The Water Wednesdays.

Friday, 6/4 from 5-8 PM at Carousel Park at Roger Williams for Food Truck Fridays.

Saturday, 6/5 from 2-6 PM at Six Pack Brewing, 87 Gooding Ave. in Bristol, RI.

Six Pack’s taproom is open and you don’t need reservations anymore. So stick around and enjoy some of their delicious craft beer with your food or get it all to-go. 

*****We’re not taking any pre-orders this week. Wednesday and Friday events will be walk-up only. 

*****For Saturday at Six Pack we’ll be taking walk-ups and online orders during our regular hours only. These orders will be for the next available time slot. 

*****When ordering please remember to choose your pickup time. For Saturday orders you’ll see Warren as a pickup, please just ignore it, we’ll be at Six Pack. :)

View the menu and place your order at the button below. 

If you missed out on the Clam Cakes last week, don’t worry. It looks like they’ll be around for the summer. Beer battered clam cakes using local craft beer, oyster mushrooms from RI Mushroom Co. and kelp granules and finished with North Atlantic sea salt for a salty fried deliciousness. Served with a side of vegan tartar sauce. This week’s MMMBop-Tart is Triple Berry: blueberry, raspberry, and blueberry-filled pop-tart with pink dragonfruit icing and naturally colored sprinkles. 

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Heading To The South County Museum’s Spring Event 🐣

Plus the Fish Filet is back for a limited time 🐟

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 4/2, from 4-7:30 PM. Since it’s Good Friday, we’re bringing back the Fish Filet for a limited time. Because growing up, Good Friday was always fish Friday and this sandwich is our way of saying we don’t need to destroy our oceans just to enjoy them. Enjoy battered and panko-crusted fried tofu with nori topped with vegan tartar sauce, slaw, and tomato on a toasted vegan Aloha brioche bun. It’s got that seafood taste you love while protecting our seas.

Speaking of our seas, this week also happens to be 401 Gives Day that encourages the support of nonprofits. Since we were so moved by the Seaspiracy doc on Netflix, we are donating 10% of sales this week to Sea Shepard in support of marine conservation. One of the best ways to protect our oceans is to eat plant-based seafood instead of fish… because fish are friends. 

We also have some new Cottontails just for the Easter Bunny too. Enjoy our new Carrot Cake and Lemon flavors. Plus, the Peanut Butter Blondies are back.

Then on Saturday, we’re at the South County Museum’s Spring Event in Narragansett from 11 AM to 3 PM. Their Spring Family Day is an event for the whole family to enjoy! Cuddle baby chicks , search for eggs in a Confetti Egg Hunt , enjoy live music, rock painting, and more. Come watch live blacksmithing demonstrations while enjoying all your favorite foods made from plants. Registration is required and can be made at SouthCountyMuseum.org. Since this is a ticketed event, we won’t be taking any pre-orders, order on-site at the event only. 

Pre-orders for Friday are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼