Order Today On WhatsGood 🙌

Korean OOO-Mami Bowl - Gochujang spiced tofu on a bed of brown rice with garlicky kale, roasted broccoli, vegan kimchi from CHI Kitchens, green onions, black sesame seeds, microgreens, sweet ginger soy dressing, and garlic aioli.

With delivery and pick-up points throughout Rhode Island and the Greater Boston area 🚚

If you didn’t already know and missed us, you can order our food on WhatsGood, an app that brings the farmer’s market direct to your door. Think UberEats for a local farmer’s market. Download the app on sourcewhatsgood.com and then find us in the vendors section under the RI and Boston Home Delivery markets as well your local pick-up point. This is an easy and convenient way to enjoy Basil & Bunny when you can’t always get to the Bunny Mobile.

We’ve developed a prepared foods menu exclusively for this that started with our Roasted Butternut Squash Lasagna and expanding with a gluten-free version as well as a Pesto Meatball Lasagna with our Impossible Meatballs. We also included a few favorites from the Bunny Mobile including Chipotle Sweet Potato Chili, Baked Mac ‘N Cheeze, Chimichurri Cauliflower Burrito Bowl, and Korean OOO-Mami Bowl. We’ll be adding new items often and have some fantastic recipes that we can’t wait to share with you all.

All meals come chilled and ready to heat ‘n heat with instructions. Each will stay fresh for a week in the fridge or freeze for up to a month. Download the app at the button below and start getting some of your favorite foods made plants now delivered.

Pesto Meatball Lasagna: Baked lasagna layers with Impossible meatballs, creamy tofu spinach ricotta, homemade tomato sauce, and topped with housemade cashew mozzarella, vegan parmesan cheeze, and pesto.

Chipotle Sweet Potato Chili: Sweet and spicy chili with a hint of smoke and loaded with sweet potatoes, beans, and veggies.

Chimichurri Cauliflower Burrito Bowl - Roasted cauliflower and sweet potato seasoned to perfection with black beans and garlicky kale on a bed of brown rice and topped with green onions, chimichurri, and chipotle aioli.

Roasted Butternut Squash Lasagna - Baked lasagne layered with roasted butternut squash, creamy tofu spinach ricotta, homemade tomato sauce, and topped with vegan parmesan cheeze. (also available in gluten-free)

Baked Mac ‘N Cheeze - Elbow macaroni smothered in our housemade vegan cheeze sauce and topped with crispy panko breadcrumbs.

Stay Gold, Presley! 💔

The past week has been really hard. We lost our best friend, family member and favorite little guy today. It is the most heartbreaking, painful, gut wrenching empty feeling.

Presley, I can’t begin to put into words what you have meant to me these past 14years. From collage kids to living our dream of becoming business owners. Four apartments to our own house. That we made sure had a fenced in yard just for you. You have been with us every single minute. To imagine life without you is completely unfathomable. I remember all 2lbs of you when we brought you home. They told us to let you sleep in your crate. You had other ideas and slept across my neck for a good month and haven’t left our bed since. 

The friendliest little guy that would make anyone who met you fall completely in love. I will miss your kisses, your snuggles, your pitter patters around the house, your polite huffing every time you wanted a bite of pizza crust. Your love for eating corn of the cobb. Our walks though the garden together and your walks around neighborhood with papa, you always led the way. Trips to see the ocean and BBQs at grandmas. 

I am devastated we didn’t get to spend another Thanksgiving and Christmas with you. I know they were your favorite. We love you and it hurts so much. The hole you are leaving in our lives is so great. I know Bella & Luna will be waiting for you on the other side. Till we meet in the stars one day.  

To our favorite little guy Stay Gold💔

Nature’s first green is gold,

Her hardest hue to hold.

Her early leaf’s a flower;

But only so an hour.

Then leaf subsides to leaf.

So Eden sank to grief,

So dawn goes down to day.

Nothing gold can stay.

-Robert Frost

RI Monthly Best Of Winner 2021: Mobile Food Vendor Statewide

Something amazing happened!!

We won Best Mobile Food Vendor in RI!!

We are forever grateful to every single person who has supported us and our little Bunny Business!!

Still on cloud nine! Such an honor to see/meet so many amazing business entrepreneurs tonight

We wouldn’t be here without all of you and our incredible team!

Thank you RI Monthly!

So much love to you all!

New Items Added To WhatsGood Plus 50% Off This Month 🙌

Sweet Potato Black Bean Enchiladas: 3 handmade corn tortillas (made from organic corn masa) rolled with roasted sweet potato, black beans, kale, and cashew nacho cheeze covered in savory red enchilada sauce and topped with green onions and plant-based cheddar shreds. 

All your favorite foods delivered to your door!

Now’s the time to sign-up for WhatsGood if you haven’t already. Not only have we added even more of your favorite foods made from plants, but they’re running a 50% discount this month for your first order. We’re launching our new Sweet Potato Black Bean Enchilada dish exclusive to WhatsGood only. Enjoy 3 handmade corn tortillas made from organic corn masa rolled with roasted sweet potatoes, black beans, kale, and our housemade cashew nacho cheeze smothered in savory red enchilada sauce and topped with green onions and plant-based cheddar shreds. Then our Chimichurri Cauliflower Burrito Bowl is back and only available on WhatsGood for now. We also restocked more lasagnas and Cottontails. Plus we included our new Chocolate Strawberry flavor to the Cottontail packs. 

Get local food delivered to your door and download the WhatsGood app today at sourcewhatsgood.com. They even expanded their RI delivery reach to parts of southeastern MA. Create your account and start your first order. Use code BXYCCL at checkout and receive 50% off up to $150. This ends on 2/28 so get on it now by visiting WhatsGood at the button below.

Chimichurri Cauliflower Burrito Bowl: Roasted cauliflower and sweet potato seasoned to perfection with black beans and garlicky kale on a bed of brown rice and topped with green onions, chimichurri, and chipotle aioli.

Now Available On WhatsGood 🙌

Roasted Butternut Squash Lasagna - Baked lasagne layered with roasted butternut squash, creamy tofu spinach ricotta, homemade tomato sauce, and topped with vegan parmesan cheeze. (also available in gluten-free)

With delivery and pick-up points throughout Rhode Island 🚚

Excited to announce that we’ve officially launched on WhatsGood, an app that brings the farmer’s market direct to your door. Think UberEats for a local farmer’s market. Download the app on sourcewhatsgood.com and then find us in the vendors section under the RI Home Delivery market. Also available at the RI market pick-ups as well. This is an easy and convenient way to enjoy Basil & Bunny when you can’t always get to the Bunny Mobile.

We’ve developed a prepared foods menu exclusively for this that started with our Roasted Butternut Squash Lasagna (pictured above) and expanding with a gluten-free version as well as a Pesto Meatball Lasagna (pictured below) with our Impossible Meatballs. We also included a few favorites from the Bunny Mobile including Chipotle Sweet Potato Chili and Cottontails. We’ll be adding new items often and have some fantastic recipes that we can’t wait to share with you all.

All meals come chilled and ready to heat ‘n heat with instructions. Each will stay fresh for a week in the fridge or freeze for up to a month. Download the app at the button below and start getting some of your favorite foods made plants now delivered.

Pesto Meatball Lasagna: Baked lasagna layers with Impossible meatballs, creamy tofu spinach ricotta, homemade tomato sauce, and topped with housemade cashew mozzarella, vegan parmesan cheeze, and pesto.

Chipotle Sweet Potato Chili: Sweet and spicy chili with a hint of smoke and loaded with sweet potatoes, beans, and veggies.

Cottontails Variety Pack: 6 pack of vegan cake wrapped in organic vegan white chocolate and rolled in crunchy cookie crumbles. Available in either Chocolate, Vanilla, and Peanut Butter flavors or Chocolate, Vanilla, and Passion Fruit.

Winner Of The Vegan Chef Takeout Challenge: Best Menu And Dessert 🎉

What a great way to start off 2021!

Thank you to Rhode Island Vegan Awareness for presenting us with 2 awards for the November Vegan Chef Challenge: Best Menu and Best Dessert. Scroll below for a review of our menu.

Thank you to everyone who came down to try out the menu and voted!

Lumpia (Filipino fried spring rolls): 3 vegan spring roll wrappers filled with season cabbage, carrot, bean sprouts, and sweet potato served with housemade Ducky Sauce.

Korean BBQ Tacos: Two flour tortillas filled with Gochujang spiced tofu pan-fried w/ Korean BBQ sauce and topped with vegan Chi kimchi, slaw, avocado, black sesame seeds, green onions, microgreens, and sriracha aioli.

Korean BBQ Rice Bowl: Gochujang spiced tofu pan-fried w/ Korean BBQ sauce, vegan Chi kimchi, roasted broccoli, garlicky kale, avocado, microgreens, black sesame seeds, and sriracha aioli on a bed of brown rice.

Now Kosher Certified

We are proud to partner with Lighthouse Kosher to now certify that all food we serve is Kosher according to Jewish law and is under the Orthodox rabbinic supervision of Rabbi Barry Dolinger. We’ve always sourced local plant-based ingredients to create a more resilient and sustainable food economy. We’re excited to continue serving all your favorite foods made from plants and now Kosher.