Something amazing happened!!
We won Best Mobile Food Vendor in RI!!
We are forever grateful to every single person who has supported us and our little Bunny Business!!
Still on cloud nine! Such an honor to see/meet so many amazing business entrepreneurs tonight
We wouldn’t be here without all of you and our incredible team!
Thank you RI Monthly!
So much love to you all!
Thank you to Rhode Island Vegan Awareness for presenting us with 2 awards for the November Vegan Chef Challenge: Best Menu and Best Dessert. Scroll below for a review of our menu.
Thank you to everyone who came down to try out the menu and voted!
Lumpia (Filipino fried spring rolls): 3 vegan spring roll wrappers filled with season cabbage, carrot, bean sprouts, and sweet potato served with housemade Ducky Sauce.
Korean BBQ Tacos: Two flour tortillas filled with Gochujang spiced tofu pan-fried w/ Korean BBQ sauce and topped with vegan Chi kimchi, slaw, avocado, black sesame seeds, green onions, microgreens, and sriracha aioli.
Korean BBQ Rice Bowl: Gochujang spiced tofu pan-fried w/ Korean BBQ sauce, vegan Chi kimchi, roasted broccoli, garlicky kale, avocado, microgreens, black sesame seeds, and sriracha aioli on a bed of brown rice.