‘Gansett And Pumpkins And Brunch, Oh My! ​​🎃

3 chances to visit the Bunny Mobile this weekend 🍔🍟🚚

🌱Friday, 10/8 from 4-8 PM Narragansett Beer’s new taproom in Providence. 

🌱Saturday, 10/9 from 11 AM - 4 PM at the Southern New England Giant Pumpkin Growers Weigh Off at Frerich’s Farm in Warren. 

🌱Sunday, 10/10 from 11 AM to 5 PM at Proclamation Ale in Warwick for a beer brunch, bunny-style. 

We’ll be bringing back the Bacon Hopper Burger and Backyard BBQ Chicky for ‘Gansett and the pumpkin fest at Frerich’s Farm. Then at Proc on Sunday we’ll have a few of our Bunny Brunch specials like the Brunch Burger, Breakfast Tacos, and our signature Avo Toast. We’re also bringing back Cottontails this week with the ever popular Peanut Butter Blondie and a new Chocolate Oreo Cookie flavor. 

We won’t be able to have online ordering on this week. These events will be quite large and our small staff will be dedicated to serving every walk-up in a timely manner. So just come on by to one of these great events and get your bunny fix. 

View the menu at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

The Bunny Mobile Is Out In Full Swing 🍔🚚

With 3 Great Events This Weekend 🍻

🌱Friday, 8/6 from 5-8:30 PM at Food Truck Friday at Roger Williams Park Carousel in Providence. 

🌱Saturday, 8/7 from 12-6 PM at Proclamation Ale in Warwick, RI.

🌱Sunday, 8/8 from 5-8 PM at Warren’s Summer Concert at Burr’s Hill Park Band Shell featuring October Road (James Taylor Tribute).

We’ll be taking walk-up orders on a first come first served basis for all events this week. We’ll also be taking online orders for Proc on Saturday. These orders will be for the next available time slot.

*****When ordering online please note our location that day. For Saturday, you’ll see Warren as a pickup, please just ignore it, we’re definitely at Proc in Warwick :)

Since you loved them we’re keeping the Fluffy White BBQ Chicky and Jalapeno Hopper Burger around. This week’s MMMBop-Tart is Birthday Cake: blueberry filled pop-tart with strawberry icing and birthday cake Oreo cookie crumbles. 

View the menu and place your order at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

Heading To The South County Museum’s Spring Event 🐣

Plus the Fish Filet is back for a limited time 🐟

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 4/2, from 4-7:30 PM. Since it’s Good Friday, we’re bringing back the Fish Filet for a limited time. Because growing up, Good Friday was always fish Friday and this sandwich is our way of saying we don’t need to destroy our oceans just to enjoy them. Enjoy battered and panko-crusted fried tofu with nori topped with vegan tartar sauce, slaw, and tomato on a toasted vegan Aloha brioche bun. It’s got that seafood taste you love while protecting our seas.

Speaking of our seas, this week also happens to be 401 Gives Day that encourages the support of nonprofits. Since we were so moved by the Seaspiracy doc on Netflix, we are donating 10% of sales this week to Sea Shepard in support of marine conservation. One of the best ways to protect our oceans is to eat plant-based seafood instead of fish… because fish are friends. 

We also have some new Cottontails just for the Easter Bunny too. Enjoy our new Carrot Cake and Lemon flavors. Plus, the Peanut Butter Blondies are back.

Then on Saturday, we’re at the South County Museum’s Spring Event in Narragansett from 11 AM to 3 PM. Their Spring Family Day is an event for the whole family to enjoy! Cuddle baby chicks , search for eggs in a Confetti Egg Hunt , enjoy live music, rock painting, and more. Come watch live blacksmithing demonstrations while enjoying all your favorite foods made from plants. Registration is required and can be made at SouthCountyMuseum.org. Since this is a ticketed event, we won’t be taking any pre-orders, order on-site at the event only. 

Pre-orders for Friday are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

New Burger Alert 🍔 Plus Pop-Tarts Are Back!

“Crab” Rangoon Burger: seasoned Impossible burger - choose either single or double - topped with housemade scallion cashew cream cheeze, sesame slaw from CHI Kitchen, kimchi pickles from CHI Kitchen, crispy wontons, lettuce, and housemade Ducky sauce on a toasted roll.

And we’re popping-up at Six Pack Brewing in Bristol this week 🍻

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 3/12, from 4-7 PM. Then we're popping up at Six Pack Brewing down the road in Bristol this Saturday, 3/13, from 2-6 PM. Their taproom is open, so stick around and enjoy some craft beer with your food or get it all to-go. 

We’re grilling up new burgers with some delicious toppings from our friends at CHI Kitchen Foods. Introducing the “Crab” Rangoon Burger: seasoned Impossible burger - choose either single or double - topped with housemade scallion cashew cream cheeze, sesame slaw from CHI Kitchen, kimchi pickles from CHI Kitchen, crispy wontons, lettuce, and housemade Ducky sauce on a toasted roll. MMMBop-Tarts are back with the OG Blueberry: blueberry filled pop-tart with blueberry icing. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Blueberry MMMBop-Tarts: Blueberry filled pop-tart with blueberry icing.

A New Cheesesteak That You’re Sure To Love Plus Peanut Butter Blondies 🙌

Bacon Cheddar Cheezesteak: Seasoned Impossible beef grilled with onions, peppers, and mushrooms on a toasted hoagie roll with our carrot cashew cheese sauce, melted vegan cheddar, smoky tempeh bacon, banana peppers, Backyard Food's pickles, and garlic aioli. (contains wheat, soy, cashews)

All pair perfectly with Proc’s beers 🍻

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 3/5, from 4-7 PM. Then we're hitting up one of our favorite spots, Proclamation Ale this Saturday, 3/6, from 12-4 PM. 

Since bacon and cheddar always go great with craft beer, we’ve come up with a new cheezesteak. Introducing the Bacon Cheddar Cheezesteak loaded with seasoned Impossible beef grilled with onions, peppers, mushrooms on a toasted hoagie roll with our cashew cheeze sauce, melted vegan cheddar, smoky tempeh bacon, banana peppers, Backyard Food's pickles, and garlic aioli. Then the Bunny Stack BBQ Smokehouse burger is back for a limited time. Because you’ll want to follow all that up with something sweet, we're also baking more cakes. This means we’re bringing you even more Cottontails including a new flavor, Peanut Butter Blondie - peanut butter blonde cake wrapped in vegan white chocolate and vanilla cookie crumbles. Don’t forget to pick up some craft beer to go with it. Proc has a few new brews out that we’re excited to try. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Bunny Stack: BBQ Smokehouse style burger with either a double or single Impossible patty, housemade maple bourbon BBQ sauce, vegan cheddar cheeze slices, crispy fried onions, slaw, vegan mayo, lettuce, and tomato on a toasted burger bun.

Cottontails: cake wrapped in vegan white chocolate and rolled in cookie crumbles. Look for the new Peanut Butter Blondie flavor. Also available in Vanilla, Chocolate, Chocolate Peanut Butter, and Passion Fruit.

New Items Added To WhatsGood Plus 50% Off This Month 🙌

Sweet Potato Black Bean Enchiladas: 3 handmade corn tortillas (made from organic corn masa) rolled with roasted sweet potato, black beans, kale, and cashew nacho cheeze covered in savory red enchilada sauce and topped with green onions and plant-based cheddar shreds. 

All your favorite foods delivered to your door!

Now’s the time to sign-up for WhatsGood if you haven’t already. Not only have we added even more of your favorite foods made from plants, but they’re running a 50% discount this month for your first order. We’re launching our new Sweet Potato Black Bean Enchilada dish exclusive to WhatsGood only. Enjoy 3 handmade corn tortillas made from organic corn masa rolled with roasted sweet potatoes, black beans, kale, and our housemade cashew nacho cheeze smothered in savory red enchilada sauce and topped with green onions and plant-based cheddar shreds. Then our Chimichurri Cauliflower Burrito Bowl is back and only available on WhatsGood for now. We also restocked more lasagnas and Cottontails. Plus we included our new Chocolate Strawberry flavor to the Cottontail packs. 

Get local food delivered to your door and download the WhatsGood app today at sourcewhatsgood.com. They even expanded their RI delivery reach to parts of southeastern MA. Create your account and start your first order. Use code BXYCCL at checkout and receive 50% off up to $150. This ends on 2/28 so get on it now by visiting WhatsGood at the button below.

Chimichurri Cauliflower Burrito Bowl: Roasted cauliflower and sweet potato seasoned to perfection with black beans and garlicky kale on a bed of brown rice and topped with green onions, chimichurri, and chipotle aioli.

The Best Part Of The Super Bowl Are The Snacks 🏈🦉

Buff Bunny Wings: 4 tendies of our fried chicky seitan smothered in buffalo sauce and served with a side of our housemade blue cheese dressing for dipping and carrot and celery sticks.

It’s all about that spread though 🍔🍻

Get ready for the big game with our new Super Bunny specials this week. Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 2/5, from 4-7 PM. Then drink local this Super Bowl by stocking up on Proclamation's delicious beers. We're back at Proc this Saturday, 2/6 from Noon to 4 PM.

Some of our fave football food was always wings and nachos. So we're cooking up Buff Bunny Wings complete with our new housemade blue cheeze dressing that's 100% plant-based. Then we're topping a new Buffalo Chicky sandwich with it too. Top it off our new Super B Fries loaded with Impossible crumbles seasoned with nacho spices, cashew and carrot nacho cheeze, avo, pico, chives, pickled onions, candied jalapeno's from Backyard Foods, chipotle aioli, and cashew lime crema. This week's MMMBop-Tart is another throwback to a favorite: Chocolate Chip Cookie with Vanilla Icing and naturally colored Sprinkles.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Buffalo Blu: Our fried chicky seitan smothered in buffalo sauce and topped housemade blue cheese dressing, lettuce, tomato, and Backyard Foods garlic dill pickles on a local toasted roll.

Super B Fries: Hand cut fries topped with Impossible crumbles seasoned with a blend of nacho spices, carrot and cashew nacho cheese, pic de gallo, pickled onions, candied jalapeno's from Backyard Foods, avocado, chives, chipotle aioli, and cashew lime crema.

Bringing Back Some Old Faves 🐥

Hunny Mustard Chicky Wrap: Our popular fried seitan chicky wrapped up with lettuce, tomato, signature cashew nacho cheeze, simple slaw, hemp hearts and our house-made Hunny mustard dressing

Now taking pre-orders for safe, curbside pick-up!

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 1/29, from 4-7 PM.

We’re bringing back an old fave this week with our Hunny Mustard Chicky Wrap: Our popular fried seitan chicky wrapped up with lettuce, tomato, signature cashew nacho cheeze, simple slaw, hemp hearts and our house-made Hunny mustard dressing. This week's MMMBop-Tart is another throwback to a favorite: Peach and brown sugar filled with cinnamon icing.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Peach MMMBop-Tart: Peach and brown sugar filled pop-tart with cinnamon icing.