cheezesteaks

A New Cheesesteak That You’re Sure To Love Plus Peanut Butter Blondies 🙌

Bacon Cheddar Cheezesteak: Seasoned Impossible beef grilled with onions, peppers, and mushrooms on a toasted hoagie roll with our carrot cashew cheese sauce, melted vegan cheddar, smoky tempeh bacon, banana peppers, Backyard Food's pickles, and garl…

Bacon Cheddar Cheezesteak: Seasoned Impossible beef grilled with onions, peppers, and mushrooms on a toasted hoagie roll with our carrot cashew cheese sauce, melted vegan cheddar, smoky tempeh bacon, banana peppers, Backyard Food's pickles, and garlic aioli. (contains wheat, soy, cashews)

All pair perfectly with Proc’s beers 🍻

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 3/5, from 4-7 PM. Then we're hitting up one of our favorite spots, Proclamation Ale this Saturday, 3/6, from 12-4 PM. 

Since bacon and cheddar always go great with craft beer, we’ve come up with a new cheezesteak. Introducing the Bacon Cheddar Cheezesteak loaded with seasoned Impossible beef grilled with onions, peppers, mushrooms on a toasted hoagie roll with our cashew cheeze sauce, melted vegan cheddar, smoky tempeh bacon, banana peppers, Backyard Food's pickles, and garlic aioli. Then the Bunny Stack BBQ Smokehouse burger is back for a limited time. Because you’ll want to follow all that up with something sweet, we're also baking more cakes. This means we’re bringing you even more Cottontails including a new flavor, Peanut Butter Blondie - peanut butter blonde cake wrapped in vegan white chocolate and vanilla cookie crumbles. Don’t forget to pick up some craft beer to go with it. Proc has a few new brews out that we’re excited to try. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Bunny Stack: BBQ Smokehouse style burger with either a double or single Impossible patty, housemade maple bourbon BBQ sauce, vegan cheddar cheeze slices, crispy fried onions, slaw, vegan mayo, lettuce, and tomato on a toasted burger bun.

Bunny Stack: BBQ Smokehouse style burger with either a double or single Impossible patty, housemade maple bourbon BBQ sauce, vegan cheddar cheeze slices, crispy fried onions, slaw, vegan mayo, lettuce, and tomato on a toasted burger bun.

Cottontails: cake wrapped in vegan white chocolate and rolled in cookie crumbles. Look for the new Peanut Butter Blondie flavor. Also available in Vanilla, Chocolate, Chocolate Peanut Butter, and Passion Fruit.

Cottontails: cake wrapped in vegan white chocolate and rolled in cookie crumbles. Look for the new Peanut Butter Blondie flavor. Also available in Vanilla, Chocolate, Chocolate Peanut Butter, and Passion Fruit.

Veganuary Continues With Brunch 🥑

(pictured above): Basil & Bunny Avo Toast with Tempeh Bacon - Smashed avocado, cherry tomatoes, house-made tofu feta, micro-greens, hemp seeds, and a squeeze of lime on toasted sourdough bread

(pictured above): Basil & Bunny Avo Toast with Tempeh Bacon - Smashed avocado, cherry tomatoes, house-made tofu feta, micro-greens, hemp seeds, and a squeeze of lime on toasted sourdough bread

We’re brunch’n hard this week!

Find the Bunny Mobile in our usual spot behind Hope & Main with our regular menu this Friday, 1/15, from 4-7 PM. Then we're back with brunch at Hope & Main this Sunday, 1/17, from 10 AM to 2 PM. Our regular menu is only available on Friday and items like the Bunny Mak won't be available during brunch on Sunday.

For brunch, we’ve come up with a Bagel & Lox dish featuring house-smoked “salmon”, cashew cream cheeze, capers, red onions, tomato, cucumber, fresh dill, and microgreens on a toasted plain bagel. We also have new Strawberry Pancakes with warm strawberries compote, fresh bananas, and kiwi, and topped with granola, and maple syrup.

We’ve been creating even more deliciousness like our new Chipotle Cheezesteak: seasoned Impossible beef grilled with peppers, onions, mushrooms and layered with carrot and cashew queso, avocado, tomatoes, and candied jalapeno's from Backyard Foods. This week's MMMBop Tart is a Chocolate Brownie with passion fruit icing.

If you haven’t yet, check out our whole new Prepared Foods Menu featuring heat ’n eat meals that are quick, delicious, and 100% plant-based. We're making more Roasted Butternut Squash Lasagnas and adding Baked Mac 'N Cheeze this week. All meals can remain chilled for a week or frozen for a month and include heating instructions. These will be available for pick-up during our regular hours. So grab a Bunny Mak and Fries for dinner that night and pick-up a fresh Mac ‘N Cheeze for lunch or dinner later in the week.

Pre-orders are now live. View the menus and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Fleetwood Mac ‘N Cheeze: Elbow macaroni smothered in our housemade cheeze sauce and topped with crispy panko breadcrumbs.

Fleetwood Mac ‘N Cheeze: Elbow macaroni smothered in our housemade cheeze sauce and topped with crispy panko breadcrumbs.

Chipotle Cheezesteak: Seasoned Impossible beef grilled with mushrooms, peppers, onions, on a toasted hoagie roll with our housemade carrot and cashew queso, avocado, tomato, candied jalapenos from Backyard Foods, and chipotle aioli.

Chipotle Cheezesteak: Seasoned Impossible beef grilled with mushrooms, peppers, onions, on a toasted hoagie roll with our housemade carrot and cashew queso, avocado, tomato, candied jalapenos from Backyard Foods, and chipotle aioli.

Bagel & Lox: House Smoked “salmon” & cashew cream cheeze with capers, red onions, sliced tomato, cucumber, fresh dill, micro-greens on a toasted plain bagel.

Bagel & Lox: House Smoked “salmon” & cashew cream cheeze with capers, red onions, sliced tomato, cucumber, fresh dill, micro-greens on a toasted plain bagel.