A New Cheesesteak That You’re Sure To Love Plus Peanut Butter Blondies 🙌

Bacon Cheddar Cheezesteak: Seasoned Impossible beef grilled with onions, peppers, and mushrooms on a toasted hoagie roll with our carrot cashew cheese sauce, melted vegan cheddar, smoky tempeh bacon, banana peppers, Backyard Food's pickles, and garlic aioli. (contains wheat, soy, cashews)

All pair perfectly with Proc’s beers 🍻

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 3/5, from 4-7 PM. Then we're hitting up one of our favorite spots, Proclamation Ale this Saturday, 3/6, from 12-4 PM. 

Since bacon and cheddar always go great with craft beer, we’ve come up with a new cheezesteak. Introducing the Bacon Cheddar Cheezesteak loaded with seasoned Impossible beef grilled with onions, peppers, mushrooms on a toasted hoagie roll with our cashew cheeze sauce, melted vegan cheddar, smoky tempeh bacon, banana peppers, Backyard Food's pickles, and garlic aioli. Then the Bunny Stack BBQ Smokehouse burger is back for a limited time. Because you’ll want to follow all that up with something sweet, we're also baking more cakes. This means we’re bringing you even more Cottontails including a new flavor, Peanut Butter Blondie - peanut butter blonde cake wrapped in vegan white chocolate and vanilla cookie crumbles. Don’t forget to pick up some craft beer to go with it. Proc has a few new brews out that we’re excited to try. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Bunny Stack: BBQ Smokehouse style burger with either a double or single Impossible patty, housemade maple bourbon BBQ sauce, vegan cheddar cheeze slices, crispy fried onions, slaw, vegan mayo, lettuce, and tomato on a toasted burger bun.

Cottontails: cake wrapped in vegan white chocolate and rolled in cookie crumbles. Look for the new Peanut Butter Blondie flavor. Also available in Vanilla, Chocolate, Chocolate Peanut Butter, and Passion Fruit.

All Your Christmas Favorites Made From Plants 🎄

Now taking pre-orders for Christmas!

We’re celebrating the Holidays with a feast like none other. Complete with a tender, juicy seitan roast and all the sides. It was such a big hit at Thanksgiving we’re bringing back favorites like the Charcuterie Board to kick off your Holiday dinner Bunny style. This time we’re switching it up by adding vegan Deviled “Eggs” and a new seitan roast with sweet and savory notes of apple, cranberry, apricot and an apple cider glaze. Finish it off with Holiday inspired MMMBop-tarts and Cottontails for dessert. Everything is fully cooked and comes chilled so all you have to do is heat it up and enjoy. Pick-ups will be on Christmas Eve, (Thursday, 12/24), from 10 AM to 2 PM at Hope & Main, 691 Main Street in Warren. Cut-off for ordering will be on Saturday, 12/19.

Pre-orders are now live. View the menu and place your order at the button below.

Deviled “Eggies”: A dozen mini baked potatoes stuffed with a creamy "eggy" cashew filling. (contains cashews)

Charcuterie Board: Housemade pepperoni style seitan slices (contains wheat), housemade beet hummus (container sesame), housemade original hummus (contains sesame), housemade tofu feta (contains soy), housemade herb cheeze spread (contains cashews), housemade mozzarella cubes, housemade olive tapenade, garlic and lemon green olives, jam, fresh fruit and veggies, assortment of crackers and nuts.

Scalloped Potatoes: Thinly sliced potatoes in a cheezy and creamy sauce topped with a browned crust.

Sourdough Stuffing: Housemade stuffing with local sourdough bread with herbs and spices.

All Your Thanksgiving Favorites Made From Plants 🦃

Now taking pre-orders for Thanksgiving

We’re celebrating Thanksgiving with a feast like none other. Complete with a tender, juicy seitan roast and all the sides. We even have a Charcuterie Board that’ll kick off your Holiday dinner Bunny style. Finish it off with a platter of pop-tarts or our new Cottontails for dessert. Everything is fully cooked and comes chilled so all you have to do is heat it up and enjoy. Pick-ups will be on Wednesday, 11/25, from 10 AM to 2 PM at Hope & Main, 691 Main Street in Warren. Cut-off for ordering will be on Friday, 11/20.

Pre-orders are now live. View the menu and place your order at the button below.

Charcuterie Board: Housemade pepperoni style seitan slices (contains wheat), housemade beet hummus (container sesame), housemade original hummus (contains sesame), housemade tofu feta (contains soy), housemade herb cheeze spread (contains cashews), housemade mozzarella cubes, housemade olive tapenade, garlic and lemon green olives, strawberry chia jam, peanut butter, fresh fruit, assortment of crackers and nuts.

Holiday Roast: Housemade tender beef-style seitan roast with herb and red wine au jus.

Scalloped Potatoes: Thinly sliced potatoes in a cheezy and creamy sauce topped with a browned crust.

Sourdough Stuffing: Housemade stuffing with local sourdough bread with herbs and spices.

String Bean Cassarole: Fresh green beans in a cashew cream of mushroom sauce topped with crispy fired onions.

Cottontails: vegan cake balls dipped in organic vegan white chocolate and rolled in crunchy cookie crumbles. Available in 4 flavors: Vanilla cake with vanilla cookie crumble and sprinkles, Chocolate cake with chocolate and vanilla cookie crumble and sprinkles, Cinnamon apple cake with cinnamon cookie crumble, and Chocolate peanut butter cake with chocolate cookie crumble.