Our Thanksgiving Menu Is Here 🙌🏼

Pre-Order All Your Thanksgiving Favorites Made From Plants Now 🦃

We’re celebrating Thanksgiving with a feast like none other. Complete with a tender, juicy seitan roast and all the sides. We even have a Charcuterie Board that’ll kick off your Thanksgiving dinner Bunny style. Finish it off with a homemade pumpkin pie with fresh local pumpkins for dessert. Everything comes chilled with instructions so all you have to do is heat it up and enjoy. Pick-ups will be on Wednesday, 11/24, from 4 PM to 7 PM at Hope & Main, 691 Main Street in Warren. Cut-off for ordering will be on Friday, 11/19.

Pre-orders are now live. View the menu and place your order at the button below.

Charcuterie Board: Blend of House made dips and Seitans, Pepperoni Seitan, Vegan Cheeze, Hummus, Onion Jam, Olive Tapenade, Cashew/Tofu Herb Cheeze Spread, Mix of fresh fruits/veggies/nuts/garlic lemon olives and served with various crackers.

Cornbread Loaf: House Made Cornbread perfect blend of sweet and savory for your thanksgiving meal.

Cranberry Sauce: Our house cranberry sauce sweetened with local maple syrup

Garlic Mashed Potatoes: A B&B holiday favorite made with local potatoes and lots of fresh garlic.

Baked Mac & Cheeze: Our popular house made creamy Mac & Cheeze and topped with panko breadcrumbs.

Holiday Roast: Housemade tender beef-style seitan roast with herb and red wine au jus.

Roasted Butternut Squash: Miso roasted butternut squash with a cheezy pumpkin seed crumble.

Stuffed Mushrooms: Local Mushrooms stuffed with our blend fresh garlic, onion, fresh herbs, mushrooms, breadcrumbs and vegan parm.

Sourdough Stuffing: local sourdough blended with garlic, onion and lots of fresh herbs.

Country Gravy: Vegan version of a savory classic.

Pumpkin Pie: 9” House made vegan pumpkin pie made with fresh local pumpkin.

Introducing: Our Version Of The Thanksgiving Gobbler Sandwich 🦃

Thanksgiving Gobbler Sandwich: Our famous friend chicky seitan with housemade sourdough stuffing, Backyard Foods’ cranberry sauce, lettuce, and vegan mayo.

Plus, MMMBop-Tarts are back!

Since the best part of Thanksgiving is making a massive sandwich with the leftovers, we came up with a new Gobbler sandwich featuring our famous fried chicky seitan complete with stuffing and cranberry sauce from Backyard Food Company.

Find us in our usual spot behind Hope & Main with our regular menu this Friday, 11/20, from 4-7 PM. Then we're back at one of our favorite spots at Proclamation Ale this Saturday, 11/21, with our regular menu from Noon to 4 PM. Plus, MMMBop-Tarts are back. This week's flavor is Ginger Pear: sweet pear filled pop-tart topped with ginger icing and cinnamon strudel topping. And for our regular menu, this is the last week to check out our new specials for the RI Vegan Chef Challenge including Lumpia, Korean BBQ Tofu Tacos and Bowl featuring vegan kimchi from CHI Kitchen, and Passion Fruit Coconut Cottontails. Vote for your favorites by clicking here. This our last week cooking the regular menu before we take a short break for Thanksgiving so get your Bunny fix in now.

It's also the last week for pre-orders for our Holiday menu. Pick-ups for that will be on Wednesday, 11/25, from 10 AM to 2 PM at Hope & Main, 691 Main Street in Warren. Cut-off for ordering will be on Friday, 11/20.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Ginger Pear MMMBop-Tart: Sweet pear filled pop-tart topped with ginger icing and cinnamon strudel topping.

All Your Thanksgiving Favorites Made From Plants 🦃

Now taking pre-orders for Thanksgiving

We’re celebrating Thanksgiving with a feast like none other. Complete with a tender, juicy seitan roast and all the sides. We even have a Charcuterie Board that’ll kick off your Holiday dinner Bunny style. Finish it off with a platter of pop-tarts or our new Cottontails for dessert. Everything is fully cooked and comes chilled so all you have to do is heat it up and enjoy. Pick-ups will be on Wednesday, 11/25, from 10 AM to 2 PM at Hope & Main, 691 Main Street in Warren. Cut-off for ordering will be on Friday, 11/20.

Pre-orders are now live. View the menu and place your order at the button below.

Charcuterie Board: Housemade pepperoni style seitan slices (contains wheat), housemade beet hummus (container sesame), housemade original hummus (contains sesame), housemade tofu feta (contains soy), housemade herb cheeze spread (contains cashews), housemade mozzarella cubes, housemade olive tapenade, garlic and lemon green olives, strawberry chia jam, peanut butter, fresh fruit, assortment of crackers and nuts.

Holiday Roast: Housemade tender beef-style seitan roast with herb and red wine au jus.

Scalloped Potatoes: Thinly sliced potatoes in a cheezy and creamy sauce topped with a browned crust.

Sourdough Stuffing: Housemade stuffing with local sourdough bread with herbs and spices.

String Bean Cassarole: Fresh green beans in a cashew cream of mushroom sauce topped with crispy fired onions.

Cottontails: vegan cake balls dipped in organic vegan white chocolate and rolled in crunchy cookie crumbles. Available in 4 flavors: Vanilla cake with vanilla cookie crumble and sprinkles, Chocolate cake with chocolate and vanilla cookie crumble and sprinkles, Cinnamon apple cake with cinnamon cookie crumble, and Chocolate peanut butter cake with chocolate cookie crumble.