Thanksgiving Gobbler Sandwich: Our famous friend chicky seitan with housemade sourdough stuffing, Backyard Foods’ cranberry sauce, lettuce, and vegan mayo.
Plus, MMMBop-Tarts are back!
Since the best part of Thanksgiving is making a massive sandwich with the leftovers, we came up with a new Gobbler sandwich featuring our famous fried chicky seitan complete with stuffing and cranberry sauce from Backyard Food Company.
Find us in our usual spot behind Hope & Main with our regular menu this Friday, 11/20, from 4-7 PM. Then we're back at one of our favorite spots at Proclamation Ale this Saturday, 11/21, with our regular menu from Noon to 4 PM. Plus, MMMBop-Tarts are back. This week's flavor is Ginger Pear: sweet pear filled pop-tart topped with ginger icing and cinnamon strudel topping. And for our regular menu, this is the last week to check out our new specials for the RI Vegan Chef Challenge including Lumpia, Korean BBQ Tofu Tacos and Bowl featuring vegan kimchi from CHI Kitchen, and Passion Fruit Coconut Cottontails. Vote for your favorites by clicking here. This our last week cooking the regular menu before we take a short break for Thanksgiving so get your Bunny fix in now.
It's also the last week for pre-orders for our Holiday menu. Pick-ups for that will be on Wednesday, 11/25, from 10 AM to 2 PM at Hope & Main, 691 Main Street in Warren. Cut-off for ordering will be on Friday, 11/20.
Pre-orders are now live. View the menu and place your order at the button below.
Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼
Ginger Pear MMMBop-Tart: Sweet pear filled pop-tart topped with ginger icing and cinnamon strudel topping.
