avo toast

Veganuary Continues With Brunch 🥑

(pictured above): Basil & Bunny Avo Toast with Tempeh Bacon - Smashed avocado, cherry tomatoes, house-made tofu feta, micro-greens, hemp seeds, and a squeeze of lime on toasted sourdough bread

(pictured above): Basil & Bunny Avo Toast with Tempeh Bacon - Smashed avocado, cherry tomatoes, house-made tofu feta, micro-greens, hemp seeds, and a squeeze of lime on toasted sourdough bread

We’re brunch’n hard this week!

Find the Bunny Mobile in our usual spot behind Hope & Main with our regular menu this Friday, 1/15, from 4-7 PM. Then we're back with brunch at Hope & Main this Sunday, 1/17, from 10 AM to 2 PM. Our regular menu is only available on Friday and items like the Bunny Mak won't be available during brunch on Sunday.

For brunch, we’ve come up with a Bagel & Lox dish featuring house-smoked “salmon”, cashew cream cheeze, capers, red onions, tomato, cucumber, fresh dill, and microgreens on a toasted plain bagel. We also have new Strawberry Pancakes with warm strawberries compote, fresh bananas, and kiwi, and topped with granola, and maple syrup.

We’ve been creating even more deliciousness like our new Chipotle Cheezesteak: seasoned Impossible beef grilled with peppers, onions, mushrooms and layered with carrot and cashew queso, avocado, tomatoes, and candied jalapeno's from Backyard Foods. This week's MMMBop Tart is a Chocolate Brownie with passion fruit icing.

If you haven’t yet, check out our whole new Prepared Foods Menu featuring heat ’n eat meals that are quick, delicious, and 100% plant-based. We're making more Roasted Butternut Squash Lasagnas and adding Baked Mac 'N Cheeze this week. All meals can remain chilled for a week or frozen for a month and include heating instructions. These will be available for pick-up during our regular hours. So grab a Bunny Mak and Fries for dinner that night and pick-up a fresh Mac ‘N Cheeze for lunch or dinner later in the week.

Pre-orders are now live. View the menus and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Fleetwood Mac ‘N Cheeze: Elbow macaroni smothered in our housemade cheeze sauce and topped with crispy panko breadcrumbs.

Fleetwood Mac ‘N Cheeze: Elbow macaroni smothered in our housemade cheeze sauce and topped with crispy panko breadcrumbs.

Chipotle Cheezesteak: Seasoned Impossible beef grilled with mushrooms, peppers, onions, on a toasted hoagie roll with our housemade carrot and cashew queso, avocado, tomato, candied jalapenos from Backyard Foods, and chipotle aioli.

Chipotle Cheezesteak: Seasoned Impossible beef grilled with mushrooms, peppers, onions, on a toasted hoagie roll with our housemade carrot and cashew queso, avocado, tomato, candied jalapenos from Backyard Foods, and chipotle aioli.

Bagel & Lox: House Smoked “salmon” & cashew cream cheeze with capers, red onions, sliced tomato, cucumber, fresh dill, micro-greens on a toasted plain bagel.

Bagel & Lox: House Smoked “salmon” & cashew cream cheeze with capers, red onions, sliced tomato, cucumber, fresh dill, micro-greens on a toasted plain bagel.

Brunch Kicks Off This Sunday 🥞

Fluffy blueberry pancakes with blueberry compote, sliced bananas, house granola, edible flowers, hemp seeds, and maple syrup.

Fluffy blueberry pancakes with blueberry compote, sliced bananas, house granola, edible flowers, hemp seeds, and maple syrup.

And we couldn’t be more excited 🙌

We'll be in our usual spot behind Hope & Main with our regular menu this Friday, 11/13, from 4-7 PM. Then we'll be at Hope & Main's Holiday Market this Sunday, 11/15, with our new brunch menu from 10 AM to 4 PM. Look for us in the front for this Sunday's market. Our new brunch menu includes a breakfast burrito, brunch burger, avo toasts, and fluffy pancakes. And for our regular menu, be sure to check out our new specials for the RI Vegan Chef Challenge including Lumpia, Korean BBQ Tofu Tacos and Bowl, and Passion Fruit Coocnut Cottontails. Available all month and you can vote for your favorites by clicking here.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰

Basil & Bunny Avo Toast: Smashed avocado, cherry tomatoes, house-made tofu feta, micro-greens, hemp seeds, and a squeeze of lime on toasted sourdough bread

Basil & Bunny Avo Toast: Smashed avocado, cherry tomatoes, house-made tofu feta, micro-greens, hemp seeds, and a squeeze of lime on toasted sourdough bread

Fluffy apple cinnamon pancakes with apple compote, sliced bananas, housemade granola, edible flowers, hemp seeds, and maple syrup.


Fluffy apple cinnamon pancakes with apple compote, sliced bananas, housemade granola, edible flowers, hemp seeds, and maple syrup.

Not Your Average Avo Toast: Smashed avocado, cabbage carrot slaw, red pepper relish, pickled onion, topped with candied jalapeño, cashew crema, microgreens, and hemp hearts on toasted sourdough bread

Not Your Average Avo Toast: Smashed avocado, cabbage carrot slaw, red pepper relish, pickled onion, topped with candied jalapeño, cashew crema, microgreens, and hemp hearts on toasted sourdough bread

Breakfast Burrito: Tofu scramble with home-fried potatoes, our housemade cashew nacho cheese, onions, peppers, tomatoes, garlicky kale, black beans, and housemade chipotle aioli wrapped in a flour tortilla.

Breakfast Burrito: Tofu scramble with home-fried potatoes, our housemade cashew nacho cheese, onions, peppers, tomatoes, garlicky kale, black beans, and housemade chipotle aioli wrapped in a flour tortilla.

Fluffy pancakes with vegan butter, maple syrup, and powdered sugar. Choose either a full or half stack

Fluffy pancakes with vegan butter, maple syrup, and powdered sugar. Choose either a full or half stack

Bunny Brunch Burger: Seasoned Impossible patty with sliced cheeze, JUST egg, tempeh bacon, lettuce, avocado, and fancy sauce on a local toasted roll

Bunny Brunch Burger: Seasoned Impossible patty with sliced cheeze, JUST egg, tempeh bacon, lettuce, avocado, and fancy sauce on a local toasted roll

Let's Talk About Microgreens

Let's Talk About Microgreens

Part 1 of 3: What Are They And What Should You Use Them For?

Microgreens. We’ve seen them, eaten them and maybe even purchased them to create the finishing touch on a home-cooked meal. I recently had the privilege to visit Rhode Island’s very own Sprout Organic Microgreens Farm. This small but mighty farm is home to warm welcoming owners and staff. They pride themselves to grow and distribute the highest quality of organic microgreens. They currently grow over 80 varieties of these delicious nutrient-packed plants.