ICYMI - I was on The Rhode Show recently talking all about our popular Chimichurri Cauliflower Burrito Bowl and what’s going on with us. Check out the video and order yours at the button below.
Let's Talk About Microgreens
Part 3 of 3: Experience Their Versatility
Time for something extra cozy. My third recipe using a blend of Sprout Organic Farms’ Microgreens I wanted to make something truly crave-able. I’m notorious for buying kitchen gadgets when I know I want them but then never use them for months. My bamboo steam basket is the perfect example of this. After going on an accidental dumpling tour the last few months of travel I decided now was the time to put it to good use. These little dumplings are stuffed with a blend of veggies including fresh zucchini and shiitakes in a warm coconut curry broth. These little guys have become a favorite of mine and I hope you get a chance to make them and love them as much as I do. This recipe makes plenty of dumplings to share or you can even freeze for later use.
Let's Talk About Microgreens
Part 2 of 3: Revealing Their Full Potential
Time for something extra cozy. My third recipe using a blend of Sprout Organic Farms’ Microgreens I wanted to make something truly crave-able. I’m notorious for buying kitchen gadgets when I know I want them but then never use them for months. My bamboo steam basket is the perfect example of this. After going on an accidental dumpling tour the last few months of travel I decided now was the time to put it to good use. These little dumplings are stuffed with a blend of veggies including fresh zucchini and shiitakes in a warm coconut curry broth. These little guys have become a favorite of mine and I hope you get a chance to make them and love them as much as I do. This recipe makes plenty of dumplings to share or you can even freeze for later use.
Let's Talk About Microgreens
Part 1 of 3: What Are They And What Should You Use Them For?
Microgreens. We’ve seen them, eaten them and maybe even purchased them to create the finishing touch on a home-cooked meal. I recently had the privilege to visit Rhode Island’s very own Sprout Organic Microgreens Farm. This small but mighty farm is home to warm welcoming owners and staff. They pride themselves to grow and distribute the highest quality of organic microgreens. They currently grow over 80 varieties of these delicious nutrient-packed plants.
These Decadent Blueberry Muffins Are To Die For
Every summer I look forward to visiting one of my favorite spots in New England, Monadnock Berries. This magical place is located in Troy New Hampshire about 20mins from where I grew up. Somehow I didn’t discover this place until my late 20’s. It’s storybook scenery consisting of a farmhouse originally built in 1770 and endless fields of blueberries dating back between 1978-1985. Plus they have some bunnies and goats that I encourage you to say hello to. Oh yeah did I mention it has the most perfect view of Mount Monadnock? The images really don’t do this place justice.
What To Make After Picking 10lbs Of Fresh Strawberries
Pick-Your-Own season is here and I couldn’t be more excited.
Plus my strawberry pie recipe that’s to-die-for.
During the early summer season, I love picking my own strawberries. That smell of strawberry fields on a warm summer morning is so calming to me. It gives you a moment to just sit back relax and enjoy something so simple in life.
Summer Grilled Pizza And 6 Plant-Based Cheeses That Are Everything
For all vegans that make that final leap into veganism, we all have that one food that we can’t imagine life without. For me that was PIZZA! Simple pizza with crispy dough, tomato sauce, and gooey cheese. You know what I’m talking about! Nowadays we live in a beautiful world with creative individuals that have created a cheese that I promise will satisfy all those pizza cravings.
