Part 3 of 3: Experience Their Versatility

Time for something extra cozy. My third recipe using a blend of Sprout Organic Farms’ Microgreens I wanted to make something truly crave-able. I’m notorious for buying kitchen gadgets when I know I want them but then never use them for months. My bamboo steam basket is the perfect example of this. After going on an accidental dumpling tour the last few months of travel I decided now was the time to put it to good use. These little dumplings are stuffed with a blend of veggies including fresh zucchini and shiitakes in a warm coconut curry broth. These little guys have become a favorite of mine and I hope you get a chance to make them and love them as much as I do. This recipe makes plenty of dumplings to share or you can even freeze for later use.