Fluffy blueberry pancakes with blueberry compote, sliced bananas, house granola, edible flowers, hemp seeds, and maple syrup.
And we couldn’t be more excited 🙌
We'll be in our usual spot behind Hope & Main with our regular menu this Friday, 11/13, from 4-7 PM. Then we'll be at Hope & Main's Holiday Market this Sunday, 11/15, with our new brunch menu from 10 AM to 4 PM. Look for us in the front for this Sunday's market. Our new brunch menu includes a breakfast burrito, brunch burger, avo toasts, and fluffy pancakes. And for our regular menu, be sure to check out our new specials for the RI Vegan Chef Challenge including Lumpia, Korean BBQ Tofu Tacos and Bowl, and Passion Fruit Coocnut Cottontails. Available all month and you can vote for your favorites by clicking here.
Pre-orders are now live. View the menu and place your order at the button below.
Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰
Basil & Bunny Avo Toast: Smashed avocado, cherry tomatoes, house-made tofu feta, micro-greens, hemp seeds, and a squeeze of lime on toasted sourdough bread
Fluffy apple cinnamon pancakes with apple compote, sliced bananas, housemade granola, edible flowers, hemp seeds, and maple syrup.
Not Your Average Avo Toast: Smashed avocado, cabbage carrot slaw, red pepper relish, pickled onion, topped with candied jalapeño, cashew crema, microgreens, and hemp hearts on toasted sourdough bread
Breakfast Burrito: Tofu scramble with home-fried potatoes, our housemade cashew nacho cheese, onions, peppers, tomatoes, garlicky kale, black beans, and housemade chipotle aioli wrapped in a flour tortilla.
Fluffy pancakes with vegan butter, maple syrup, and powdered sugar. Choose either a full or half stack
Bunny Brunch Burger: Seasoned Impossible patty with sliced cheeze, JUST egg, tempeh bacon, lettuce, avocado, and fancy sauce on a local toasted roll