New Burger Alert 🍔 Plus Pop-Tarts Are Back!

“Crab” Rangoon Burger: seasoned Impossible burger - choose either single or double - topped with housemade scallion cashew cream cheeze, sesame slaw from CHI Kitchen, kimchi pickles from CHI Kitchen, crispy wontons, lettuce, and housemade Ducky sauce on a toasted roll.

And we’re popping-up at Six Pack Brewing in Bristol this week 🍻

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 3/12, from 4-7 PM. Then we're popping up at Six Pack Brewing down the road in Bristol this Saturday, 3/13, from 2-6 PM. Their taproom is open, so stick around and enjoy some craft beer with your food or get it all to-go. 

We’re grilling up new burgers with some delicious toppings from our friends at CHI Kitchen Foods. Introducing the “Crab” Rangoon Burger: seasoned Impossible burger - choose either single or double - topped with housemade scallion cashew cream cheeze, sesame slaw from CHI Kitchen, kimchi pickles from CHI Kitchen, crispy wontons, lettuce, and housemade Ducky sauce on a toasted roll. MMMBop-Tarts are back with the OG Blueberry: blueberry filled pop-tart with blueberry icing. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Blueberry MMMBop-Tarts: Blueberry filled pop-tart with blueberry icing.

It's Our Birthday 🎉🎂

Pictured Above: The Bunny Stack - BBQ Smokehouse style burger with either a double (pictured) or single Impossible patty, housemade maple bourbon BBQ sauce, vegan cheddar cheeze slices, crispy fried onions, slaw, vegan mayo, lettuce, and tomato on a toasted burger bun. Pairs perfectly with Proclamation Ale’s 42 - a dry-hopped IPA with Citra and El Dorado hops.

Celebrating our 1 year anniversary with free cookies 🍪

It’s been cold but we have some deliciousness that will warm you right up. Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 2/19, from 4-7 PM. Then we're back at Proclamation Ale this Saturday, 2/20 from Noon to 4 PM.

Since it’s our birthday we’ll be giving out a free chocolate chip cookie with every pre-order received by Thursday, 2/18. We’ll be baking a limited amount so get those pre-orders in soon. Our Burger of the Week is the Bunny Stack. A BBQ Smokehouse-style burger with either a double or single Impossible patty, housemade maple bourbon BBQ sauce, vegan cheddar cheeze slices, crispy fried onions, slaw, vegan mayo, lettuce, and tomato on a toasted burger bun. Then our MMMBop-Tart of the week is Strawberry Cheezecake: strawberry filled pop-tart with vegan cream cheeze icing and graham cracker crumbles. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Chocolate Chip Cookies dipped in vanilla icing with naturally colored sprinkles. We’ll be giving away 1 free cookie with every pre-order up until Thursday night this week.

Us at our very first event; The Inaugural VegFest RI on February 23, 2020 at the Waterfire Arts Center in Providence, RI. The Bunny Mak was the hit of the day and it’s still a fave now. Those were the days.

We’re Back And Helping You Reach Those Veganuary Goals 🙌

(pictured above) Impossible Bunny Blake Burger - Seasoned Impossible burger with vegan cheddar cheeze, Bunny Sauce, lettuce, tomato, grilled onions, and garlic dill pickles from Backyard Foods on a local toasted sesame seed bun.

With safe, curbside pick-up, celebrating Veganuary is easy. 🐰

Find the Bunny Mobile in our usual spot behind Hope & Main with our regular menu this Friday, 1/8, from 4-7 PM. Then we're back at one of our favorite spots Proclamation Ale this Saturday, 1/9, from 12 to 4 PM. We were deeply saddened to hear the loss of Proclamation’s founder, Dave Withman, over the Holiday break and will be donating 10% of this week’s sales to Girls Rock! RI in his honor.

New year, means new menu items and we’re kicking it off with a whole new Prepared Foods Menu featuring heat ’n eat meals that are quick, delicious and 100% plant based. We’re starting with a Roasted Butternut Squash Lasagna and will be adding new items each week as this takes off. All meals can remain chilled for a week or frozen for a month and include heating instructions. These will be available for pick-up during our regular hours. So grab a Bunny Mak and Fries for dinner that night and pick-up a fresh lasagna for lunch or dinner later in the week.

We’ve been creating even more deliciousness for our regular menu like our new Impossible Bunny Blake burger: seasoned Impossible burger with vegan cheddar, Bunny Sauce, lettuce, tomato, grilled onions, and garlic dill pickles from Backyard Foods on a local toasted sesame roll. And we’re debuting a new rice bowl, Korean Ooo-mami: Gochujang spiced tofu on a bed of brown rice with garlicky kale, avocado, vegan kimchi from CHI Kitchens, green onions, black sesame seeds, microgreens, sweet ginger soy dressing, and garlic aioli. For this week's MMMBop-Tarts we’re bringing back the classic Apple Pie and adding an Apple Cranberry version as well. We’re also bringing back classic Cottontail flavors like Vanilla, Chocolate, Peanut Butter, and Passion Fruit (winner of Rhode Island Vegan Chef Takeout Challenge).

Pre-orders are now live. View the menus and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Korean Ooo-Mami Bowl - Gochujang spiced tofu on a bed of brown rice with garlicky kale, avocado, vegan kimchi from CHI Kitchens, green onions, black sesame seeds, microgreens, sweet ginger soy dressing, and garlic aioli.

Apple Pie MMMBop-Tarts - Apple and cinnamon filled pop-tart topped vanilla icing, vegan caramel drizzle, and cinnamon dusting.

Apple Cranberry MMMBop-Tarts - Apple and cranberry filled pop-tarts topped with vanilla icing, vegan caramel drizzle, and freeze-dried strawberries.

Roasted Butternut Squash Lasagna - Baked lasagne layered with roasted butternut squash, creamy tofu spinach ricotta, homemade tomato sauce, and topped with vegan parmesan cheeze.

Apple Picking Season Is Here 🍎

Apple Strudel MMMBop-Tart: apple cinnamon filled pop-tart topped with vanilla icing, strudel crumbles, and caramel drizzle.

Time to get cozy in your favorite flannel. 🍁

Nothing beats visiting an apple orchard this time of year and leaving with a basket overflowing with delicious varieties of apples. Not to mention the cider and donuts they usually offer. We’re working on several fall flavors for our menu, but since it’s apple picking season we decided to make Apple Strudel MMBop-tarts with our recent haul. Apple cinnamon filled pop-tart topped with vanilla icing, strudel crumbles, and caramel drizzle. 

Pre-ordering for these and all your favorite foods made from plants is now available at the button below. Safe, curbside pick-up will be from our usual spot behind Hope & Main in Warren this Friday, 9/25 from 4-7:30 PM. We’re also cooking up Impossible Cheezesteaks and back for most likely the last time this season are our popular Clam Cakes. 

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Impossible Bunny Cheezesteak: Seasoned Impossible grounds grilled with onions, peppers, mushrooms, and topped with our cashew and carrot nacho cheeze sauce and finished with our maple bourbon BBQ sauce and vegan ranch on your choice of a local hoagie roll or on top of fries for a gluten free version.

Clam Cakes: Your Rhody favorite summertime snack. Beer batter clam cakes using 'Gansett, oyster mushrooms and kelp granules and finished with North Atlantic sea salt for a salty fried deliciousness. Served with a side of vegan tarter sauce.

Back At Proc With New Menu Items 🍔

This week we're back at Proclamation Ale with new burgers and an old fave.

We're back at Proclamation Ale, 298 Kilvert Street in Warwick, from 12 - 4 PM this Saturday, 8/29, and this time we're bringing new burgers. Plus, our beer batter clam cakes are back using Proc's Flummox Pilsner. For our 2 new burgers, we're testing out Impossible's 2.0 patty that's 100% plant-based. If you loved our tacos, you gotta taste these burgers. Pictured above is the What’s Up Guac burger with avocado, candied jalapenos from Backyard Food Company, grilled onions, lettuce, tomato, chipotle aioli on a local toasted sesame roll. This week's MMMBop-Tart flavor is blueberry with watermelon icing. Because you can't smile without your pop-tarts, we're appropriately calling this one the Berry Manilow.

Pre-orders are now live. View the menu and place your order at the button below. And don't forget to order some beer to go with it. We’ll also be in our usual spot behind Hope & Main this Friday, 8/28, from 4-7:30 PM.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Bunny Holly - 100% Plant-based patty with our housemade carrot/cashew nacho cheese sauce, housemade B&B Awesome Sauce, grilled onions, Backyard Food Company dill pickles, lettuce, tomato, on a toasted local roll

Beer batter clam cakes using Proclamation's Flummox Pilsner, oyster mushrooms and kelp granules and finished with North Atlantic sea salt for a salty fried deliciousness. Served with a side of vegan tarter sauce and chipotle aioli for dipping.