Apple Strudel MMMBop-Tart: apple cinnamon filled pop-tart topped with vanilla icing, strudel crumbles, and caramel drizzle.
Time to get cozy in your favorite flannel. 🍁
Nothing beats visiting an apple orchard this time of year and leaving with a basket overflowing with delicious varieties of apples. Not to mention the cider and donuts they usually offer. We’re working on several fall flavors for our menu, but since it’s apple picking season we decided to make Apple Strudel MMBop-tarts with our recent haul. Apple cinnamon filled pop-tart topped with vanilla icing, strudel crumbles, and caramel drizzle.
Pre-ordering for these and all your favorite foods made from plants is now available at the button below. Safe, curbside pick-up will be from our usual spot behind Hope & Main in Warren this Friday, 9/25 from 4-7:30 PM. We’re also cooking up Impossible Cheezesteaks and back for most likely the last time this season are our popular Clam Cakes.
Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼
Impossible Bunny Cheezesteak: Seasoned Impossible grounds grilled with onions, peppers, mushrooms, and topped with our cashew and carrot nacho cheeze sauce and finished with our maple bourbon BBQ sauce and vegan ranch on your choice of a local hoagie roll or on top of fries for a gluten free version.
Clam Cakes: Your Rhody favorite summertime snack. Beer batter clam cakes using 'Gansett, oyster mushrooms and kelp granules and finished with North Atlantic sea salt for a salty fried deliciousness. Served with a side of vegan tarter sauce.
