It's Our Birthday 🎉🎂

Pictured Above: The Bunny Stack - BBQ Smokehouse style burger with either a double (pictured) or single Impossible patty, housemade maple bourbon BBQ sauce, vegan cheddar cheeze slices, crispy fried onions, slaw, vegan mayo, lettuce, and tomato on a toasted burger bun. Pairs perfectly with Proclamation Ale’s 42 - a dry-hopped IPA with Citra and El Dorado hops.

Celebrating our 1 year anniversary with free cookies 🍪

It’s been cold but we have some deliciousness that will warm you right up. Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 2/19, from 4-7 PM. Then we're back at Proclamation Ale this Saturday, 2/20 from Noon to 4 PM.

Since it’s our birthday we’ll be giving out a free chocolate chip cookie with every pre-order received by Thursday, 2/18. We’ll be baking a limited amount so get those pre-orders in soon. Our Burger of the Week is the Bunny Stack. A BBQ Smokehouse-style burger with either a double or single Impossible patty, housemade maple bourbon BBQ sauce, vegan cheddar cheeze slices, crispy fried onions, slaw, vegan mayo, lettuce, and tomato on a toasted burger bun. Then our MMMBop-Tart of the week is Strawberry Cheezecake: strawberry filled pop-tart with vegan cream cheeze icing and graham cracker crumbles. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Chocolate Chip Cookies dipped in vanilla icing with naturally colored sprinkles. We’ll be giving away 1 free cookie with every pre-order up until Thursday night this week.

Us at our very first event; The Inaugural VegFest RI on February 23, 2020 at the Waterfire Arts Center in Providence, RI. The Bunny Mak was the hit of the day and it’s still a fave now. Those were the days.

Apple Picking Season Is Here 🍎

Apple Strudel MMMBop-Tart: apple cinnamon filled pop-tart topped with vanilla icing, strudel crumbles, and caramel drizzle.

Time to get cozy in your favorite flannel. 🍁

Nothing beats visiting an apple orchard this time of year and leaving with a basket overflowing with delicious varieties of apples. Not to mention the cider and donuts they usually offer. We’re working on several fall flavors for our menu, but since it’s apple picking season we decided to make Apple Strudel MMBop-tarts with our recent haul. Apple cinnamon filled pop-tart topped with vanilla icing, strudel crumbles, and caramel drizzle. 

Pre-ordering for these and all your favorite foods made from plants is now available at the button below. Safe, curbside pick-up will be from our usual spot behind Hope & Main in Warren this Friday, 9/25 from 4-7:30 PM. We’re also cooking up Impossible Cheezesteaks and back for most likely the last time this season are our popular Clam Cakes. 

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Impossible Bunny Cheezesteak: Seasoned Impossible grounds grilled with onions, peppers, mushrooms, and topped with our cashew and carrot nacho cheeze sauce and finished with our maple bourbon BBQ sauce and vegan ranch on your choice of a local hoagie roll or on top of fries for a gluten free version.

Clam Cakes: Your Rhody favorite summertime snack. Beer batter clam cakes using 'Gansett, oyster mushrooms and kelp granules and finished with North Atlantic sea salt for a salty fried deliciousness. Served with a side of vegan tarter sauce.

Popping Up At Open Air Saturdays With New Menu Items This Week 🍔🌮

Nashville Hot Chicky Tacos - Two flour tortillas filled with a spicy version of our crispy fried seitan chicky smothered locally made mango Fresno hot sauce from Manfredi Spice Co. and topped with Backyard Foods' bread and butter pickle chips, simple slaw, chives, cilantro microgreens, and spicy ranch.

We went full fall mode on this week's specials 🎃

This week we'll be popping up at the Open Air Saturdays with InDowncity this Saturday, 9/19, from 2-5:30 PM. Look for the Bunny Mobile on Westminster Street between Eddy and Union streets. Westminster Street will be closed to traffic during the event so everyone can enjoy socially distanced shopping. This means pick-ups for Open Air Saturday will be direct from the Bunny Mobile and we won’t be able to bring it right to your car.

We’ll also be in our usual spot at Hope & Main's Schoolyard Market this Wednesday, 9/16, from 4-7 PM. Check out this week's specials including chili burgers, a bacon ranch version of our Bunny Mak, and Nashville Hot Chicky Tacos. Plus, you can add our smoky maple tempeh bacon to any burger or sandwich. This week's MMMBop-Tart flavor is Pumpkin Spice Latte - pumpkin spice cookie stuffed pop-tart with PSL icing. Fair warning, this flavor may cause endless spooky movie marathons featuring Hocus Pocus in your flannel pjs.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Chili Joel - Impossible burger topped with our sweet potato chipotle chili, vegan cheddar cheese, grilled onions, lettuce, tomato, and ranch on a buttery toasted local sesame roll.

Bacon Ranch Bunny Mak - Two housemade bean and mushroom patties topped with smoky maple tempeh bacon, vegan cheddar cheese, grilled onions, lettuce, Backyard Foods' pickles, and ranch on buttery toasted double-decker bun.

PSL MMMBop-Tarts - Pumpkin spice cookie filled pop-tart topped with pumpkin spice latte icing.

Late Summer Specials 🍫🔥

Savor the last bites of summer.

We’ll be in our usual spot behind Hope & Main this Friday, 9/11, from 4-7:30 PM. Check out this week's specials including Baby Bunny Maks that's great for kids (or yourself). We took our popular Bunny Mak and made sliders with them on vegan sweet Hawaiian rolls. Plus, a new burrito bowl featuring seasoned Impossible grounds, our sweet potato chipotle chili and cashew nacho cheeze with all the toppings. This week's MMMBop-Tart flavor is an end of summer treat, S'mores. Chocolate chunk brownie filled pop-tart with marshmallow icing, graham cracker crumbles, and mini vegan marshmallows.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

S’mores MMMBop-Tarts - chocolate chunk brownie filled pop-tart with marshmallow icing, graham cracker crumbles, and mini vegan marshmallows.

Two housemade bean and mushroom patties, lettuce, grilled onions, pickles from Backyard Foods Company, vegan cheddar cheese, and fancy sauce on two vegan sweet Hawaiian slider rolls.

Bowl of hand-cut fries layered with our cashew nacho cheeze, Maple Bourbon BBQ Jackfruit, chipotle chili, candided jalapenos from Backyard Foods, pickled onions, chives, microgreens, avocadoa, and cashew lime crema.

Hand-cut fries topped with our cashew nacho cheeze, pickled onions, chives, microgreens

🦈 Shark Week Specials

Fish are friends, not food.

It's Shark Week and we're turning into a Clam Shack with your seafood favorites made from plants. Because we don't need to ravage our ocean to enjoy summer's bounty. This week's specials are a Fish Filet (it's cray cray) and Clam Cakes. Order yours and see descriptions in our menu at the button below. All pair well with an ice cold 'Gansett of course. 10% of all sales this week will be donated to the Atlantic White Shark Conservancy that helps protect the white shark population on the Cape and the Atlantic Shark Institute in Rhode Island that helps protect all sharks in the Northwest Atlantic. Safe, curbside pick-up will be from our Bunny "Clam" Shack behind Hope & Main in Warren this Friday from 4-8 PM and Saturday from noon to 4 PM.

Check out our menu at the button below with the new specials and place your order for safe, curbside pick-up. Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

'Gansett beer battered and panko crusted fried tofu with nori topped with vegan tarter sauce, lettuce, and tomato on a local toasted sesame seed bun

Your Rhody favorite summertime snack with oyster mushrooms and kelp granules for a salty fried deliciousness. Served with a side of vegan tarter sauce for dipping.

Raspberry and strawberry-filled pop-tart with an ocean blue spirulina icing