(pictured above) Impossible Bunny Blake Burger - Seasoned Impossible burger with vegan cheddar cheeze, Bunny Sauce, lettuce, tomato, grilled onions, and garlic dill pickles from Backyard Foods on a local toasted sesame seed bun.
With safe, curbside pick-up, celebrating Veganuary is easy. 🐰
Find the Bunny Mobile in our usual spot behind Hope & Main with our regular menu this Friday, 1/8, from 4-7 PM. Then we're back at one of our favorite spots Proclamation Ale this Saturday, 1/9, from 12 to 4 PM. We were deeply saddened to hear the loss of Proclamation’s founder, Dave Withman, over the Holiday break and will be donating 10% of this week’s sales to Girls Rock! RI in his honor.
New year, means new menu items and we’re kicking it off with a whole new Prepared Foods Menu featuring heat ’n eat meals that are quick, delicious and 100% plant based. We’re starting with a Roasted Butternut Squash Lasagna and will be adding new items each week as this takes off. All meals can remain chilled for a week or frozen for a month and include heating instructions. These will be available for pick-up during our regular hours. So grab a Bunny Mak and Fries for dinner that night and pick-up a fresh lasagna for lunch or dinner later in the week.
We’ve been creating even more deliciousness for our regular menu like our new Impossible Bunny Blake burger: seasoned Impossible burger with vegan cheddar, Bunny Sauce, lettuce, tomato, grilled onions, and garlic dill pickles from Backyard Foods on a local toasted sesame roll. And we’re debuting a new rice bowl, Korean Ooo-mami: Gochujang spiced tofu on a bed of brown rice with garlicky kale, avocado, vegan kimchi from CHI Kitchens, green onions, black sesame seeds, microgreens, sweet ginger soy dressing, and garlic aioli. For this week's MMMBop-Tarts we’re bringing back the classic Apple Pie and adding an Apple Cranberry version as well. We’re also bringing back classic Cottontail flavors like Vanilla, Chocolate, Peanut Butter, and Passion Fruit (winner of Rhode Island Vegan Chef Takeout Challenge).
Pre-orders are now live. View the menus and place your order at the button below.
Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼
Korean Ooo-Mami Bowl - Gochujang spiced tofu on a bed of brown rice with garlicky kale, avocado, vegan kimchi from CHI Kitchens, green onions, black sesame seeds, microgreens, sweet ginger soy dressing, and garlic aioli.
Apple Pie MMMBop-Tarts - Apple and cinnamon filled pop-tart topped vanilla icing, vegan caramel drizzle, and cinnamon dusting.
Apple Cranberry MMMBop-Tarts - Apple and cranberry filled pop-tarts topped with vanilla icing, vegan caramel drizzle, and freeze-dried strawberries.
Roasted Butternut Squash Lasagna - Baked lasagne layered with roasted butternut squash, creamy tofu spinach ricotta, homemade tomato sauce, and topped with vegan parmesan cheeze.