🌭 Hot Dogs, Clam Cakes, ‘Gansett, And S'mores 🍻

Kick off your weekend with Fluffy 🍔🍟🚚

🌱Friday, 6/3 from 5-9 PM at Narragansett Beer in Providence, RI. 

This Friday, kick off the weekend at one of our fave spots, ‘Gansett. Nothing better than hot dogs, clam cakes, and ice-cold ‘Gansett on a Friday night. We’re keeping the dogs around for one more week and to follow it all up we’re baking more S’mores MMMBop-Tarts. So don’t miss these. More on the specials below.

🌱Bunny Franks - Choose either classic or elote style. 

Classic - Handcrafted seitan hot dogs with housemade sweet relish, minced onions, yellow mustard, green onions, and crushed potato chips on a warm brioche hot dog roll.

Elote - Handcrafted Seitan hot dogs topped with roasted street corn, Follow Your Heart parm, green onions, cilantro, and housemade chipotle aioli. 

🌱Clam Cakes - Your Rhody favorite summertime snack. Beer batter clam cakes using local craft beer, oyster mushrooms and kelp granules and finished with North Atlantic sea salt for a salty fried deliciousness. Served with a side of vegan tartar sauce.

🌱S’Mores MMMBop-Tart - Chocolate chunk brownie filled pop-tart with marshmallow icing, graham cracker crumbles, and mini vegan marshmallows.

View the full menu at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

🌭 Hot Dogs And Clam Cakes Are Back For Memorial Day Weekend 🙌🏼

Kick off your long weekend with Fluffy 🍔🍟🚚

🌱Friday, 5/27 from 5-9 PM at Narragansett Beer in Providence, RI. 

🌱Saturday, 5/28 from 2-8 PM at Proclamation Ale in Warwick, RI.

Kick off the long weekend at one of our fave spots, ‘Gansett, this Friday. Then we’re with our BFFs at Proc on Saturday again. Nothing better than hot dogs, clam cakes, and ice-cold craft beer for the unofficial start of summer. We have some new toppings for the dogs and to follow it all up we’re baking S’mores MMMBop-Tarts. More on the specials below. 

🌱Bunny Franks - Choose either classic or elote style. 

Classic - Handcrafted seitan hot dogs with housemade sweet relish, minced onions, yellow mustard, green onions, and crushed potato chips on a warm brioche hot dog roll.

Elote - Handcrafted Seitan hot dogs topped with roasted street corn, Follow Your Heart parm, green onions, cilantro, and housemade chipotle aioli. 

🌱Clam Cakes - Your Rhody favorite summertime snack. Beer batter clam cakes using local craft beer, oyster mushrooms and kelp granules and finished with North Atlantic sea salt for a salty fried deliciousness. Served with a side of vegan tartar sauce.

🌱S’Mores MMMBop-Tart - Chocolate chunk brownie filled pop-tart with marshmallow icing, graham cracker crumbles, and mini vegan marshmallows.

View the full menu at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

Back At Proc With New Menu Items 🍔

This week we're back at Proclamation Ale with new burgers and an old fave.

We're back at Proclamation Ale, 298 Kilvert Street in Warwick, from 12 - 4 PM this Saturday, 8/29, and this time we're bringing new burgers. Plus, our beer batter clam cakes are back using Proc's Flummox Pilsner. For our 2 new burgers, we're testing out Impossible's 2.0 patty that's 100% plant-based. If you loved our tacos, you gotta taste these burgers. Pictured above is the What’s Up Guac burger with avocado, candied jalapenos from Backyard Food Company, grilled onions, lettuce, tomato, chipotle aioli on a local toasted sesame roll. This week's MMMBop-Tart flavor is blueberry with watermelon icing. Because you can't smile without your pop-tarts, we're appropriately calling this one the Berry Manilow.

Pre-orders are now live. View the menu and place your order at the button below. And don't forget to order some beer to go with it. We’ll also be in our usual spot behind Hope & Main this Friday, 8/28, from 4-7:30 PM.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Bunny Holly - 100% Plant-based patty with our housemade carrot/cashew nacho cheese sauce, housemade B&B Awesome Sauce, grilled onions, Backyard Food Company dill pickles, lettuce, tomato, on a toasted local roll

Beer batter clam cakes using Proclamation's Flummox Pilsner, oyster mushrooms and kelp granules and finished with North Atlantic sea salt for a salty fried deliciousness. Served with a side of vegan tarter sauce and chipotle aioli for dipping.