New Items Added To WhatsGood Plus 50% Off This Month 🙌

Sweet Potato Black Bean Enchiladas: 3 handmade corn tortillas (made from organic corn masa) rolled with roasted sweet potato, black beans, kale, and cashew nacho cheeze covered in savory red enchilada sauce and topped with green onions and plant-bas…

Sweet Potato Black Bean Enchiladas: 3 handmade corn tortillas (made from organic corn masa) rolled with roasted sweet potato, black beans, kale, and cashew nacho cheeze covered in savory red enchilada sauce and topped with green onions and plant-based cheddar shreds. 

All your favorite foods delivered to your door!

Now’s the time to sign-up for WhatsGood if you haven’t already. Not only have we added even more of your favorite foods made from plants, but they’re running a 50% discount this month for your first order. We’re launching our new Sweet Potato Black Bean Enchilada dish exclusive to WhatsGood only. Enjoy 3 handmade corn tortillas made from organic corn masa rolled with roasted sweet potatoes, black beans, kale, and our housemade cashew nacho cheeze smothered in savory red enchilada sauce and topped with green onions and plant-based cheddar shreds. Then our Chimichurri Cauliflower Burrito Bowl is back and only available on WhatsGood for now. We also restocked more lasagnas and Cottontails. Plus we included our new Chocolate Strawberry flavor to the Cottontail packs. 

Get local food delivered to your door and download the WhatsGood app today at sourcewhatsgood.com. They even expanded their RI delivery reach to parts of southeastern MA. Create your account and start your first order. Use code BXYCCL at checkout and receive 50% off up to $150. This ends on 2/28 so get on it now by visiting WhatsGood at the button below.

Chimichurri Cauliflower Burrito Bowl: Roasted cauliflower and sweet potato seasoned to perfection with black beans and garlicky kale on a bed of brown rice and topped with green onions, chimichurri, and chipotle aioli.

Chimichurri Cauliflower Burrito Bowl: Roasted cauliflower and sweet potato seasoned to perfection with black beans and garlicky kale on a bed of brown rice and topped with green onions, chimichurri, and chipotle aioli.

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