Order Today On WhatsGood šŸ™Œ

Korean OOO-Mami Bowl - Gochujang spiced tofu on a bed of brown rice with garlicky kale, roasted broccoli, vegan kimchi from CHI Kitchens, green onions, black sesame seeds, microgreens, sweet ginger soy dressing, and garlic aioli.

With delivery and pick-up points throughout Rhode Island and the Greater Boston area šŸšš

If you didnā€™t already know and missed us, you can order our food on WhatsGood, an app that brings the farmerā€™s market direct to your door. Think UberEats for a local farmerā€™s market. Download the app on sourcewhatsgood.com and then find us in the vendors section under the RI and Boston Home Delivery markets as well your local pick-up point. This is an easy and convenient way to enjoy Basil & Bunny when you canā€™t always get to the Bunny Mobile.

Weā€™ve developed a prepared foods menu exclusively for this that started with our Roasted Butternut Squash Lasagna and expanding with a gluten-free version as well as a Pesto Meatball Lasagna with our Impossible Meatballs. We also included a few favorites from the Bunny Mobile including Chipotle Sweet Potato Chili, Baked Mac ā€˜N Cheeze, Chimichurri Cauliflower Burrito Bowl, and Korean OOO-Mami Bowl. Weā€™ll be adding new items often and have some fantastic recipes that we canā€™t wait to share with you all.

All meals come chilled and ready to heat ā€˜n heat with instructions. Each will stay fresh for a week in the fridge or freeze for up to a month. Download the app at the button below and start getting some of your favorite foods made plants now delivered.

Pesto Meatball Lasagna: Baked lasagna layers with Impossible meatballs, creamy tofu spinach ricotta, homemade tomato sauce, and topped with housemade cashew mozzarella, vegan parmesan cheeze, and pesto.

Chipotle Sweet Potato Chili: Sweet and spicy chili with a hint of smoke and loaded with sweet potatoes, beans, and veggies.

Chimichurri Cauliflower Burrito Bowl - Roasted cauliflower and sweet potato seasoned to perfection with black beans and garlicky kale on a bed of brown rice and topped with green onions, chimichurri, and chipotle aioli.

Roasted Butternut Squash Lasagna - Baked lasagne layered with roasted butternut squash, creamy tofu spinach ricotta, homemade tomato sauce, and topped with vegan parmesan cheeze. (also available in gluten-free)

Baked Mac ā€˜N Cheeze - Elbow macaroni smothered in our housemade vegan cheeze sauce and topped with crispy panko breadcrumbs.