Pre-Order All Your Christmas Favorites Made From Plants Now ๐
Weโre celebrating Christmas with a feast like none other. Complete with a Chicky Pot Pie made with our house-made chicky seitan. We even have a Charcuterie Board thatโll kick off your Christmas dinner Bunny style. Finish it off with a homemade Chocolate Pie made with the finest Belgian chocolate for dessert. Everything comes chilled with instructions so all you have to do is heat it up and enjoy. Pick-ups will be on Thursday, 12/23, from 4 PM to 7 PM at Hope & Main, 691 Main Street in Warren. Cut-off for ordering will be on Saturday, 12/18.
Pre-orders are now live. View the menu and place your order at the button below.
Plus this is your last chance to visit the Bunny Mobile until next year ๐๐๐
๐ฑFriday, 12/3 from 5-9 PM at Narragansett Beer in Providence.
๐ฑSaturday, 12/4 from 1-7 PM at Proclamation Ale in Warwick.
Walk-ups at all events are always welcome. But know that we wonโt have our online ordering on during the events this weekend. Itโll just be for the Christmas pre-orders.
Weโre bringing back the Rhody-O Burger this weekend. Grilled and seasoned Impossible burger topped with melted vegan cheeze, our housemade Pineapple Bourbon BBQ sauce, lettuce, tomato, and onion rings on a toasted aloha brioche bun. Pair that with our Bacon & Beer Cheeze Fries. Handcut fries topped with house-made beer cheese, crumbly tempeh bacon, and green onions. Then our MMMBop-Tart this week is the OG Blueberry. Blueberry filled pop-tart with blueberry icing and rainbow sprinkles.
Charcuterie Board: Blend of House made dips and Seitans, Pepperoni Seitan, Vegan Cheeze from Barrettโs Garden, Hummus, Onion Jam, Olive Tapenade, Cashew/Tofu Herb Cheeze Spread, Mix of fresh fruits/veggies/nuts/garlic lemon olives and served with various crackers.
Cider-Glazed Carrots: Roasted carrots with a sweet apple cider glaze.
Cranberry Sauce: Our house cranberry sauce sweetened with local maple syrup
Garlic Mashed Potatoes: A B&B holiday favorite made with local potatoes and lots of fresh garlic.
Crab Cakes: Blend of hearts of palm and artichoke hearts with herbs and spices and a crispy panko breadcrumb crust.
Chicky Pot Pie: House-made chicky seitan in a savory gravy with veggies and topped with a puff-pastry crust.
Pesto Meatballs: Impossible beef seasoned and formed into meatballs smothered in house-made marinara sauce and topped with basil pesto and vegan parm.
Chocolate Pie: Silky Belgian chocolate pie filling in a house-made graham cracker crust.
Country Gravy: Vegan version of a savory classic.