Southwestern Egg Rolls - Our housemade chicky seitan, black beans, vegan cheddar shreds, corn, bell peppers, and onions wrapped in a vegan wonton and fried to crispy perfection with a side of avocado ranch for dipping.
Visit the Bunny Mobile this week 🍔🍟🚚
🌱Friday, 10/29 from 4-8 PM at our OG spot behind Hope & Main in Warren.
🌱Saturday, 10/30 from 2-6 PM at Foolproof Brewing in Pawtucket.
🌱Friday, 11/5 from 5-9 PM at Narragansett Beer in Providence.
🌱Saturday, 11/6 from 1-7 PM at Proclamation Ale in Warwick.
Walk-ups at all events are always welcome. And we will have our online ordering on during each event.
Vegan Restaurant Week kicks off this Friday and we’ve got a special menu to celebrate. And we’ll be cooking up all your faves as well.
Southwestern Egg Rolls - Our housemade chicky seitan, black beans, vegan cheddar shreds, corn, bell peppers, and onions wrapped in a vegan wonton and fried to crispy perfection. Comes with 2 egg rolls and a side of avocado ranch for dipping. (Contains wheat)
Chicky Enchilada - Our housemade chicky seitan double battered and fried and topped with red enchilada sauce, grilled onions and peppers, cashew nacho cheeze, and green onions on a toasted brioche bun. Comes with a small side of fries. (Contains wheat and cashews)
Bunny Beer Cheezeburger - Seasoned and grilled Impossible burger topped with housemade vegan beer cheeze, lettuce, tomato, onion rings, and spicy mustard on a toasted brioche roll. Comes with a small side of fries. (Contains soy)
Milky Way MMMBop-Tart - chocolate cookie-filled pop-tart with vanilla icing and coconut caramel drizzle. Inspired by one of our favorite Halloween candies. (Contains wheat, soy, and coconut)
View the menu and order at the button below.
Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼
Chicky Enchilada - Our housemade chicky seitan double battered and fried and topped with red enchilada sauce, grilled onions and peppers, cashew nacho cheeze, and green onions on a toasted brioche bun.
Bunny Beer Cheezeburger - Seasoned and grilled Impossible burger topped with housemade vegan beer cheeze, lettuce, tomato, onion rings, and spicy mustard on a toasted brioche roll.