PVD Vegan Restaurant Week

PVD Vegan Restaurant Week 2021

Southwestern Egg Rolls - Our housemade chicky seitan, black beans, vegan cheddar shreds, corn, bell peppers, and onions wrapped in a vegan wonton and fried to crispy perfection with a side of avocado ranch for dipping.

Visit the Bunny Mobile this week 🍔🍟🚚

🌱Friday, 10/29 from 4-8 PM at our OG spot behind Hope & Main in Warren. 

🌱Saturday, 10/30 from 2-6 PM at Foolproof Brewing in Pawtucket. 

🌱Friday, 11/5 from 5-9 PM at Narragansett Beer in Providence. 

🌱Saturday, 11/6 from 1-7 PM at Proclamation Ale in Warwick.

Walk-ups at all events are always welcome. And we will have our online ordering on during each event. 

Vegan Restaurant Week kicks off this Friday and we’ve got a special menu to celebrate. And we’ll be cooking up all your faves as well. 

Southwestern Egg Rolls - Our housemade chicky seitan, black beans, vegan cheddar shreds, corn, bell peppers, and onions wrapped in a vegan wonton and fried to crispy perfection. Comes with 2 egg rolls and a side of avocado ranch for dipping. (Contains wheat)

Chicky Enchilada - Our housemade chicky seitan double battered and fried and topped with red enchilada sauce, grilled onions and peppers, cashew nacho cheeze, and green onions on a toasted brioche bun. Comes with a small side of fries. (Contains wheat and cashews)

Bunny Beer Cheezeburger - Seasoned and grilled Impossible burger topped with housemade vegan beer cheeze, lettuce, tomato, onion rings, and spicy mustard on a toasted brioche roll. Comes with a small side of fries. (Contains soy)

Milky Way MMMBop-Tart - chocolate cookie-filled pop-tart with vanilla icing and coconut caramel drizzle. Inspired by one of our favorite Halloween candies. (Contains wheat, soy, and coconut)

View the menu and order at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

Chicky Enchilada - Our housemade chicky seitan double battered and fried and topped with red enchilada sauce, grilled onions and peppers, cashew nacho cheeze, and green onions on a toasted brioche bun.

Bunny Beer Cheezeburger - Seasoned and grilled Impossible burger topped with housemade vegan beer cheeze, lettuce, tomato, onion rings, and spicy mustard on a toasted brioche roll.

PVD Vegan Restaurant Week And The Rhode Island Vegan Chef Takeout Challenge

Bunny Mak Combo 2.JPG

We're open 3 days this week 🙌

We’re kicking off PVD Vegan Restaurant Week by opening 3 days this week. First we'll be in our usual spot behind Hope & Main this Wednesday, 11/4, and Friday, 11/6, from 4-7 PM. Then we're back at Proclamation Ale in Warwick on Saturday, 11/7, from 12-4 PM. We have a new combo meal available just for PVD Vegan Restaurant Week and we have a few other new goodies to share.

We have a few new specials this week to highlight both PVD Vegan Restaurant Week and Rhode Island Vegan Chef Takeout Challenge. Check out either our new Korean BBQ Rice Bowl or Tacos, Lumpia (Filipino fried spring rolls, and a new Cottontail flavor, Passion Fruit Coconut. And for restaurant week we took some old faves and turned them into combos. Choose either the Buff Bunny, Bunny Mak, or Bunny Nuggies with hand-cut fries and 2 Cottontails of your choosing.

Pre-orders are now live. View the menu and place your order at the button below. Pre-ordering is highly encourage since we do sell out of the more popular items.

Since we're open multiple days and locations, please remember to choose your pick-up time and day. Especially with the Holiday menu pre-orders it can be confusing. The regular menu is only available on Wednesday and Friday 4-7 PM and Saturday 12-4 PM. The Holiday menu is only available for pick-up on Wednesday 11/25 from 10 AM to 2 PM. When checking out you’ll see only one option for pickup, don’t worry you’ll be able to change it after. It’s in the Store Pickup section after you’ve added to your cart and clicked checkout. Select “Schedule for later” and you’ll see the option to choose your date and time. If for some reason it defaults to a time/day you don't want and you have trouble choosing, then don't worry, just send us a message with your day and time and we'll take care of it.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Lumpia (Filipino fried spring rolls): 3 vegan spring roll wrappers filled with season cabbage, carrot, bean sprouts, and sweet potato served with housemade Ducky Sauce.

Lumpia (Filipino fried spring rolls): 3 vegan spring roll wrappers filled with season cabbage, carrot, bean sprouts, and sweet potato served with housemade Ducky Sauce.

Korean BBQ Rice Bowl: Gochujang spiced tofu pan-fried w/ Korean BBQ sauce, vegan Chi kimchi, roasted broccoli, garlicky kale, avocado, microgreens, black sesame seeds, and sriracha aioli on a bed of brown rice.

Korean BBQ Rice Bowl: Gochujang spiced tofu pan-fried w/ Korean BBQ sauce, vegan Chi kimchi, roasted broccoli, garlicky kale, avocado, microgreens, black sesame seeds, and sriracha aioli on a bed of brown rice.

Korean BBQ Tacos: Two flour tortillas filled with Gochujang spiced tofu pan-fried w/ Korean BBQ sauce and topped with vegan Chi kimchi, slaw, avocado, black sesame seeds, green onions, microgreens, and sriracha aioli.

Korean BBQ Tacos: Two flour tortillas filled with Gochujang spiced tofu pan-fried w/ Korean BBQ sauce and topped with vegan Chi kimchi, slaw, avocado, black sesame seeds, green onions, microgreens, and sriracha aioli.