We're open 3 days this week 🙌
We’re kicking off PVD Vegan Restaurant Week by opening 3 days this week. First we'll be in our usual spot behind Hope & Main this Wednesday, 11/4, and Friday, 11/6, from 4-7 PM. Then we're back at Proclamation Ale in Warwick on Saturday, 11/7, from 12-4 PM. We have a new combo meal available just for PVD Vegan Restaurant Week and we have a few other new goodies to share.
We have a few new specials this week to highlight both PVD Vegan Restaurant Week and Rhode Island Vegan Chef Takeout Challenge. Check out either our new Korean BBQ Rice Bowl or Tacos, Lumpia (Filipino fried spring rolls, and a new Cottontail flavor, Passion Fruit Coconut. And for restaurant week we took some old faves and turned them into combos. Choose either the Buff Bunny, Bunny Mak, or Bunny Nuggies with hand-cut fries and 2 Cottontails of your choosing.
Pre-orders are now live. View the menu and place your order at the button below. Pre-ordering is highly encourage since we do sell out of the more popular items.
Since we're open multiple days and locations, please remember to choose your pick-up time and day. Especially with the Holiday menu pre-orders it can be confusing. The regular menu is only available on Wednesday and Friday 4-7 PM and Saturday 12-4 PM. The Holiday menu is only available for pick-up on Wednesday 11/25 from 10 AM to 2 PM. When checking out you’ll see only one option for pickup, don’t worry you’ll be able to change it after. It’s in the Store Pickup section after you’ve added to your cart and clicked checkout. Select “Schedule for later” and you’ll see the option to choose your date and time. If for some reason it defaults to a time/day you don't want and you have trouble choosing, then don't worry, just send us a message with your day and time and we'll take care of it.
Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼
Lumpia (Filipino fried spring rolls): 3 vegan spring roll wrappers filled with season cabbage, carrot, bean sprouts, and sweet potato served with housemade Ducky Sauce.
Korean BBQ Rice Bowl: Gochujang spiced tofu pan-fried w/ Korean BBQ sauce, vegan Chi kimchi, roasted broccoli, garlicky kale, avocado, microgreens, black sesame seeds, and sriracha aioli on a bed of brown rice.
Korean BBQ Tacos: Two flour tortillas filled with Gochujang spiced tofu pan-fried w/ Korean BBQ sauce and topped with vegan Chi kimchi, slaw, avocado, black sesame seeds, green onions, microgreens, and sriracha aioli.