Back at Food Truck Fridays and we’re hitting up Colt State Park and Six Pack Brewing!
Wednesday, 6/2 from 5-8 PM at Colt State Park in Bristol for On The Water Wednesdays.
Friday, 6/4 from 5-8 PM at Carousel Park at Roger Williams for Food Truck Fridays.
Saturday, 6/5 from 2-6 PM at Six Pack Brewing, 87 Gooding Ave. in Bristol, RI.
Six Pack’s taproom is open and you don’t need reservations anymore. So stick around and enjoy some of their delicious craft beer with your food or get it all to-go.
*****We’re not taking any pre-orders this week. Wednesday and Friday events will be walk-up only.
*****For Saturday at Six Pack we’ll be taking walk-ups and online orders during our regular hours only. These orders will be for the next available time slot.
*****When ordering please remember to choose your pickup time. For Saturday orders you’ll see Warren as a pickup, please just ignore it, we’ll be at Six Pack. :)
View the menu and place your order at the button below.
If you missed out on the Clam Cakes last week, don’t worry. It looks like they’ll be around for the summer. Beer battered clam cakes using local craft beer, oyster mushrooms from RI Mushroom Co. and kelp granules and finished with North Atlantic sea salt for a salty fried deliciousness. Served with a side of vegan tartar sauce. This week’s MMMBop-Tart is Triple Berry: blueberry, raspberry, and blueberry-filled pop-tart with pink dragonfruit icing and naturally colored sprinkles.
Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼