The Bunny Taco Shop Returns 🌮

BBQ Jackfruit Tacos: Two flour tortillas filled with jackfruit slathered with our housemade Maple Bourbon BBQ Sauce and topped with fresh pico de gallo, simple slaw, garlic aioli, and smashed avocado.

Plus we’re back at Proc! 🍻+ 🌮 = 😍

Two chances to enjoy all this goodness this week. Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 1/22, from 4-7 PM. Then we're back at Proclamation Ale this Saturday, 1/23, from 12-4 PM.

We’re crafting even more deliciousness this week for our main menu with our new BBQ Jackfruit Tacos: two flour tortillas filled with jackfruit slathered with our housemade Maple Bourbon BBQ Sauce and topped with fresh pico de gallo, simple slaw, garlic aioli, and smashed avocado. This week's MMMBop-Tart is a throwback to an old fave, Blackberry & Blueberry with lemon icing. And we stocked more of your favorite Cottontail flavors.

If you haven't yet, check out our whole new Prepared Foods Menu featuring heat ’n eat meals that are quick, delicious and 100% plant-based. We just added a Pesto Meatball Lasagna this week. All meals can remain chilled for a week or frozen for a month and include heating instructions. These will be available for pick-up during our regular hours. So grab a Bunny Mak and Fries for dinner that night and pick-up a fresh lasagna for lunch or dinner later in the week. And stay tuned since we’ll be adding this menu to the WhatsGood app which will be available for delivery and pick-up throughout Rhode Island. More on that later.

Pre-orders are now live. View the menus and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Pesto Meatball Lasagna: Baked lasagna layers with Impossible meatballs, creamy tofu spinach ricotta, homemade tomato sauce, and topped with housemade cashew mozzarella, vegan parmesan cheeze, and pesto.

Blackberry & Blueberry MMMBop-Tarts: blackberry and blueberry filled pop-tarts with lemon icing.

Veganuary Continues With Brunch 🥑

(pictured above): Basil & Bunny Avo Toast with Tempeh Bacon - Smashed avocado, cherry tomatoes, house-made tofu feta, micro-greens, hemp seeds, and a squeeze of lime on toasted sourdough bread

We’re brunch’n hard this week!

Find the Bunny Mobile in our usual spot behind Hope & Main with our regular menu this Friday, 1/15, from 4-7 PM. Then we're back with brunch at Hope & Main this Sunday, 1/17, from 10 AM to 2 PM. Our regular menu is only available on Friday and items like the Bunny Mak won't be available during brunch on Sunday.

For brunch, we’ve come up with a Bagel & Lox dish featuring house-smoked “salmon”, cashew cream cheeze, capers, red onions, tomato, cucumber, fresh dill, and microgreens on a toasted plain bagel. We also have new Strawberry Pancakes with warm strawberries compote, fresh bananas, and kiwi, and topped with granola, and maple syrup.

We’ve been creating even more deliciousness like our new Chipotle Cheezesteak: seasoned Impossible beef grilled with peppers, onions, mushrooms and layered with carrot and cashew queso, avocado, tomatoes, and candied jalapeno's from Backyard Foods. This week's MMMBop Tart is a Chocolate Brownie with passion fruit icing.

If you haven’t yet, check out our whole new Prepared Foods Menu featuring heat ’n eat meals that are quick, delicious, and 100% plant-based. We're making more Roasted Butternut Squash Lasagnas and adding Baked Mac 'N Cheeze this week. All meals can remain chilled for a week or frozen for a month and include heating instructions. These will be available for pick-up during our regular hours. So grab a Bunny Mak and Fries for dinner that night and pick-up a fresh Mac ‘N Cheeze for lunch or dinner later in the week.

Pre-orders are now live. View the menus and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Fleetwood Mac ‘N Cheeze: Elbow macaroni smothered in our housemade cheeze sauce and topped with crispy panko breadcrumbs.

Chipotle Cheezesteak: Seasoned Impossible beef grilled with mushrooms, peppers, onions, on a toasted hoagie roll with our housemade carrot and cashew queso, avocado, tomato, candied jalapenos from Backyard Foods, and chipotle aioli.

Bagel & Lox: House Smoked “salmon” & cashew cream cheeze with capers, red onions, sliced tomato, cucumber, fresh dill, micro-greens on a toasted plain bagel.

We’re Back And Helping You Reach Those Veganuary Goals 🙌

(pictured above) Impossible Bunny Blake Burger - Seasoned Impossible burger with vegan cheddar cheeze, Bunny Sauce, lettuce, tomato, grilled onions, and garlic dill pickles from Backyard Foods on a local toasted sesame seed bun.

With safe, curbside pick-up, celebrating Veganuary is easy. 🐰

Find the Bunny Mobile in our usual spot behind Hope & Main with our regular menu this Friday, 1/8, from 4-7 PM. Then we're back at one of our favorite spots Proclamation Ale this Saturday, 1/9, from 12 to 4 PM. We were deeply saddened to hear the loss of Proclamation’s founder, Dave Withman, over the Holiday break and will be donating 10% of this week’s sales to Girls Rock! RI in his honor.

New year, means new menu items and we’re kicking it off with a whole new Prepared Foods Menu featuring heat ’n eat meals that are quick, delicious and 100% plant based. We’re starting with a Roasted Butternut Squash Lasagna and will be adding new items each week as this takes off. All meals can remain chilled for a week or frozen for a month and include heating instructions. These will be available for pick-up during our regular hours. So grab a Bunny Mak and Fries for dinner that night and pick-up a fresh lasagna for lunch or dinner later in the week.

We’ve been creating even more deliciousness for our regular menu like our new Impossible Bunny Blake burger: seasoned Impossible burger with vegan cheddar, Bunny Sauce, lettuce, tomato, grilled onions, and garlic dill pickles from Backyard Foods on a local toasted sesame roll. And we’re debuting a new rice bowl, Korean Ooo-mami: Gochujang spiced tofu on a bed of brown rice with garlicky kale, avocado, vegan kimchi from CHI Kitchens, green onions, black sesame seeds, microgreens, sweet ginger soy dressing, and garlic aioli. For this week's MMMBop-Tarts we’re bringing back the classic Apple Pie and adding an Apple Cranberry version as well. We’re also bringing back classic Cottontail flavors like Vanilla, Chocolate, Peanut Butter, and Passion Fruit (winner of Rhode Island Vegan Chef Takeout Challenge).

Pre-orders are now live. View the menus and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Korean Ooo-Mami Bowl - Gochujang spiced tofu on a bed of brown rice with garlicky kale, avocado, vegan kimchi from CHI Kitchens, green onions, black sesame seeds, microgreens, sweet ginger soy dressing, and garlic aioli.

Apple Pie MMMBop-Tarts - Apple and cinnamon filled pop-tart topped vanilla icing, vegan caramel drizzle, and cinnamon dusting.

Apple Cranberry MMMBop-Tarts - Apple and cranberry filled pop-tarts topped with vanilla icing, vegan caramel drizzle, and freeze-dried strawberries.

Roasted Butternut Squash Lasagna - Baked lasagne layered with roasted butternut squash, creamy tofu spinach ricotta, homemade tomato sauce, and topped with vegan parmesan cheeze.

Last Week For The Bunny Mobile Until After The Holidays 🙌

There’s only one cure for a Bunny Mak Attack!

Find the Bunny Mobile in our usual spot behind Hope & Main with our regular menu this Friday, 12/18, from 4-7 PM. Then we're back at one of our favorite spots Proclamation Ale this Saturday, 12/19, from 12 to 4 PM. Since we're in the middle of the Holiday season, we came up with new Holiday inspired pop-tart and cottontail flavors that'll debut each week. This week's MMMBop-Tart is Holiday Berry with orange icing. And for the Cottontail this week we have Mint Chocolate and Snowball. If you've missed meatballs as much as we have then you'll love this week's Impossible Meatball Sub special made with our homemade marinara sauce, grilled onions and peppers, topped with vegan parm and fresh parsley on a local toasted hoagie roll. This is our last week cooking up the regular menu before we take a break for the Holidays so get your Bunny fix in now.

This is also the last week we're taking Holiday orders for delicious treat platters including Holiday inspired flavors for MMMBop-tart platters and Cottontails or our Deviled "Eggs" that you just have to try. Our new Christmas Roast is the ultimate in juicy seitan with sweet and savory notes of apple, cranberry, apricots, and an apple cider glaze. And of course, we still have some faves like our Charcuterie Board and Scalloped Potatoes. Pick-ups will be on Christmas Eve, (Thursday, 12/24), from 10 AM to 2 PM at Hope & Main, 691 Main Street in Warren. The cut-off for ordering is this Saturday, 12/19.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Impossible Meatball Sub: Homemade meatballs using Impossible grounds and smothered in our housemade marinara sauce, grilled peppers and onions, fresh parsley, and vegan parm on a local toasted sub roll.

Holiday Berry MMMBop-Tart: Blackberry filled pop-tart with orange icing and naturally colored sprinkles.

Brunch Is Back 🥞

Chocolate Chip Pancakes: Fluffy chocolate chip pancakes with vegan butter, maple syrup, and powdered sugar.

And it’s too good to miss!

Find us in our usual spot behind Hope & Main with our regular menu this Friday, 12/11, from 4-7 PM. Then we're back with brunch at Hope & Main's Holiday Market this Sunday, 12/13, from 10 AM to 4 PM. Look for us in the front again. This time we’re bringing Chocolate Chip Pancakes and even more treats. This week's MMMBop-Tart is Red Velvet with a vegan cream cheeze icing. And for the Cottontail this week we have Sugar Cookie and Apple Cranberry. If you've missed chicken parm as much as we have then you'll love this week's Chicky Parm Sandwich special. Our fried chicky seitan smothered in housemade marinara, creamy cashew mozzarella sauce, and topped with vegan parm on local toasted hoagie roll.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Chicky Parm: Our fried chicky seitan topped with housemade spinach and basil marinara, housemade cashew mozzarella sauce, and vegan parm on a butter toasted torpedo roll.

Red Velvet MMMBop-Tart: Red velvet cake stuffed pop-tart with vegan cream cheeze icing and candy cane crumbles.

Getting in the Holiday spirit this week ☃️

“Egg” Nog MMMBop-Tart: Chocolate chip cookie filled pop-tart with almond milk "egg" nog icing and naturally colored sprinkles. (contains almonds)

Now taking pre-orders for safe, curbside pick-up!

Find us in our usual spot behind Hope & Main with our regular menu this Friday, 12/4, from 4-7 PM. Then we're back at one of our favorite spots at Proclamation Ale this Saturday, 12/5, with our regular menu from Noon to 4 PM. Since we're in the middle of the Holiday season, we came up with new Holiday inspired pop-tart and cottontail flavors that'll debut each week. This week's MMMBop-Tart is "Egg" Nog: chocolate chip cookie filled pop-tart with almond milk "egg" nog icing and naturally colored sprinkles. And for the Cottontail this week it's all about Gingerbread. If you loved our hunny mustard chicky wrap, then check out this week's special: Hunny BBQ Chicky Wrap. Our fried chicky seitan smothered in our new Hunny Mustard BBQ sauce with vegan gouda cheeze, grilled onions, simple slaw, lettuce, bread and butter pickles from Backyard Co. wrapped in a flour tortilla.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Hunny BBQ Chicky Wrap: Our fried chicky seitan smothered in our new Hunny Mustard BBQ sauce with vegan gouda cheese, grilled onions, simple slaw, lettuce, bread and butter pickles from Backyard Co. wrapped in a flour tortilla.

All Your Christmas Favorites Made From Plants 🎄

Now taking pre-orders for Christmas!

We’re celebrating the Holidays with a feast like none other. Complete with a tender, juicy seitan roast and all the sides. It was such a big hit at Thanksgiving we’re bringing back favorites like the Charcuterie Board to kick off your Holiday dinner Bunny style. This time we’re switching it up by adding vegan Deviled “Eggs” and a new seitan roast with sweet and savory notes of apple, cranberry, apricot and an apple cider glaze. Finish it off with Holiday inspired MMMBop-tarts and Cottontails for dessert. Everything is fully cooked and comes chilled so all you have to do is heat it up and enjoy. Pick-ups will be on Christmas Eve, (Thursday, 12/24), from 10 AM to 2 PM at Hope & Main, 691 Main Street in Warren. Cut-off for ordering will be on Saturday, 12/19.

Pre-orders are now live. View the menu and place your order at the button below.

Deviled “Eggies”: A dozen mini baked potatoes stuffed with a creamy "eggy" cashew filling. (contains cashews)

Charcuterie Board: Housemade pepperoni style seitan slices (contains wheat), housemade beet hummus (container sesame), housemade original hummus (contains sesame), housemade tofu feta (contains soy), housemade herb cheeze spread (contains cashews), housemade mozzarella cubes, housemade olive tapenade, garlic and lemon green olives, jam, fresh fruit and veggies, assortment of crackers and nuts.

Scalloped Potatoes: Thinly sliced potatoes in a cheezy and creamy sauce topped with a browned crust.

Sourdough Stuffing: Housemade stuffing with local sourdough bread with herbs and spices.

Introducing: Our Version Of The Thanksgiving Gobbler Sandwich 🦃

Thanksgiving Gobbler Sandwich: Our famous friend chicky seitan with housemade sourdough stuffing, Backyard Foods’ cranberry sauce, lettuce, and vegan mayo.

Plus, MMMBop-Tarts are back!

Since the best part of Thanksgiving is making a massive sandwich with the leftovers, we came up with a new Gobbler sandwich featuring our famous fried chicky seitan complete with stuffing and cranberry sauce from Backyard Food Company.

Find us in our usual spot behind Hope & Main with our regular menu this Friday, 11/20, from 4-7 PM. Then we're back at one of our favorite spots at Proclamation Ale this Saturday, 11/21, with our regular menu from Noon to 4 PM. Plus, MMMBop-Tarts are back. This week's flavor is Ginger Pear: sweet pear filled pop-tart topped with ginger icing and cinnamon strudel topping. And for our regular menu, this is the last week to check out our new specials for the RI Vegan Chef Challenge including Lumpia, Korean BBQ Tofu Tacos and Bowl featuring vegan kimchi from CHI Kitchen, and Passion Fruit Coconut Cottontails. Vote for your favorites by clicking here. This our last week cooking the regular menu before we take a short break for Thanksgiving so get your Bunny fix in now.

It's also the last week for pre-orders for our Holiday menu. Pick-ups for that will be on Wednesday, 11/25, from 10 AM to 2 PM at Hope & Main, 691 Main Street in Warren. Cut-off for ordering will be on Friday, 11/20.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Ginger Pear MMMBop-Tart: Sweet pear filled pop-tart topped with ginger icing and cinnamon strudel topping.