BBQ Jackfruit Tacos: Two flour tortillas filled with jackfruit slathered with our housemade Maple Bourbon BBQ Sauce and topped with fresh pico de gallo, simple slaw, garlic aioli, and smashed avocado.
Plus we’re back at Proc! 🍻+ 🌮 = 😍
Two chances to enjoy all this goodness this week. Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 1/22, from 4-7 PM. Then we're back at Proclamation Ale this Saturday, 1/23, from 12-4 PM.
We’re crafting even more deliciousness this week for our main menu with our new BBQ Jackfruit Tacos: two flour tortillas filled with jackfruit slathered with our housemade Maple Bourbon BBQ Sauce and topped with fresh pico de gallo, simple slaw, garlic aioli, and smashed avocado. This week's MMMBop-Tart is a throwback to an old fave, Blackberry & Blueberry with lemon icing. And we stocked more of your favorite Cottontail flavors.
If you haven't yet, check out our whole new Prepared Foods Menu featuring heat ’n eat meals that are quick, delicious and 100% plant-based. We just added a Pesto Meatball Lasagna this week. All meals can remain chilled for a week or frozen for a month and include heating instructions. These will be available for pick-up during our regular hours. So grab a Bunny Mak and Fries for dinner that night and pick-up a fresh lasagna for lunch or dinner later in the week. And stay tuned since we’ll be adding this menu to the WhatsGood app which will be available for delivery and pick-up throughout Rhode Island. More on that later.
Pre-orders are now live. View the menus and place your order at the button below.
Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼
Pesto Meatball Lasagna: Baked lasagna layers with Impossible meatballs, creamy tofu spinach ricotta, homemade tomato sauce, and topped with housemade cashew mozzarella, vegan parmesan cheeze, and pesto.
Blackberry & Blueberry MMMBop-Tarts: blackberry and blueberry filled pop-tarts with lemon icing.