New Burger Alert 🍔 Plus Pop-Tarts Are Back!

“Crab” Rangoon Burger: seasoned Impossible burger - choose either single or double - topped with housemade scallion cashew cream cheeze, sesame slaw from CHI Kitchen, kimchi pickles from CHI Kitchen, crispy wontons, lettuce, and housemade Ducky sauce on a toasted roll.

And we’re popping-up at Six Pack Brewing in Bristol this week 🍻

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 3/12, from 4-7 PM. Then we're popping up at Six Pack Brewing down the road in Bristol this Saturday, 3/13, from 2-6 PM. Their taproom is open, so stick around and enjoy some craft beer with your food or get it all to-go. 

We’re grilling up new burgers with some delicious toppings from our friends at CHI Kitchen Foods. Introducing the “Crab” Rangoon Burger: seasoned Impossible burger - choose either single or double - topped with housemade scallion cashew cream cheeze, sesame slaw from CHI Kitchen, kimchi pickles from CHI Kitchen, crispy wontons, lettuce, and housemade Ducky sauce on a toasted roll. MMMBop-Tarts are back with the OG Blueberry: blueberry filled pop-tart with blueberry icing. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Blueberry MMMBop-Tarts: Blueberry filled pop-tart with blueberry icing.

A New Cheesesteak That You’re Sure To Love Plus Peanut Butter Blondies 🙌

Bacon Cheddar Cheezesteak: Seasoned Impossible beef grilled with onions, peppers, and mushrooms on a toasted hoagie roll with our carrot cashew cheese sauce, melted vegan cheddar, smoky tempeh bacon, banana peppers, Backyard Food's pickles, and garlic aioli. (contains wheat, soy, cashews)

All pair perfectly with Proc’s beers 🍻

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 3/5, from 4-7 PM. Then we're hitting up one of our favorite spots, Proclamation Ale this Saturday, 3/6, from 12-4 PM. 

Since bacon and cheddar always go great with craft beer, we’ve come up with a new cheezesteak. Introducing the Bacon Cheddar Cheezesteak loaded with seasoned Impossible beef grilled with onions, peppers, mushrooms on a toasted hoagie roll with our cashew cheeze sauce, melted vegan cheddar, smoky tempeh bacon, banana peppers, Backyard Food's pickles, and garlic aioli. Then the Bunny Stack BBQ Smokehouse burger is back for a limited time. Because you’ll want to follow all that up with something sweet, we're also baking more cakes. This means we’re bringing you even more Cottontails including a new flavor, Peanut Butter Blondie - peanut butter blonde cake wrapped in vegan white chocolate and vanilla cookie crumbles. Don’t forget to pick up some craft beer to go with it. Proc has a few new brews out that we’re excited to try. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Bunny Stack: BBQ Smokehouse style burger with either a double or single Impossible patty, housemade maple bourbon BBQ sauce, vegan cheddar cheeze slices, crispy fried onions, slaw, vegan mayo, lettuce, and tomato on a toasted burger bun.

Cottontails: cake wrapped in vegan white chocolate and rolled in cookie crumbles. Look for the new Peanut Butter Blondie flavor. Also available in Vanilla, Chocolate, Chocolate Peanut Butter, and Passion Fruit.

Find The Bunny Mobile At Twelve Guns Brewing This Saturday, 2/27 🍻

Strawberry MMMBop-Tart: Strawberry filled pop-tart with vanilla icing, strawberry drizzle, and naturally colored sprinkles.

Now taking pre-orders for safe, curbside pick-up!

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 2/26, from 4-7 PM. Then we're hitting up Twelve Guns Brewing down the road in Bristol this Saturday, 2/27, from 2-6 PM. Their taproom is open, so either stick around and enjoy some beer and bunny eats, or get it to-go with tasty cans of their craft beer. 

Since it’s Lent, we’re bringing back the Fish Filet this week with some new toppings. Because growing up in a Portuguese family we always had fish on Fridays. Enjoy crispy fried tofu wrapped in nori and battered with panko breadcrumbs topped with housemade vegan tartar sauce, slaw, lettuce, tomato, and pickled radishes on a toasted local bun. Then our MMMBop-Tart of the week is a classic Strawberry: strawberry-filled pop-tart with vanilla icing and naturally colored sprinkles. Plus, Onion Rings and Nacho Fries are back!

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Fish Filet: Battered and panko-crusted fried tofu with nori topped with vegan tartar sauce, slaw, tomato, and pickled radishes on a local toasted sesame seed bun.

Onion Rings: Hand-cut onions battered with a panko breading fried to crispy perfection. Served with a side of ketchup and our own housemade Hunny mustard.

Nacho Fries: Bowl of hand-cut fries layered with our cashew nacho cheeze, chipotle chili, candied jalapenos from Backyard Food Company, pickled onions, chives, microgreens, avocado, and cashew lime crema.

This is also the last week for WhatsGood’s 50% Off Promo for your first order. So if you haven’t yet, download the app and start getting all your favorite foods delivered to your door including our made from scratch lasagnas, enchiladas, cauliflower bowl, and chili. Visit sourcewhatsgood.com to sign-up and use the code BXYCCL on your first order for 50% off.

It's Our Birthday 🎉🎂

Pictured Above: The Bunny Stack - BBQ Smokehouse style burger with either a double (pictured) or single Impossible patty, housemade maple bourbon BBQ sauce, vegan cheddar cheeze slices, crispy fried onions, slaw, vegan mayo, lettuce, and tomato on a toasted burger bun. Pairs perfectly with Proclamation Ale’s 42 - a dry-hopped IPA with Citra and El Dorado hops.

Celebrating our 1 year anniversary with free cookies 🍪

It’s been cold but we have some deliciousness that will warm you right up. Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 2/19, from 4-7 PM. Then we're back at Proclamation Ale this Saturday, 2/20 from Noon to 4 PM.

Since it’s our birthday we’ll be giving out a free chocolate chip cookie with every pre-order received by Thursday, 2/18. We’ll be baking a limited amount so get those pre-orders in soon. Our Burger of the Week is the Bunny Stack. A BBQ Smokehouse-style burger with either a double or single Impossible patty, housemade maple bourbon BBQ sauce, vegan cheddar cheeze slices, crispy fried onions, slaw, vegan mayo, lettuce, and tomato on a toasted burger bun. Then our MMMBop-Tart of the week is Strawberry Cheezecake: strawberry filled pop-tart with vegan cream cheeze icing and graham cracker crumbles. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Chocolate Chip Cookies dipped in vanilla icing with naturally colored sprinkles. We’ll be giving away 1 free cookie with every pre-order up until Thursday night this week.

Us at our very first event; The Inaugural VegFest RI on February 23, 2020 at the Waterfire Arts Center in Providence, RI. The Bunny Mak was the hit of the day and it’s still a fave now. Those were the days.

New Items Added To WhatsGood Plus 50% Off This Month 🙌

Sweet Potato Black Bean Enchiladas: 3 handmade corn tortillas (made from organic corn masa) rolled with roasted sweet potato, black beans, kale, and cashew nacho cheeze covered in savory red enchilada sauce and topped with green onions and plant-based cheddar shreds. 

All your favorite foods delivered to your door!

Now’s the time to sign-up for WhatsGood if you haven’t already. Not only have we added even more of your favorite foods made from plants, but they’re running a 50% discount this month for your first order. We’re launching our new Sweet Potato Black Bean Enchilada dish exclusive to WhatsGood only. Enjoy 3 handmade corn tortillas made from organic corn masa rolled with roasted sweet potatoes, black beans, kale, and our housemade cashew nacho cheeze smothered in savory red enchilada sauce and topped with green onions and plant-based cheddar shreds. Then our Chimichurri Cauliflower Burrito Bowl is back and only available on WhatsGood for now. We also restocked more lasagnas and Cottontails. Plus we included our new Chocolate Strawberry flavor to the Cottontail packs. 

Get local food delivered to your door and download the WhatsGood app today at sourcewhatsgood.com. They even expanded their RI delivery reach to parts of southeastern MA. Create your account and start your first order. Use code BXYCCL at checkout and receive 50% off up to $150. This ends on 2/28 so get on it now by visiting WhatsGood at the button below.

Chimichurri Cauliflower Burrito Bowl: Roasted cauliflower and sweet potato seasoned to perfection with black beans and garlicky kale on a bed of brown rice and topped with green onions, chimichurri, and chipotle aioli.

The Best Part Of The Super Bowl Are The Snacks 🏈🦉

Buff Bunny Wings: 4 tendies of our fried chicky seitan smothered in buffalo sauce and served with a side of our housemade blue cheese dressing for dipping and carrot and celery sticks.

It’s all about that spread though 🍔🍻

Get ready for the big game with our new Super Bunny specials this week. Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 2/5, from 4-7 PM. Then drink local this Super Bowl by stocking up on Proclamation's delicious beers. We're back at Proc this Saturday, 2/6 from Noon to 4 PM.

Some of our fave football food was always wings and nachos. So we're cooking up Buff Bunny Wings complete with our new housemade blue cheeze dressing that's 100% plant-based. Then we're topping a new Buffalo Chicky sandwich with it too. Top it off our new Super B Fries loaded with Impossible crumbles seasoned with nacho spices, cashew and carrot nacho cheeze, avo, pico, chives, pickled onions, candied jalapeno's from Backyard Foods, chipotle aioli, and cashew lime crema. This week's MMMBop-Tart is another throwback to a favorite: Chocolate Chip Cookie with Vanilla Icing and naturally colored Sprinkles.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Buffalo Blu: Our fried chicky seitan smothered in buffalo sauce and topped housemade blue cheese dressing, lettuce, tomato, and Backyard Foods garlic dill pickles on a local toasted roll.

Super B Fries: Hand cut fries topped with Impossible crumbles seasoned with a blend of nacho spices, carrot and cashew nacho cheese, pic de gallo, pickled onions, candied jalapeno's from Backyard Foods, avocado, chives, chipotle aioli, and cashew lime crema.

Bringing Back Some Old Faves 🐥

Hunny Mustard Chicky Wrap: Our popular fried seitan chicky wrapped up with lettuce, tomato, signature cashew nacho cheeze, simple slaw, hemp hearts and our house-made Hunny mustard dressing

Now taking pre-orders for safe, curbside pick-up!

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 1/29, from 4-7 PM.

We’re bringing back an old fave this week with our Hunny Mustard Chicky Wrap: Our popular fried seitan chicky wrapped up with lettuce, tomato, signature cashew nacho cheeze, simple slaw, hemp hearts and our house-made Hunny mustard dressing. This week's MMMBop-Tart is another throwback to a favorite: Peach and brown sugar filled with cinnamon icing.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Peach MMMBop-Tart: Peach and brown sugar filled pop-tart with cinnamon icing.

Now Available On WhatsGood 🙌

Roasted Butternut Squash Lasagna - Baked lasagne layered with roasted butternut squash, creamy tofu spinach ricotta, homemade tomato sauce, and topped with vegan parmesan cheeze. (also available in gluten-free)

With delivery and pick-up points throughout Rhode Island 🚚

Excited to announce that we’ve officially launched on WhatsGood, an app that brings the farmer’s market direct to your door. Think UberEats for a local farmer’s market. Download the app on sourcewhatsgood.com and then find us in the vendors section under the RI Home Delivery market. Also available at the RI market pick-ups as well. This is an easy and convenient way to enjoy Basil & Bunny when you can’t always get to the Bunny Mobile.

We’ve developed a prepared foods menu exclusively for this that started with our Roasted Butternut Squash Lasagna (pictured above) and expanding with a gluten-free version as well as a Pesto Meatball Lasagna (pictured below) with our Impossible Meatballs. We also included a few favorites from the Bunny Mobile including Chipotle Sweet Potato Chili and Cottontails. We’ll be adding new items often and have some fantastic recipes that we can’t wait to share with you all.

All meals come chilled and ready to heat ‘n heat with instructions. Each will stay fresh for a week in the fridge or freeze for up to a month. Download the app at the button below and start getting some of your favorite foods made plants now delivered.

Pesto Meatball Lasagna: Baked lasagna layers with Impossible meatballs, creamy tofu spinach ricotta, homemade tomato sauce, and topped with housemade cashew mozzarella, vegan parmesan cheeze, and pesto.

Chipotle Sweet Potato Chili: Sweet and spicy chili with a hint of smoke and loaded with sweet potatoes, beans, and veggies.

Cottontails Variety Pack: 6 pack of vegan cake wrapped in organic vegan white chocolate and rolled in crunchy cookie crumbles. Available in either Chocolate, Vanilla, and Peanut Butter flavors or Chocolate, Vanilla, and Passion Fruit.