Popping Up At Open Air Saturdays With New Menu Items This Week 🍔🌮

Nashville Hot Chicky Tacos - Two flour tortillas filled with a spicy version of our crispy fried seitan chicky smothered locally made mango Fresno hot sauce from Manfredi Spice Co. and topped with Backyard Foods' bread and butter pickle chips, simple slaw, chives, cilantro microgreens, and spicy ranch.

We went full fall mode on this week's specials 🎃

This week we'll be popping up at the Open Air Saturdays with InDowncity this Saturday, 9/19, from 2-5:30 PM. Look for the Bunny Mobile on Westminster Street between Eddy and Union streets. Westminster Street will be closed to traffic during the event so everyone can enjoy socially distanced shopping. This means pick-ups for Open Air Saturday will be direct from the Bunny Mobile and we won’t be able to bring it right to your car.

We’ll also be in our usual spot at Hope & Main's Schoolyard Market this Wednesday, 9/16, from 4-7 PM. Check out this week's specials including chili burgers, a bacon ranch version of our Bunny Mak, and Nashville Hot Chicky Tacos. Plus, you can add our smoky maple tempeh bacon to any burger or sandwich. This week's MMMBop-Tart flavor is Pumpkin Spice Latte - pumpkin spice cookie stuffed pop-tart with PSL icing. Fair warning, this flavor may cause endless spooky movie marathons featuring Hocus Pocus in your flannel pjs.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Chili Joel - Impossible burger topped with our sweet potato chipotle chili, vegan cheddar cheese, grilled onions, lettuce, tomato, and ranch on a buttery toasted local sesame roll.

Bacon Ranch Bunny Mak - Two housemade bean and mushroom patties topped with smoky maple tempeh bacon, vegan cheddar cheese, grilled onions, lettuce, Backyard Foods' pickles, and ranch on buttery toasted double-decker bun.

PSL MMMBop-Tarts - Pumpkin spice cookie filled pop-tart topped with pumpkin spice latte icing.

Late Summer Specials 🍫🔥

Savor the last bites of summer.

We’ll be in our usual spot behind Hope & Main this Friday, 9/11, from 4-7:30 PM. Check out this week's specials including Baby Bunny Maks that's great for kids (or yourself). We took our popular Bunny Mak and made sliders with them on vegan sweet Hawaiian rolls. Plus, a new burrito bowl featuring seasoned Impossible grounds, our sweet potato chipotle chili and cashew nacho cheeze with all the toppings. This week's MMMBop-Tart flavor is an end of summer treat, S'mores. Chocolate chunk brownie filled pop-tart with marshmallow icing, graham cracker crumbles, and mini vegan marshmallows.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

S’mores MMMBop-Tarts - chocolate chunk brownie filled pop-tart with marshmallow icing, graham cracker crumbles, and mini vegan marshmallows.

Two housemade bean and mushroom patties, lettuce, grilled onions, pickles from Backyard Foods Company, vegan cheddar cheese, and fancy sauce on two vegan sweet Hawaiian slider rolls.

Bowl of hand-cut fries layered with our cashew nacho cheeze, Maple Bourbon BBQ Jackfruit, chipotle chili, candided jalapenos from Backyard Foods, pickled onions, chives, microgreens, avocadoa, and cashew lime crema.

Hand-cut fries topped with our cashew nacho cheeze, pickled onions, chives, microgreens

Introducing: New England Fish & Chips Tacos 🌮

This week, find us at The Schoolyard Market and our usual spot with new specials and more.

We're back at Hope & Main's Schoolyard Market, from 4-7 PM this Wednesday, 9/2, and we’ll be in our usual spot behind Hope & Main this Friday, 9/4, from 4-7:30 PM. This time we have a few new specials including fish tacos and fries. Our fish tacos are filled with our crispy panko battered tofu wrapped in nori and topped with hand-cut fries, vegan tartar sauce, slaw, chives, and microgreens. We're calling them New England Fish & Chips Tacos. We went even further with our new fries by making cheezy fries and nacho fries that are similar to our totchos. This week's MMMBop-Tart flavor is blueberry and blackberry with lemon icing and candied lemon peels.

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Back At Proc With New Menu Items 🍔

This week we're back at Proclamation Ale with new burgers and an old fave.

We're back at Proclamation Ale, 298 Kilvert Street in Warwick, from 12 - 4 PM this Saturday, 8/29, and this time we're bringing new burgers. Plus, our beer batter clam cakes are back using Proc's Flummox Pilsner. For our 2 new burgers, we're testing out Impossible's 2.0 patty that's 100% plant-based. If you loved our tacos, you gotta taste these burgers. Pictured above is the What’s Up Guac burger with avocado, candied jalapenos from Backyard Food Company, grilled onions, lettuce, tomato, chipotle aioli on a local toasted sesame roll. This week's MMMBop-Tart flavor is blueberry with watermelon icing. Because you can't smile without your pop-tarts, we're appropriately calling this one the Berry Manilow.

Pre-orders are now live. View the menu and place your order at the button below. And don't forget to order some beer to go with it. We’ll also be in our usual spot behind Hope & Main this Friday, 8/28, from 4-7:30 PM.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Bunny Holly - 100% Plant-based patty with our housemade carrot/cashew nacho cheese sauce, housemade B&B Awesome Sauce, grilled onions, Backyard Food Company dill pickles, lettuce, tomato, on a toasted local roll

Beer batter clam cakes using Proclamation's Flummox Pilsner, oyster mushrooms and kelp granules and finished with North Atlantic sea salt for a salty fried deliciousness. Served with a side of vegan tarter sauce and chipotle aioli for dipping.

🌮 We're Throwing A Taco Party

Baja Bunny - Two flour tortillas filled with seasoned Impossible beef, our signature cashew nacho cheese, slaw, fresh pico de gallo, mango, avocado, agave lime dressing, and cilantro microgreens

This week it’s all about the tacos 

With 2 flavors to choose from, both are best followed by our Churro flavored pop-tart. Order yours and see descriptions in our menu below. Safe, curbside pick-up will be from our Bunny Taco Shop behind Hope & Main in Warren this Wednesday for their Schoolyard Market from 4-7 PM and then again on Friday from 4-8 PM.

Check out our menu at the button below with new taco specials and place your order for safe, curbside pick-up. We cook to order so remember to choose your pick-up day and time during checkout. When checking out you’ll see only one option for pick up, don’t worry you’ll be able to change it after. It’s in the Store Pickup section after you’ve added to your cart and clicked checkout. Select “Schedule for later” and you’ll see the option to choose your date and time. Pre-ordering is highly encouraged since we do sell out of the more popular items like our pop-tarts.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Impossible Bunny Supreme - Two flour tortillas filled with seasoned Impossible beef with our signature cashew nacho cheese, slaw, fresh pico de gallo, local corn, Backyard Foods' candied jalapenos, vegan sour cream, fresh lime, and cilantro microgreens

Cinnamon sugar cookie stuffed pop-tart dusted with cinnamon sugar and topped with vanilla icing and chocolate drizzle

🦈 Shark Week Specials

Fish are friends, not food.

It's Shark Week and we're turning into a Clam Shack with your seafood favorites made from plants. Because we don't need to ravage our ocean to enjoy summer's bounty. This week's specials are a Fish Filet (it's cray cray) and Clam Cakes. Order yours and see descriptions in our menu at the button below. All pair well with an ice cold 'Gansett of course. 10% of all sales this week will be donated to the Atlantic White Shark Conservancy that helps protect the white shark population on the Cape and the Atlantic Shark Institute in Rhode Island that helps protect all sharks in the Northwest Atlantic. Safe, curbside pick-up will be from our Bunny "Clam" Shack behind Hope & Main in Warren this Friday from 4-8 PM and Saturday from noon to 4 PM.

Check out our menu at the button below with the new specials and place your order for safe, curbside pick-up. Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

'Gansett beer battered and panko crusted fried tofu with nori topped with vegan tarter sauce, lettuce, and tomato on a local toasted sesame seed bun

Your Rhody favorite summertime snack with oyster mushrooms and kelp granules for a salty fried deliciousness. Served with a side of vegan tarter sauce for dipping.

Raspberry and strawberry-filled pop-tart with an ocean blue spirulina icing

🍑 It’s Peach Season

So I just had to make some pop-tarts with them. 

This week’s pop-tart flavor is summer peach with a brown sugar filling and cinnamon icing. You’ll have two chances to enjoy these this week before they’re gone. Look for the Bunny Mobile tonight, 8/5, at Hope & Main’s Schoolyard Market from 4-7 PM. Then we’ll be at our usual spot behind Hope & Main, 691 Main Street in Warren this Friday, 8/7, from 4-8 PM. Last week we sold out of almost everything fast. So pre-ordering is highly encouraged. Thank you all for enjoying our food week after and week and believing in us. We’ll also be serving up more of your favorites like our Bunny Mak and Fried Chicky Sandwiches again this week. Check out the full menu and order online at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

New Pop-Tart Flavor Debuts This Week 🍪

And they’re literally everything.

We’re calling it the Sweet & Salty Dreams MMMBop-Tart and you’ll have 2 chances to enjoy them this week. We went and added sea salt potato chips and pretzels to our chocolate chip cookies and stuffed it inside a pop-tart. Then we finished it off with peanut butter icing, coconut caramel drizzle, and a light pretzel crumb dusting. Click the button below to pre-order yours along with all your favorite foods made from plants. Pick-up at our usual spot either Wednesday, 7/22, at Hope & Main’s Schoolyard Market from 4-7 PM or Friday, 7/24, from 4-8 PM. 

Can’t wait to see you all again from a safe distance. 🤩💚🌱🐰🙌🏼