Mother's Day Brunch At Twelve Guns Brewing 🥞

Bunny Breakfast Sandwich: Veggie JUST egg frittata with kale, onions, and peppers and topped with our smoky maple tempeh bacon and vegan cheeze on a Rebelle Artisan Bagel.

Plus we’ll be at Food Truck Fridays at Roger Williams Park 🍔

Find the Bunny Mobile at Food Truck Friday at Roger Williams Park this Friday, 5/7, from 5-8 PM. We won’t be taking any pre-orders for this. Just come on by, order directly from the Bunny Mobile and enjoy the fun. Then we’ll be at Twelve Guns Brewing in Bristol this Sunday, 5/9, for Mother’s Day Brunch from Noon to 4 PM. Their taproom is open and you don’t need reservations. So treat mom to all of her delicious brunch favorites made from plants and some tasty craft beer to go with it. 

We’ll be mixing it up with some brunch classics like pancakes, breakfast burritos, and avo toasts of course and we’ll even be serving up some of your faves from our main menu. So if that Bunny Mak attack hits, don’t worry, we got you.

This time we’re cooking up Bunny Breakfast Sandwiches. An instant classic with a veggie JUST Egg frittata filled with kale, onions, and peppers, and topped with our smoky maple tempeh bacon and vegan sliced cheeze on a toasted Rebelle Artisan Bagel. Option to add mango fresno hot sauce from Manfredi Spice Co. 

Pre-orders are now live. View the menu and place your order at the button below

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Basil & Bunny Avo Toast: Smashed avocado, cherry tomatoes, house-made tofu feta, micro-greens, hemp seeds, and a squeeze of lime on toasted sourdough bread.

Blueberry Pancakes: Fluffy blueberry pancakes with blueberry compote, sliced bananas, house granola, edible flowers, hemp seeds, and maple syrup.

Bunny Breakfast Burrito: Tofu scramble with home-fried potatoes, our housemade cashew nacho cheese, onions, peppers, tomatoes, garlicky kale, black beans, and housemade chipotle aioli wrapped in a flour tortilla.

Not Your Average Avo Toast: Smashed avocado, cabbage carrot slaw, red pepper relish, pickled onion, topped with candied jalapeño, cashew crema, microgreens, and hemp hearts on toasted sourdough bread.

Hanging With Our Besties At Proc This Week And Their Taproom Is Now Open 🍻

Holy Guacamole: Seasoned and grilled Impossible burger in either a single or double and topped with fresh avocado, pico de gallo, vegan cheeze, tortilla chips, lettuce, and chipotle aioli on a toasted aloha brioche bun.

Plus we’re bringing back the Holy Guacamole burger 🍔

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 4/30, from 4-7:30 PM. Then on Saturday, 5/1, we’re back at Proclamation Ale, 298 Kilvert Street in Warwick from 12-6 PM. This time, their taproom is back open so stick around and enjoy some of their delicious craft beer with your food or get it all to-go. But you’ll need to make a reservation on their site here first if you plan to stick around. 

If you loved our Holy Guacamole burger then you’ll love that it’s back with some new additions for a limited time. Holy Guacamole is a seasoned and grilled Impossible burger in either a single or double and topped with fresh avocado, pico de gallo, vegan cheeze, tortilla chips, lettuce, and chipotle aioli on a toasted aloha brioche bun. Then our MMMBop-Tart of the Week is Blue Razz: blueberry and raspberry filled pop-tart with blueberry icing and naturally colored sprinkles. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Blue Razz MMMBop-Tart: blueberry and raspberry filled pop-tart with blueberry icing and naturally colored sprinkles. 

Popping Up At Lops Brewing In Woonsocket 🍻

Oreo MMMBop-Tart: Chocolate Oreo cookie stuffed pop-tart with vanilla icing and oreo crumbles.

And we’re bringing the Oreo treats you’ve been craving!

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 4/23, from 4-7:30 PM. Then on Saturday, 4/24, we’re heading to Lops Brewing, 122 North Main St., Woonsocket, RI from 2-6 PM. Their taproom is open so stick around and enjoy some delicious craft beer with your food or get it all to-go. 

We’re grilling up new steak sandwiches this week with our new Bunny Banh Mi. Seasoned Impossible beef grilled and chopped with onions, peppers, and mushrooms and topped with teriyaki sauce, sliced cukes, candied jalapenos from Backyard Foods, pickled daikon and carrots, fresh cilantro, and chili aioli on a toasted torpedo roll. Then our MMMBop-Tart of the Week is Oreo: chocolate Oreo cookie-filled pop-tarts with vanilla icing and crumbled Oreo cookies. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Bunny Banh Mi: Seasoned Impossible beef grilled and chopped with onions, peppers, mushrooms topped with teriyaki sauce, sliced cucumbers, candied jalapenos from Backyard Foods, pickled daikon and carrots, fresh cilantro, and chili aioli on a toasted torpedo roll.

We're Going, Back Back, To Proc Proc 🙌🏼

Meggie Smalls: Seasoned Impossible patty - double or single - with our housemade Fancy Sauce, vegan cheddar, avocado, grilled onions, lettuce, tomato, and dill pickles from Backyard Foods on a toasted vegan brioche bun. Pairs well with any of Proc’s delicious craft beers.

With new burgers and pop-tarts too 🍔

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 4/16, from 4-7:30 PM. Then on Saturday, 4/17, we’re heading back to Proclamation Ale, 298 Kilvert St., Warwick, RI from 12-4 PM. Don’t forget to pick up some of their delicious craft beer to go with your eats. 

In honor of our front of house fave Meg’s birthday this week we bring you the Meggie Smalls Burger: seasoned Impossible burger with our house-made Fancy Sauce, vegan cheddar, grilled onions, avocado, lettuce, tomato, and dill pickles from Backyard Foods on a toasted vegan brioche bun. Inspired by her love of the Bunny Mak… and Biggie. And if you loved the Buffalo Mac & Chicky Sandwich we’re keeping it around for another week. The magical MMMBop-Tart of the Week is a Tropical Unicorn: Mango, pineapple, and lychee-filled pop-tart with marshmallow icing, naturally colored sprinkles, and icing drizzle. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. And be sure to wish Meg a Happy Birthday. She’ll probably be dancing around to Hypnotize! 🤩💚🌱🐰🙌🏼

Tropical Unicorn MMMBop-Tart: Mango, pineapple, and lychee filled pop-tart with marshmallow icing, naturally colored sprinkles, and icing drizzle. Pairs well with magic and rainbows.

Popping-Up At Newport Craft Brewery & Distillery This Week 🍻

Cookie Butter MMMBop-Tart: chocolate chip cookie-filled pop-tart with cookie butter icing, Biscoff cookie crumbles, and naturally colored sprinkles and icing.  

Plus we’re serving up new pop-tarts and cheezy Buffalo Mac & Chicky sandwiches 🐣

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 4/9, from 4-7:30 PM. Then on Saturday, 4/10, we’re heading to Newport Craft Brewing & Distilling, 293 JT Connell Hwy, Newport, RI from 2-6 PM. Their tasting room is open so stick around and enjoy some craft beer with your food or get it to-go.

If you love buffalo chicken and mac and cheese as much as we do, then you’ll love this week’s special: Buffalo Mac & Chicky sandwich. Our double battered housemade fried seitan smothered in buffalo sauce and topped with our own cheezy mac and cheeze, lettuce, and tomato on a toasted local sesame roll. The MMMBop-Tart of the Week is Cookie Butter: chocolate chip cookie-filled pop-tart with cookie butter icing, Biscoff cookie crumbles, and naturally colored sprinkles and icing.  

Pre-orders are now live. For FRIDAY SERVICE ONLY we kindly ask that all orders be placed by 3:30 pm Friday afternoon. Ordering will be shut off and resume for Saturday around 8 pm. Mat & I will be running the bunny mobile by ourselves. It gets a little too crazy and want to make sure we get your food gets out on time. So we won’t be able to take any walk-ups and apologize for any inconvenience. Don’t worry, you’ll see Meg again with us on Saturday in Newport. 

View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Buffalo Mac & Chicky: double battered housemade fried seitan smothered in buffalo sauce and topped with our own cheezy mac and cheeze, lettuce, and tomato on a toasted local sesame roll.

Heading To The South County Museum’s Spring Event 🐣

Plus the Fish Filet is back for a limited time 🐟

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 4/2, from 4-7:30 PM. Since it’s Good Friday, we’re bringing back the Fish Filet for a limited time. Because growing up, Good Friday was always fish Friday and this sandwich is our way of saying we don’t need to destroy our oceans just to enjoy them. Enjoy battered and panko-crusted fried tofu with nori topped with vegan tartar sauce, slaw, and tomato on a toasted vegan Aloha brioche bun. It’s got that seafood taste you love while protecting our seas.

Speaking of our seas, this week also happens to be 401 Gives Day that encourages the support of nonprofits. Since we were so moved by the Seaspiracy doc on Netflix, we are donating 10% of sales this week to Sea Shepard in support of marine conservation. One of the best ways to protect our oceans is to eat plant-based seafood instead of fish… because fish are friends. 

We also have some new Cottontails just for the Easter Bunny too. Enjoy our new Carrot Cake and Lemon flavors. Plus, the Peanut Butter Blondies are back.

Then on Saturday, we’re at the South County Museum’s Spring Event in Narragansett from 11 AM to 3 PM. Their Spring Family Day is an event for the whole family to enjoy! Cuddle baby chicks , search for eggs in a Confetti Egg Hunt , enjoy live music, rock painting, and more. Come watch live blacksmithing demonstrations while enjoying all your favorite foods made from plants. Registration is required and can be made at SouthCountyMuseum.org. Since this is a ticketed event, we won’t be taking any pre-orders, order on-site at the event only. 

Pre-orders for Friday are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

A Match Made In Heaven - Meet The Mac ‘N Cheeze Burger 🍔

Mac ‘N Cheeze Burger: Seasoned Impossible burger - either single or double - topped with our housemade macaroni and cheese, vegan cheddar, candied jalapeno's from Backyard Foods, lettuce, tomato and our own ranch dressing on a toasted vegan Hawaiian brioche roll.

Pairs perfectly with Proc’s beers 🍻

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 3/26, from 4-7:30 PM. Then we're popping up at Proclamation Ale in Warwick this Saturday, 3/27, from 12-4 PM. Don’t forget to pick up some beer to go with your food. 

Introducing the Mac ‘n Cheeze Burger topped with our housemade macaroni and cheeze, vegan cheddar, candied jalapeno’s from Backyard Foods, lettuce, tomato, and our own ranch dressing on a toasted roll. This week’s MMMBop-Tart has gone Tropical: Mango-filled pop-tart topped with coconut cream icing, coconut shreds, and dried pineapple. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Tropical MMMBop-Tart: Mango-filled pop-tart topped with coconut cream icing, coconut shreds, and pineapple drizzle.

Unicorns Are Real 🦄 They Just Happen To Be A Pop-Tart

The Unicorn MMMBop-Tart: Strawberry and Blueberry filled pop-tart with vegan marshmallow icing and naturally color sprinkles.

Plus we’re back at Proclamation this week 🍻

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 3/19, from 4-7:30 PM. Then we're popping up at Proclamation Ale in Warwick this Saturday, 3/20, from 12-4 PM. Don’t forget to pick up some beer to go with your food. 

This week’s MMMBop-Tart is a Unicorn: strawberry and blueberry filled pop-tart with marshmallow icing and naturally colored sprinkles. We also have a new Chicky Sandwich that we can’t wait for you to try. Introducing the Nashville Hot Hunny BBQ featuring our crispy fried chicky seitan smothered in hot sauce and our housemade Hunny BBQ, lettuce, tomato, and bread and butter pickles from Backyard Foods on a local toasted roll. Then we brought back the Cheddar Bacon Cheezesteak for one more week. And since everyone loved the “Crab” Rangoon Burger with CHI Kitchen Foods kimchi pickles and sesame slaw, we’re keeping it around for one more week. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Nashville Hot Hunny BBQ: Crispy fried chicky seitan smothered in hot sauce and our housemade Hunny BBQ, lettuce, tomato, and bread and butter pickles from Backyard Foods on a local toasted roll.