Back At Twelve Guns Brewing And Proc 🍔🍻

Tropical MMMBop-Tart: mango-filled pop-tart with coconut icing, toasted coconut flakes, and pineapple drizzle.

Visit The Bunny Mobile This Week 🙌🏼

🌱Friday, 6/11 from 4-8 PM at Twelve Guns Brewing, 549 Metacom Ave., in Bristol, RI.

🌱Saturday, 6/12 from 12-6 PM at Proclamation Ale, 298 Kilvert St., in Warwick, RI.

Both taprooms are open and you don’t need reservations. So stick around and enjoy some of their delicious craft beer with your food or get it all to-go. 

*****We’re not taking any pre-orders this week. Fridays and Saturdays events we’ll be taking walk-ups and online orders during our regular hours only. These orders will be for the next available time slot. 

*****When ordering please remember to choose your pickup time. You’ll see Warren as a pickup, please just ignore it, we’re definitely at the brewery. :)

We’re grilling up some new burgers this week. Check out our new Truffle Bunny: Seasoned Impossible Patty, lettuce, tomato, smokey grilled mushrooms, melted cheeze, onion jam, and truffle aioli on a toasted aloha brioche bun. This week’s MMMBop-Tart has gone Tropical: mango-filled pop-tart with coconut icing, toasted coconut flakes, and pineapple drizzle.

View the menu and place your order at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

Truffle Bunny: Seasoned Impossible Patty, lettuce, tomato, smokey grilled mushrooms, melted cheeze, onion jam, and truffle aioli on a toasted aloha brioche bun.

We’re Back This Week 🍔

And we’re bringing back Clam Cakes for the summer!

Where to find the Bunny Mobile this week! 

Friday, 5/28 from 4-8 PM behind Hope & Main in Warren RI

Saturday, 5/29 from 12 PM to 6PM at Proclamation Ale in Warwick RI

Proc’s taproom is open and you don’t need reservations anymore. So stick around and enjoy some of their delicious craft beer with your food or get it all to-go. 

*****We’re only taking pre-orders for Friday this week.

*****For Saturday at Proc we’ll be taking walk-ups and online orders during our regular hours only. These orders will be for the next available time slot. We are working on the best way to balance our walk-up orders at breweries with our online orders, so everyone has a great experience.

*****When ordering please remember to choose your pickup time. For Saturday orders you’ll see Warren as a pickup, please just ignore it, we’ll be at Proc.

View the menu and place your order at the button below. 

We’re bringing back Clam Cakes for the summer. Beer battered clam cakes using local craft beer, oyster mushrooms from RI Mushroom Co., and kelp granules and finished with North Atlantic sea salt for a salty fried deliciousness. Served with a side of vegan tartar sauce. These were a fan favorite that always sold out last year so we’re keeping them on the menu. And since we had to close unexpectedly last week, we’re keeping the Rhody-O Burger around that’s topped off with our hand-battered crispy onion rings. This time we’re grilling these up with a seasoned Impossible burger - either single or double - topped with melted vegan cheeze, our housemade Pineapple Bourbon BBQ sauce, lettuce, tomato, and onion rings on a toasted aloha brioche bun. We’re also keeping the Chicky Chipotle around too: our double battered and fried chicky seitan topped with our onion rings, chipotle aioli, lettuce, tomato, and slaw on a toasted aloha brioche bun. This week’s MMMBop-Tart is the OG Blueberry. We’re also baking more of our new Strawberry Shortcake Cottontails with strawberry vanilla cake wrapped in vegan white chocolate and strawberry vanilla cookie crumbles. 

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

The Rhody-O Burger Is Back 🍔

Rhody-O Buyrger: Grilled and seasoned Impossible burger - either single or double - topped with melted vegan cheeze, our housemade Pineapple Bourbon BBQ sauce, lettuce, tomato, and onion rings on a toasted aloha brioche bun.

And we’re hanging at Proc’s newly opened taproom this week 🍻

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 5/14, from 4-7:30 PM. Then we’ll be at Proclamation Ale in Warwick this Saturday, 5/15, from Noon to 6 PM. Their taproom is open, but you’ll need reservations. Head to their site here to make a res for Saturday. Then stick around and enjoy some of their delicious craft beer with your food or get it all to-go. 

We’re bringing back the Rhody-O Burger that’s topped off with our hand-battered crispy onion rings. This time we’re grilling these up with a seasoned Impossible burger - either single or double - topped with melted vegan cheeze, our housemade Pineapple Bourbon BBQ sauce, lettuce, tomato, and onion rings on a toasted aloha brioche bun. If you like that, then you’ll also need to get the Chicky Chipotle: our double battered and fried chicky seitan topped with our onion rings, chipotle aioli, lettuce, tomato, and slaw on a toasted aloha brioche bun. This week’s MMMBop-Tart is Mango filled with Passion Fruit icing and Dragon Fruit drizzle. We’re also baking new Strawberry Shortcake Cottontails with strawberry vanilla cake wrapped in vegan white chocolate and strawberry vanilla cookie crumbles. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Chicky Chipotle: Our double battered and fried chicky seitan topped with our onion rings, chipotle aioli, lettuce, tomato, and slaw on a toasted aloha brioche bun.

Mother's Day Brunch At Twelve Guns Brewing 🥞

Bunny Breakfast Sandwich: Veggie JUST egg frittata with kale, onions, and peppers and topped with our smoky maple tempeh bacon and vegan cheeze on a Rebelle Artisan Bagel.

Plus we’ll be at Food Truck Fridays at Roger Williams Park 🍔

Find the Bunny Mobile at Food Truck Friday at Roger Williams Park this Friday, 5/7, from 5-8 PM. We won’t be taking any pre-orders for this. Just come on by, order directly from the Bunny Mobile and enjoy the fun. Then we’ll be at Twelve Guns Brewing in Bristol this Sunday, 5/9, for Mother’s Day Brunch from Noon to 4 PM. Their taproom is open and you don’t need reservations. So treat mom to all of her delicious brunch favorites made from plants and some tasty craft beer to go with it. 

We’ll be mixing it up with some brunch classics like pancakes, breakfast burritos, and avo toasts of course and we’ll even be serving up some of your faves from our main menu. So if that Bunny Mak attack hits, don’t worry, we got you.

This time we’re cooking up Bunny Breakfast Sandwiches. An instant classic with a veggie JUST Egg frittata filled with kale, onions, and peppers, and topped with our smoky maple tempeh bacon and vegan sliced cheeze on a toasted Rebelle Artisan Bagel. Option to add mango fresno hot sauce from Manfredi Spice Co. 

Pre-orders are now live. View the menu and place your order at the button below

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Basil & Bunny Avo Toast: Smashed avocado, cherry tomatoes, house-made tofu feta, micro-greens, hemp seeds, and a squeeze of lime on toasted sourdough bread.

Blueberry Pancakes: Fluffy blueberry pancakes with blueberry compote, sliced bananas, house granola, edible flowers, hemp seeds, and maple syrup.

Bunny Breakfast Burrito: Tofu scramble with home-fried potatoes, our housemade cashew nacho cheese, onions, peppers, tomatoes, garlicky kale, black beans, and housemade chipotle aioli wrapped in a flour tortilla.

Not Your Average Avo Toast: Smashed avocado, cabbage carrot slaw, red pepper relish, pickled onion, topped with candied jalapeño, cashew crema, microgreens, and hemp hearts on toasted sourdough bread.

Hanging With Our Besties At Proc This Week And Their Taproom Is Now Open 🍻

Holy Guacamole: Seasoned and grilled Impossible burger in either a single or double and topped with fresh avocado, pico de gallo, vegan cheeze, tortilla chips, lettuce, and chipotle aioli on a toasted aloha brioche bun.

Plus we’re bringing back the Holy Guacamole burger 🍔

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 4/30, from 4-7:30 PM. Then on Saturday, 5/1, we’re back at Proclamation Ale, 298 Kilvert Street in Warwick from 12-6 PM. This time, their taproom is back open so stick around and enjoy some of their delicious craft beer with your food or get it all to-go. But you’ll need to make a reservation on their site here first if you plan to stick around. 

If you loved our Holy Guacamole burger then you’ll love that it’s back with some new additions for a limited time. Holy Guacamole is a seasoned and grilled Impossible burger in either a single or double and topped with fresh avocado, pico de gallo, vegan cheeze, tortilla chips, lettuce, and chipotle aioli on a toasted aloha brioche bun. Then our MMMBop-Tart of the Week is Blue Razz: blueberry and raspberry filled pop-tart with blueberry icing and naturally colored sprinkles. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Blue Razz MMMBop-Tart: blueberry and raspberry filled pop-tart with blueberry icing and naturally colored sprinkles. 

Popping Up At Lops Brewing In Woonsocket 🍻

Oreo MMMBop-Tart: Chocolate Oreo cookie stuffed pop-tart with vanilla icing and oreo crumbles.

And we’re bringing the Oreo treats you’ve been craving!

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 4/23, from 4-7:30 PM. Then on Saturday, 4/24, we’re heading to Lops Brewing, 122 North Main St., Woonsocket, RI from 2-6 PM. Their taproom is open so stick around and enjoy some delicious craft beer with your food or get it all to-go. 

We’re grilling up new steak sandwiches this week with our new Bunny Banh Mi. Seasoned Impossible beef grilled and chopped with onions, peppers, and mushrooms and topped with teriyaki sauce, sliced cukes, candied jalapenos from Backyard Foods, pickled daikon and carrots, fresh cilantro, and chili aioli on a toasted torpedo roll. Then our MMMBop-Tart of the Week is Oreo: chocolate Oreo cookie-filled pop-tarts with vanilla icing and crumbled Oreo cookies. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Bunny Banh Mi: Seasoned Impossible beef grilled and chopped with onions, peppers, mushrooms topped with teriyaki sauce, sliced cucumbers, candied jalapenos from Backyard Foods, pickled daikon and carrots, fresh cilantro, and chili aioli on a toasted torpedo roll.

We're Going, Back Back, To Proc Proc 🙌🏼

Meggie Smalls: Seasoned Impossible patty - double or single - with our housemade Fancy Sauce, vegan cheddar, avocado, grilled onions, lettuce, tomato, and dill pickles from Backyard Foods on a toasted vegan brioche bun. Pairs well with any of Proc’s delicious craft beers.

With new burgers and pop-tarts too 🍔

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 4/16, from 4-7:30 PM. Then on Saturday, 4/17, we’re heading back to Proclamation Ale, 298 Kilvert St., Warwick, RI from 12-4 PM. Don’t forget to pick up some of their delicious craft beer to go with your eats. 

In honor of our front of house fave Meg’s birthday this week we bring you the Meggie Smalls Burger: seasoned Impossible burger with our house-made Fancy Sauce, vegan cheddar, grilled onions, avocado, lettuce, tomato, and dill pickles from Backyard Foods on a toasted vegan brioche bun. Inspired by her love of the Bunny Mak… and Biggie. And if you loved the Buffalo Mac & Chicky Sandwich we’re keeping it around for another week. The magical MMMBop-Tart of the Week is a Tropical Unicorn: Mango, pineapple, and lychee-filled pop-tart with marshmallow icing, naturally colored sprinkles, and icing drizzle. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. And be sure to wish Meg a Happy Birthday. She’ll probably be dancing around to Hypnotize! 🤩💚🌱🐰🙌🏼

Tropical Unicorn MMMBop-Tart: Mango, pineapple, and lychee filled pop-tart with marshmallow icing, naturally colored sprinkles, and icing drizzle. Pairs well with magic and rainbows.

Popping-Up At Newport Craft Brewery & Distillery This Week 🍻

Cookie Butter MMMBop-Tart: chocolate chip cookie-filled pop-tart with cookie butter icing, Biscoff cookie crumbles, and naturally colored sprinkles and icing.  

Plus we’re serving up new pop-tarts and cheezy Buffalo Mac & Chicky sandwiches 🐣

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 4/9, from 4-7:30 PM. Then on Saturday, 4/10, we’re heading to Newport Craft Brewing & Distilling, 293 JT Connell Hwy, Newport, RI from 2-6 PM. Their tasting room is open so stick around and enjoy some craft beer with your food or get it to-go.

If you love buffalo chicken and mac and cheese as much as we do, then you’ll love this week’s special: Buffalo Mac & Chicky sandwich. Our double battered housemade fried seitan smothered in buffalo sauce and topped with our own cheezy mac and cheeze, lettuce, and tomato on a toasted local sesame roll. The MMMBop-Tart of the Week is Cookie Butter: chocolate chip cookie-filled pop-tart with cookie butter icing, Biscoff cookie crumbles, and naturally colored sprinkles and icing.  

Pre-orders are now live. For FRIDAY SERVICE ONLY we kindly ask that all orders be placed by 3:30 pm Friday afternoon. Ordering will be shut off and resume for Saturday around 8 pm. Mat & I will be running the bunny mobile by ourselves. It gets a little too crazy and want to make sure we get your food gets out on time. So we won’t be able to take any walk-ups and apologize for any inconvenience. Don’t worry, you’ll see Meg again with us on Saturday in Newport. 

View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Buffalo Mac & Chicky: double battered housemade fried seitan smothered in buffalo sauce and topped with our own cheezy mac and cheeze, lettuce, and tomato on a toasted local sesame roll.