The Return Of RI VegFest 🙌🏼

Visit the Bunny Mobile this weekend 🍔🍟🚚

🌱Friday, 2/11 from 5-9 PM for RI VegFest kick-off part at Narragansett Beer in Providence (free to attend and open to the public).

🌱Saturday, 2/12 from 11-5 PM at RI VegFest in Providence (Sold-Out). 

🌱Sunday, 2/13 from 11-5 PM at RI VegFest in Providence (Sold-Out). 

Find us this Friday Feb 11th at the RI VegFest pre party at ‘Gansett from 5-9pm with our friends from JA Patty. No tickets needed. Come hangout drink some beer and eat some delicious food! We’ll be serving up our main menu of all your favorites!

View the menu at the button below. 

Then we are so excited to be back and serving up a very special menu for you this weekend. Come by and visit our booth RI VegFest this Saturday and Sunday. Below are the specials just for this.

Classic Dogs - Handcrafted seitan hot dogs with housemade sweet relish, minced onions, yellow mustard, green onions, and crushed potato chips on a warm brioche hot dog roll.

Ooo-mami - Handcrafted Seitan hot dogs with our own pickled asian slaw, green onions, garlic aioli, sweet Thai chili sauce, and crispy onions on a warm brioche hot dog roll. 

Sides:

Housemade Mac & Cheeze

Housemade Chipotle Sweet Potato Chili

Sweets:

Saturday- Blueberry Mmm Boptarts

Sunday- Sweetheart Cottontails- Vanilla Strawberry Cake wrapped in Chocolate with a vanilla strawberry cookie crumble

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

The Rhody-O Burger Is Back 🍔

Rhody-O Buyrger: Grilled and seasoned Impossible burger - either single or double - topped with melted vegan cheeze, our housemade Pineapple Bourbon BBQ sauce, lettuce, tomato, and onion rings on a toasted aloha brioche bun.

And we’re hanging at Proc’s newly opened taproom this week 🍻

Find the Bunny Mobile in our usual spot behind Hope & Main this Friday, 5/14, from 4-7:30 PM. Then we’ll be at Proclamation Ale in Warwick this Saturday, 5/15, from Noon to 6 PM. Their taproom is open, but you’ll need reservations. Head to their site here to make a res for Saturday. Then stick around and enjoy some of their delicious craft beer with your food or get it all to-go. 

We’re bringing back the Rhody-O Burger that’s topped off with our hand-battered crispy onion rings. This time we’re grilling these up with a seasoned Impossible burger - either single or double - topped with melted vegan cheeze, our housemade Pineapple Bourbon BBQ sauce, lettuce, tomato, and onion rings on a toasted aloha brioche bun. If you like that, then you’ll also need to get the Chicky Chipotle: our double battered and fried chicky seitan topped with our onion rings, chipotle aioli, lettuce, tomato, and slaw on a toasted aloha brioche bun. This week’s MMMBop-Tart is Mango filled with Passion Fruit icing and Dragon Fruit drizzle. We’re also baking new Strawberry Shortcake Cottontails with strawberry vanilla cake wrapped in vegan white chocolate and strawberry vanilla cookie crumbles. 

Pre-orders are now live. View the menu and place your order at the button below.

Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼

Chicky Chipotle: Our double battered and fried chicky seitan topped with our onion rings, chipotle aioli, lettuce, tomato, and slaw on a toasted aloha brioche bun.