What meat shortage?
We make our meat from plants. It started with a Bunny Mak featuring our burger patties made with a blend of beans and mushrooms. Now we bring you the Buff Bunny. A fried chicky style seitan made from 100% wheat protein then battered with our blend of secret spices and fried to a crispy deliciousness. We then put it on a sesame seed roll and topped it with buffalo sauce, simple slaw, lettuce, tomato, and drizzled with creamy ranch. All vegan, all crave-able.
What goes well with fried chicken? Potato wedges of course. We’re also debuting potato wedges this week. Hand-cut with a gluten-free batter and blend of secret spices all fried to it’s golden goodness. Get ‘em as is or layered with our chipotle sweet potato chili, cashew carrot nacho cheeze, chives and microgreens for our own version of everyone’s fave chili cheeze fries.
We’re debuting both this week and it’s already a hit. Pre-order yours at the button below. With fried chicken having a moment right now, we plan to make more and offer other flavor varieties soon. As always, follow along for updates on that.
We can’t thank everyone enough that believed in us and has ordered so far and keeps ordering each week. Launching just before this crisis was definitely scary, but each order we get gives us hope. There certainly have been some bumps along the way, but we continue to improve ourselves. We believe that plant-based food should be delicious dishes that you crave providing you comfort as you indulge. We’ll continue to do what we do best, safely for all of you to continue to enjoy. 🙌🏼🌱🤗💚🐰