Our Thanksgiving Menu Is Here 🙌🏼
Pre-Order All Your Thanksgiving Favorites Made From Plants Now 🦃
We’re celebrating Thanksgiving with a feast like none other. Complete with a tender, juicy seitan roast and all the sides. We even have a Charcuterie Board that’ll kick off your Thanksgiving dinner Bunny style. Finish it off with a homemade pumpkin pie with fresh local pumpkins for dessert. Everything comes chilled with instructions so all you have to do is heat it up and enjoy. Pick-ups will be on Wednesday, 11/24, from 4 PM to 7 PM at Hope & Main, 691 Main Street in Warren. Cut-off for ordering will be on Friday, 11/19.
Pre-orders are now live. View the menu and place your order at the button below.
Charcuterie Board: Blend of House made dips and Seitans, Pepperoni Seitan, Vegan Cheeze, Hummus, Onion Jam, Olive Tapenade, Cashew/Tofu Herb Cheeze Spread, Mix of fresh fruits/veggies/nuts/garlic lemon olives and served with various crackers.
Cornbread Loaf: House Made Cornbread perfect blend of sweet and savory for your thanksgiving meal.
Cranberry Sauce: Our house cranberry sauce sweetened with local maple syrup
Garlic Mashed Potatoes: A B&B holiday favorite made with local potatoes and lots of fresh garlic.
Baked Mac & Cheeze: Our popular house made creamy Mac & Cheeze and topped with panko breadcrumbs.
Holiday Roast: Housemade tender beef-style seitan roast with herb and red wine au jus.
Roasted Butternut Squash: Miso roasted butternut squash with a cheezy pumpkin seed crumble.
Stuffed Mushrooms: Local Mushrooms stuffed with our blend fresh garlic, onion, fresh herbs, mushrooms, breadcrumbs and vegan parm.
Sourdough Stuffing: local sourdough blended with garlic, onion and lots of fresh herbs.
Country Gravy: Vegan version of a savory classic.
Pumpkin Pie: 9” House made vegan pumpkin pie made with fresh local pumpkin.