Our Christmas Menu Is Here 🙌🏼
Pre-Order All Your Christmas Favorites Made From Plants Now 🎄
We’re celebrating Christmas with a feast like none other. Complete with a Chicky Pot Pie made with our house-made chicky seitan. We even have a Charcuterie Board that’ll kick off your Christmas dinner Bunny style. Finish it off with a homemade Chocolate Pie made with the finest Belgian chocolate for dessert. Everything comes chilled with instructions so all you have to do is heat it up and enjoy. Pick-ups will be on Thursday, 12/23, from 4 PM to 7 PM at Hope & Main, 691 Main Street in Warren. Cut-off for ordering will be on Saturday, 12/18.
Pre-orders are now live. View the menu and place your order at the button below.
Plus this is your last chance to visit the Bunny Mobile until next year 🍔🍟🚚
🌱Friday, 12/3 from 5-9 PM at Narragansett Beer in Providence.
🌱Saturday, 12/4 from 1-7 PM at Proclamation Ale in Warwick.
Walk-ups at all events are always welcome. But know that we won’t have our online ordering on during the events this weekend. It’ll just be for the Christmas pre-orders.
We’re bringing back the Rhody-O Burger this weekend. Grilled and seasoned Impossible burger topped with melted vegan cheeze, our housemade Pineapple Bourbon BBQ sauce, lettuce, tomato, and onion rings on a toasted aloha brioche bun. Pair that with our Bacon & Beer Cheeze Fries. Handcut fries topped with house-made beer cheese, crumbly tempeh bacon, and green onions. Then our MMMBop-Tart this week is the OG Blueberry. Blueberry filled pop-tart with blueberry icing and rainbow sprinkles.
Charcuterie Board: Blend of House made dips and Seitans, Pepperoni Seitan, Vegan Cheeze from Barrett’s Garden, Hummus, Onion Jam, Olive Tapenade, Cashew/Tofu Herb Cheeze Spread, Mix of fresh fruits/veggies/nuts/garlic lemon olives and served with various crackers.
Cider-Glazed Carrots: Roasted carrots with a sweet apple cider glaze.
Cranberry Sauce: Our house cranberry sauce sweetened with local maple syrup
Garlic Mashed Potatoes: A B&B holiday favorite made with local potatoes and lots of fresh garlic.
Crab Cakes: Blend of hearts of palm and artichoke hearts with herbs and spices and a crispy panko breadcrumb crust.
Chicky Pot Pie: House-made chicky seitan in a savory gravy with veggies and topped with a puff-pastry crust.
Pesto Meatballs: Impossible beef seasoned and formed into meatballs smothered in house-made marinara sauce and topped with basil pesto and vegan parm.
Chocolate Pie: Silky Belgian chocolate pie filling in a house-made graham cracker crust.
Country Gravy: Vegan version of a savory classic.