Brunch Is Back 🥞
Chocolate Chip Pancakes: Fluffy chocolate chip pancakes with vegan butter, maple syrup, and powdered sugar.
And it’s too good to miss!
Find us in our usual spot behind Hope & Main with our regular menu this Friday, 12/11, from 4-7 PM. Then we're back with brunch at Hope & Main's Holiday Market this Sunday, 12/13, from 10 AM to 4 PM. Look for us in the front again. This time we’re bringing Chocolate Chip Pancakes and even more treats. This week's MMMBop-Tart is Red Velvet with a vegan cream cheeze icing. And for the Cottontail this week we have Sugar Cookie and Apple Cranberry. If you've missed chicken parm as much as we have then you'll love this week's Chicky Parm Sandwich special. Our fried chicky seitan smothered in housemade marinara, creamy cashew mozzarella sauce, and topped with vegan parm on local toasted hoagie roll.
Pre-orders are now live. View the menu and place your order at the button below.
Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼
Chicky Parm: Our fried chicky seitan topped with housemade spinach and basil marinara, housemade cashew mozzarella sauce, and vegan parm on a butter toasted torpedo roll.
Red Velvet MMMBop-Tart: Red velvet cake stuffed pop-tart with vegan cream cheeze icing and candy cane crumbles.