Serves 2

Ingredients:

2 Large zucchini’s spiralized

Juice from 1 lemon

1 package Wildwood Sriracha tofu cubed

Handful of micro greens to garnish

2 Tbsp hemp hearts

Ginger Sesame Dressing:

1/3 cup sesame oil

2 Tbsp Braggs Liquid Amino Acids

2 tsp maple syrup

1/4 cup micro greens

Directions:

Cube the tofu and heat up in frying pan or toaster oven for 5 mins or until warm.

Place all dressing ingredients in a blender and blend until incorporated.

Spiralize zucchini’s and eat raw or place them in a medium sauce pan on medium low heat. Keep a eye on the noodles if you prefer to heat them though. They should only take a couple minutes and you want them to still be a little crunchy. If you over cook them they’ll be a soggy mess. Toss noodles with lemon juice.

Divide noodles into two bowls. top with tofu, dressing, greens and hemp hearts.