Ingredients:

2 Ripe Avocados

1/2-1 ripe mango diced

1 small jalapeño de-seeded and minced (leave some seeds if you like some extra heat)

Juice of 1 large lime

1/2 tsp cumin

1 tsp Himalayan sea salt

2 Tbsps Hemp seeds

Directions:

1. Cut avocados in half and take out the pit. Scoop out avocados and mash with back of fork. You want it to still have some texture. Set mashed avocado aside in a bowl.

2. Dice up mango and jalapeño. Save a little of each to top guacamole. Gently fold mango and jalapeño into avocado.

3. Add lime juice, cumin, salt and combine.

4. Transfer to serving bowl and garnish with extra jalapeño, mango and hemp seeds

5. Serve with your favorite tortilla chips. I am a huge fan of the Garden of Eatin’s Yellow Corn Tortilla Chips and Late July’s Sea Salt & Lime Chips.