Ingredients

Pie Crust:

1 1/4 cup Unbleached All-Purpose Flour

1 stick Earth Balance Buttery stick cold

1 tablespoon of Sugar

1/4 teaspoon of Salt

3 Tablespoons of cold water

Fillings:

5 Cups of chopped Fresh Strawberries

1/4 cup coconut sugar

1/4 cup brown Sugar

1 tablespoon of lemon juice

1/4 teaspoon of salt

1/2 cup all-purpose flour + 2 TBS Tapioca starch

Oat Topping:

1 1/2 cup old fashioned rolled oats

1/4 cup coconut sugar

1/4 cup brown sugar

1/2cup of flour

1 stick Earth Balance buttery stick

2 tsp cinnamon

Pinch of salt

Start by preheating your over to 350 degrees.

Make the Crust:

*Start with your crust. Add flour, sugar, and salt to a mixing bowl with a paddle.

*Add butter. I cut the stick in half lengthwise and then again lengthwise so I have 4 mini sticks of butter then cut them into cubes.

*Add the butter to your mixture.

*Mix on low medium speed until you have a crumbly texture.

*Once you have that texture, on a low speed add the cold water. Don’t worry the dough will come together.

Rolling the Dough:

If it helps you, I flip my pie plate over and trace it onto a piece of parchment paper. I roll my dough out between two pieces of parchment paper. Using the traced pie pan as a guideline.

*Evenly roll the dough slightly past the guideline so you have some dough for the top of the crust.

*Carefully transfer the dough to the pie pan.

*Press and shape the edges of the crust and let sit in the fridge till ready to fill.

Filling:

*Place strawberries in a large bowl and add the coconut sugar, brown sugar, lemon juice, salt and mix together

*Then add the flour and tapioca starch and mix.

*Transfer the berry mixture to fill the pie and place back into the fridge.

Oat topping:

*In a food processor add the oats, flour, sugars, salt, and cinnamon and pulse a few times to combine.

*Cut your stick of butter the same way we did for the dough.

*Pulse in the food processor until crumbly and combined.

*Carefully top your pie with the topping.

*Cover the edges of the pie with a pie crust cover or some tin foil so it doesn’t burn

*Place pie in the oven to bake for 60mins and until golden brown.

*Let cool before serving.

I love mine topped with a scoop of non-dairy strawberry or vanilla ice cream.

Enjoy!