We're popping up at Six Pack Brewing down the road in Bristol this Saturday, 3/13, from 2-6 PM. Their taproom is open, so stick around and enjoy some beer with your food or get it all to-go. 

We’re grilling up new burgers with some delicious toppings from our friends at CHI Kitchen Foods. Introducing the “Crab” Rangoon Burger: seasoned Impossible burger - choose either single or double - topped with cream cheeze, sesame slaw from CHI Kitchen, kimchi pickles from CHI Kitchen, crispy wontons, lettuce, and Ducky sauce on a toasted roll. MMMBop-Tarts are back with the OG Blueberry: blueberry filled pop-tart with blueberry icing.

Pre-orders are now live. View the menu and place your order at the button below.