Veganuary Continues With Brunch 🥑
(pictured above): Basil & Bunny Avo Toast with Tempeh Bacon - Smashed avocado, cherry tomatoes, house-made tofu feta, micro-greens, hemp seeds, and a squeeze of lime on toasted sourdough bread
We’re brunch’n hard this week!
Find the Bunny Mobile in our usual spot behind Hope & Main with our regular menu this Friday, 1/15, from 4-7 PM. Then we're back with brunch at Hope & Main this Sunday, 1/17, from 10 AM to 2 PM. Our regular menu is only available on Friday and items like the Bunny Mak won't be available during brunch on Sunday.
For brunch, we’ve come up with a Bagel & Lox dish featuring house-smoked “salmon”, cashew cream cheeze, capers, red onions, tomato, cucumber, fresh dill, and microgreens on a toasted plain bagel. We also have new Strawberry Pancakes with warm strawberries compote, fresh bananas, and kiwi, and topped with granola, and maple syrup.
We’ve been creating even more deliciousness like our new Chipotle Cheezesteak: seasoned Impossible beef grilled with peppers, onions, mushrooms and layered with carrot and cashew queso, avocado, tomatoes, and candied jalapeno's from Backyard Foods. This week's MMMBop Tart is a Chocolate Brownie with passion fruit icing.
If you haven’t yet, check out our whole new Prepared Foods Menu featuring heat ’n eat meals that are quick, delicious, and 100% plant-based. We're making more Roasted Butternut Squash Lasagnas and adding Baked Mac 'N Cheeze this week. All meals can remain chilled for a week or frozen for a month and include heating instructions. These will be available for pick-up during our regular hours. So grab a Bunny Mak and Fries for dinner that night and pick-up a fresh Mac ‘N Cheeze for lunch or dinner later in the week.
Pre-orders are now live. View the menus and place your order at the button below.
Can’t wait to see you all again masked up and from a safe distance. 🤩💚🌱🐰🙌🏼
Fleetwood Mac ‘N Cheeze: Elbow macaroni smothered in our housemade cheeze sauce and topped with crispy panko breadcrumbs.
Chipotle Cheezesteak: Seasoned Impossible beef grilled with mushrooms, peppers, onions, on a toasted hoagie roll with our housemade carrot and cashew queso, avocado, tomato, candied jalapenos from Backyard Foods, and chipotle aioli.
Bagel & Lox: House Smoked “salmon” & cashew cream cheeze with capers, red onions, sliced tomato, cucumber, fresh dill, micro-greens on a toasted plain bagel.