Basil & Bunny

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It’s Shark Week And Daveapalooza 🦈🍻

Make it the best weekend ever with Fluffy 🍔🍟🚚

🌱Friday, 7/15 from 4:30-9 PM at Narragansett Beer in Providence, RI. 

🌱Saturday, 7/16 from 12-6 PM at Proclamation Ale in Warwick, RI. 

It’s Shark Week and we’re kicking things off this Friday at ‘Gansett. The same beer that Quint crushes in JAWS. They’re hosting a tattoo pop-up with Lucky Moon tattoo and we’ll have plenty of our new Shark Bite MMMBop-tarts. Then we’re heading to Proc on Saturday for Daveapalooza. We’ll be set up in the lot with other trucks so don’t miss this. They’ll have skate ramps and live music as well all to honor their late founder, Dave! We’ve got a few new specials you don’t want to miss including a lobster roll on Saturday only. 

🌱Carolina BBQ Chicky - Our handcrafted crispy chicky seitan smothered in our housemade Carolina BBQ sauce and topped with creamy slaw and pickles on a toasted brioche roll. 

🌱Impossible Bunny Cheezesteaks (Friday only) - Seasoned Impossible grounds grilled with onions, peppers, and topped with our cashew and carrot nacho cheeze sauce, and finished with our bourbon brown sugar BBQ sauce and vegan ranch on a local hoagie roll. 

🌱Lobster Roll (Saturday only) - Poached king oyster mushroom mixed with hearts of palm, celery, fresh parsley, spices, and vegan mayo with a bed of lettuce on a New England-style brioche hot dog roll. Comes with a small side of creamy slaw.

🌱Shark Bite MMMBop-Tart - Strawberry-filled pop tart with ocean blue spirulina icing. 

View the full menu at the button below. 

Can’t wait to see you all again! 🤩💚🌱🐰🙌🏼

🌱Lobster Roll (Saturday only) - Poached king oyster mushroom mixed with hearts of palm, celery, fresh parsley, spices, and vegan mayo with a bed of lettuce on a New England-style brioche hot dog roll. Comes with a small side of creamy slaw.

🌱Impossible Bunny Cheezesteaks (Friday only) - Seasoned Impossible grounds grilled with onions, peppers, and topped with our cashew and carrot nacho cheeze sauce, and finished with our bourbon brown sugar BBQ sauce and vegan ranch on a local hoagie roll.